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Research And Development Food Science Jobs in Indiana

The R&D scientist will have the opportunity to use knowledge and experience to conduct research in pet wet food. As a part of the R&D team, the R&D scientist will develop strategies to improve ...

This position requires a degree in chemistry, chemical engineering, materials science ... Ideal candidates will have laboratory experience in an industrial R&D setting. The person filling ...

"We connect science to life for a better future." With 50,000 patents, 20,000 employees and 58 ... Produce and test sample batches Maintain records of product development Prepare test data and ...

"We connect science to life for a better future." With 50,000 patents, 20,000 employees and 58 ... Maintain records of product development * Prepare test data and samples for product submissions.

"We connect science to life for a better future." With 50,000 patents, 20,000 employees and 58 ... Maintain records of product development * Prepare test data and samples for product submissions.

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Communicates daily any special needs to the R&D Manager. Supervisory Responsibilities: None ... S.) in food engineering, chemical engineering, food processing, food chemistry, food science, or ...

Showing results 21-40

Research And Development Food Science information

What does a research and development food scientist do?

A research and development food scientist develops new food products, improves existing formulations, and ensures product safety and quality. They conduct experiments, analyze ingredients, and use tools like laboratory equipment and sensory testing to innovate and meet consumer demands within food manufacturing environments.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use techniques like sensory evaluation and laboratory testing to innovate and meet consumer demands, often working with tools such as lab equipment and food analysis software.

How to get into research and development food science?

To pursue a career in research and development food science, a bachelor's degree in food science, chemistry, or a related field is typically required, often followed by internships or entry-level positions to gain practical experience. Advanced roles may require a master's or Ph.D., along with skills in laboratory techniques, product development, and knowledge of food safety regulations. Building expertise in sensory evaluation, food formulation, and using tools like statistical analysis software can enhance job prospects.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

What job categories do people searching Research And Development Food Science jobs in Indiana look for? The top searched job categories for Research And Development Food Science jobs in Indiana are:
What cities in Indiana are hiring for Research And Development Food Science jobs? Cities in Indiana with the most Research And Development Food Science job openings:
Infographic showing various Research And Development Food Science job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Post Doc Research Assistant

Purdue University

West Lafayette, IN • On-site

$18.50 - $25.50/hr

Full-time

Re-posted 3 days ago


Purdue University rating

7.5

Company rating: 7.5 out of 10

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Job description

Post Doc Research Assistant
City: West Lafayette
Job Description:
Job Summary
Seeking a highly motivated Postdoctoral Fellow to join an NIH-funded research program focused on inhalation toxicology and immunotoxicology, with an emphasis on the cellular and molecular mechanisms of lung disease in susceptible subpopulations. Research in the lab focuses on unique mechanisms of toxicity which occur in prevalent human subpopulations that contribute to susceptibility following exposures. To perform our studies, we integrate cell culture systems and mouse models to investigate particulate matter, engineered nanomaterials, and other environmental pollutants induction of pulmonary injury, immune dysregulation, and lung disease pathogenesis. Ongoing projects involve mechanisms such as lipid signaling, particle-biomolecular interactions, regulation of inflammation, and immune dysfunction. The laboratory utilizes a variety of techniques but uniquely employs cutting edge mass spectrometry approaches to assess biological mechanisms. The overarching goal of the research program is to identify distinct deficiencies in susceptible subpopulations following exposures that can be leveraged for therapeutic benefit.
Candidates must hold a PhD from an accredited institution in toxicology, environmental science, immunology, cell biology, biochemistry, or a closely related field, and demonstrate a strong interest in mechanistic toxicology research. Candidates must be highly motivated, passionate about research, and have a desire to be a future leader within the field of toxicology. Experience in cell culture, mouse handling, in vitro/in vivo exposures, and basic molecular biology techniques such as western blot, RT-PCR, flow cytometry, etc. is beneficial. A background in lung biology or immunology is preferred.
Interviews may be conducted virtually and will include a research presentation by the candidate. Interested applicants should upload a curriculum vitae, statement of purpose (no more than 2 pages) and an unofficial transcript to the appropriate link below:
Internal posting link is https://careers.purdue.edu/job/Post-Doc-Research-Assistant/43280-en_US/?isInternalUser=true
External posting link is https://careers.purdue.edu/job/Post-Doc-Research-Assistant/43280-en_US/
For questions, please contact:
Jonathan Shannahan
Professor of Toxicology, School of Health Sciences
Assistant Dean of Research Development and Innovation,
College of Health and Human Sciences
School of Health Sciences
Purdue University
915 Mitch Daniels Blvd | Lilly Hall of Life Sciences B454
West Lafayette, IN 47907
Office: (765) 494-2326

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