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Research And Development Food Science Jobs in Indiana

LG

Research Technician

Evansville, IN · On-site

$19/hr

"We connect science to life for a better future." With 50,000 patents, 20,000 employees and 58 ... Maintain records of product development * Prepare test data and samples for product submissions.

LG

Research Technician

Evansville, IN · On-site

$19/hr

"We connect science to life for a better future." With 50,000 patents, 20,000 employees and 58 ... Maintain records of product development * Prepare test data and samples for product submissions.

LG

Research Technician

Evansville, IN

$19/hr

"We connect science to life for a better future." With 50,000 patents, 20,000 employees and 58 ... Produce and test sample batches Maintain records of product development Prepare test data and ...

Varsity Tutors

Agricultural Science Tutor

Valparaiso, IN · Remote

$40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Fort Wayne, IN · Remote

$40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Saturn Petcare Inc

Food Technologist

Terre Haute, IN · On-site

Communicates daily any special needs to the R&D Manager. Supervisory Responsibilities: None ... S.) in food engineering, chemical engineering, food processing, food chemistry, food science, or ...

Dohler Group

Beverage Developer

Princeton, IN · On-site

$85K - $95K/yr

The R&D Developer is responsible for managing and executing beverage development projects from ... scientific field required. * Minimum of 2 years of experience in food and beverage development ...

Danaher

R&D Internships

South Bend, IN

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

Danaher

R&D Internships

Terre Haute, IN

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

Danaher

R&D Internships

Hammond, IN

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

Danaher

R&D Internships

Indianapolis, IN

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

Danaher

R&D Internships

Evansville, IN

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

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Research And Development Food Science information

What are some common challenges faced by professionals in Research and Development Food Science, and how can they be addressed?

Professionals in Research and Development Food Science often face challenges such as balancing innovation with regulatory compliance, ensuring product consistency during scale-up, and collaborating across multidisciplinary teams. Navigating changing food safety standards and consumer trends requires continuous learning and adaptability. Effective communication with marketing, production, and quality assurance teams is key to successfully bringing new products from concept to market. Emphasizing teamwork and ongoing professional development can help address these challenges and contribute to career growth.

What are Research and Development Food Scientists?

Research and Development (R&D) Food Scientists are professionals who create and improve food products, processes, and packaging. They work in laboratories and test kitchens to develop new recipes, enhance flavors, ensure food safety, and increase product shelf life. These scientists apply principles of chemistry, biology, and engineering to solve problems related to food production and quality. Their work is vital for bringing innovative and safe food products to market, as well as meeting consumer demands and regulatory requirements.

What does a research and development Food Scientist do?

A research and development food scientist develops new food products, improves existing formulations, and ensures product safety and quality. They conduct experiments, analyze ingredients, and use tools like laboratory equipment and sensory evaluation to meet consumer preferences and regulatory standards.

What are the key skills and qualifications needed to thrive as a Research and Development Food Scientist, and why are they important?

To thrive as a Research and Development Food Scientist, you need a solid background in food science, chemistry, and biology, usually supported by at least a bachelor's degree in food science or a related field. Familiarity with laboratory equipment, sensory evaluation tools, and regulatory compliance systems such as HACCP or FDA guidelines is essential. Creativity, attention to detail, and strong problem-solving and teamwork skills set outstanding candidates apart. These skills enable the development of safe, innovative, and marketable food products that meet industry standards and consumer needs.

What jobs can you get with a PhD in food science?

A PhD in food science qualifies individuals for advanced research roles such as food scientist, product development scientist, or food safety specialist. These positions often involve laboratory work, product formulation, and regulatory compliance, and may require skills in data analysis and familiarity with industry standards.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use scientific methods, sensory evaluation, and laboratory tools to innovate and meet consumer demands while complying with regulations.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

What is the highest paying job in food science?

In food science, senior roles such as Food Science Directors or R&D Managers typically have the highest salaries, often exceeding six figures. These positions require extensive experience, advanced degrees, and leadership skills, and they oversee large research teams or product development projects.
What are popular job titles related to Research And Development Food Science jobs in Indiana? For Research And Development Food Science jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Research And Development Food Science jobs in Indiana look for? The top searched job categories for Research And Development Food Science jobs in Indiana are:
What cities in Indiana are hiring for Research And Development Food Science jobs? Cities in Indiana with the most Research And Development Food Science job openings:
Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Indiana as of June 2026, with employment types broken down into 87% Full Time, 8% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution.

1st Shift - QA Technician

Skjodt-Barrett Foods Inc

Lebanon, IN • On-site

Full-time

Posted 4 days ago

Job description

Company Mission
To be the world's leading manufacturer of complex food ingredients, specializing in the industrial supply of custom developed food solutions for the world's leading retail food, foodservice and healthcare product manufacturers.
Essential Functions
  • (REWORD) Knowledgeable in Company's Food Safety and Quality Programs - Serve as main POC
  • Ensures product safety, regulatory compliance, and compliance with company standards as stated in the Quality Assurance Manual, Laboratory Manual, and Company directives
  • Conduct standardized tests to ensure compliance with customer specifications and FDA regulations regarding factors such as brix, pH, bostwick, Percentage of Total Acid, and Vitamin C.
  • Analyze own and other's test results in order to provide feedback, direction, and approval/disapproval of in process goods.
  • Analyze test results of products at equilibrium to determine further testing, action required, or final approval.
  • Maintain Finished Good Retention Program including quarterly audits.
  • Comprehension of lab related testing procedures.
  • Perform sensory evaluation on raw materials and finished goods.
  • Work collaboratively with production staff to ensure product is manufactured according to standards.
  • Maintain hold log of non - conforming materials, packaging, and finished goods; including but not limited to putting non-conforming materials on hold, assisting with review and investigations of NC hold items.
  • Perform line audits and quality inspections throughout their shift
  • Collect and stage samples for testing
  • Serve as escalation point of contact for any non-conformance or concerns to QA Supervisor and Manager and relay information cross departmentally.
  • Adherence to GMP Policies
  • Accurately record and interpret data
  • Assist and review, as needed or assigned, with facility verification programs.
  • Verification of Plant Sanitation Programs to collect and test ATP Swabs, Allergen Swabs, and other environmental swabs.
  • Maintain a clean working environment.
  • Other duties as assigned.
  • Regular and Predictable Attendance Required

Qualifications
  • BS in Food Science or related field preferred, equivalent experience will be considered in lieu of degree
  • 0-3 years of experience in a relevant food science role.
  • Experience in a food manufacturing facility strongly preferred.
  • Reads, speaks and writes English.
  • Basic addition, subtraction proficiency. Understands temperature and weight measures.
  • Regular and Predictable Attendance Required

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