ZipRecruiter

Log In

1

Research And Development Food Science Jobs in Indiana

Astrix Inc

R&D Formulation Scientist

Columbus, IN · On-site

$27 - $30/hr

... development, formulation science, technical operations, packaging expertise, and in-house ... Collaborate with R&D, Quality, Manufacturing, and Regulatory teams to support product development ...

H.B Fuller

R&D Intern

South Bend, IN · On-site

$25/hr

Process Engineering, R&D, Strategic Sourcing, Technical Sales, Supply Chain, Product Marketing ... Support scientists and technical staff in ongoing product development, technical service, and ...

New

Socket.dev

R&D Project Manager

Indianapolis, IN · On-site

At Elanco, we are driven by our vision of Food and Companionship Enriching Life and our purpose ... You will work at the intersection of science and project execution, interfacing with global teams ...

Saturn Petcare Inc

R & D Scientist

Terre Haute, IN · On-site

The R&D scientist will have the opportunity to use knowledge and experience to conduct research in pet wet food. As a part of the R&D team, the R&D scientist will develop strategies to improve ...

Bangs Labs, Inc.

R&D Scientist

Indianapolis, IN

This position requires a degree in chemistry, chemical engineering, materials science ... Ideal candidates will have laboratory experience in an industrial R&D setting. The person filling ...

previous pagenext page

Showing results 21-40

All JobsResearch And Development Food Science JobsResearch And Development Food Science Jobs in Indiana

Research And Development Food Science information

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does a research and development food scientist do?

A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What type of jobs can you get with a research and development food science degree?

A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.

What are popular job titles related to Research And Development Food Science jobs in Indiana?

For Research And Development Food Science jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Research And Development Food Science jobs in Indiana look for?

The top searched job categories for Research And Development Food Science jobs in Indiana are:

What cities in Indiana are hiring for Research And Development Food Science jobs?

Cities in Indiana with the most Research And Development Food Science job openings:

Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution.

Sr. Product Development Scientist

Indianapolis, IN

CPS, Inc. (Food & Beverage Division)
See more jobs at CPS, Inc. (Food & Beverage Division)external

$155K - $170K/yr

Full-time

Posted 14 days ago

Job description

Sr. Product Development ScientistThe Sr. Product Development Scientist will lead and drive product innovation projects, product renovation projects, and alternate material projects for the company. Key categories will include protein and nutrition beverages, creamers, non-nutritive sweeteners, liquid water enhancers, liquid concentrates, tea beverages, coffee products and flavored drinks. The duties in this position are expected to evolve over time as a result of the company?s growth and expansion into new technologies.Essential Duties and Key Responsibilities:Leads product development projects (innovation, renovation, alternate materials) from concept to commercialization.Provides leadership to the organization in the areas of food science and R&D.Designs new products based on targeted flavor profile, texture, color, shelf life and nutritional content while maintaining adherence to government and industry standards.Creates nutrition labels and ingredient lists using nutrition labeling software and understanding of government regulations.Develops specifications for finished products with physical, chemical, and sensory properties.Develops batching instructions for pilot plant and operations.Generates and optimizes costs of formulations in collaboration with ingredient vendors to obtain best product results, costing and supply.Leads pilot and commercial scale up trials and monitors first three commercial productions.Regularly collaborates with Operations and advises solutions for production issues.Maintains and organizes physical and electronic formulation records.Support logistics on the verification of ingredients in inventory for maturity or stability for processing, and finished products for safety, quality, and nutritional value.Assures all activities follow Good Laboratory Practices (GLP) and all required company policies and procedures.FollowsGMP?s, maintains sanitary conditions, adheres to safe work practices and ensures that product quality is maintained.Salary$155,000 - $170,000 + BonusBenefits AvailableQualifications:Bachelor?s degree in Food Science or related disciplines required. Master?s degree preferred.Minimum of 7 years of food industry product development experience. Experience working with dairy proteins preferred.Experience leading product development projects from concept to commercialization.Ability to identify opportunities for improvement and drive the opportunity to completion.Excellent problem-solving skills.Comfortable working cross functionally and leading project teams.Excellent organizational and communication (oral and written) skills, proficiency in speaking, comprehending, reading and writing English required.Excellent mathematical skills and knowledge of, or ability to learn, statistical analysis required.Computer literacy including competency with Microsoft Office and demonstrated ability to operate complex software programs required.Working knowledge of government regulations and rules of certification bodies such as Kosher,Halal, Organic, and others as applicable to business.Able tomultitask, work alone with light supervision and in a team environment.Enjoys working in laboratory and pilot plant.Fast learner, flexible and willing to help where needed.**If you?d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee atjfee cps4jobs.com.JO: 71.26JF#LI-JF1