... food science, product development, menu strategy, or a related discipline. * Experience leading ... Supplier visits, Industry Events, Research & Culinary Tours Inspire is a multi-brand restaurant ...
... food science, product development, menu strategy, or a related discipline. * Experience leading ... Supplier visits, Industry Events, Research & Culinary Tours Inspire is a multi-brand restaurant ...
... food science, product development, menu strategy, or a related discipline. * Experience leading ... Supplier visits, Industry Events, Research & Culinary Tours Inspire is a multi-brand restaurant ...
... food science, product development, menu strategy, or a related discipline. * Experience leading ... Supplier visits, Industry Events, Research & Culinary Tours Inspire is a multi-brand restaurant ...
The Research & Development Manager, Polymer-based Construction Products role builds R&D competency in chemistry, engineering and materials science with an emphasis on the development of high ...
The Research & Development Manager, Polymer-based Construction Products role builds R&D competency in chemistry, engineering and materials science with an emphasis on the development of high ...
The Research & Development Manager, Polymer-based Construction Products role builds R&D competency in chemistry, engineering and materials science with an emphasis on the development of high ...
The Research & Development Manager, Polymer-based Construction Products role builds R&D competency in chemistry, engineering and materials science with an emphasis on the development of high ...
This role combines culinary creativity, food science, business analytics, and operational execution ... This position leads the full innovation lifecycle including ideation, culinary development ...
This role combines culinary creativity, food science, business analytics, and operational execution ... This position leads the full innovation lifecycle including ideation, culinary development ...
Manager, Product Development
Atlanta, GA · On-site
$110K - $137K/yr
Apply Food Science Knowledge - Apply expertise in ingredients, formulations, and processing to ... Leverage prior education, literature, and experiences to execute scientific research projects ...
New
Manager, Product Development
Atlanta, GA · On-site
$110K - $137K/yr
Apply Food Science Knowledge - Apply expertise in ingredients, formulations, and processing to ... Leverage prior education, literature, and experiences to execute scientific research projects ...
New
Manager, Product Development
Atlanta, GA · On-site
$109 - $129/hr
Apply Food Science Knowledge - Apply expertise in ingredients, formulations, and processing to ... Leverage prior education, literature, and experiences to execute scientific research projects ...
New
Manager, Product Development
Atlanta, GA · On-site
$109 - $129/hr
Apply Food Science Knowledge - Apply expertise in ingredients, formulations, and processing to ... Leverage prior education, literature, and experiences to execute scientific research projects ...
New
Partner with internal stakeholders across RTE, R&D, technical functions (including Scientific ... Preferred experience in food & beverage, ingredient suppliers,or pharmaceutical industry.
Partner with internal stakeholders across RTE, R&D, technical functions (including Scientific ... Preferred experience in food & beverage, ingredient suppliers,or pharmaceutical industry.
... Sciences, Food Technology, Green Solutions, Laboratory Testing, Microbiological Test, Product Development, Quality Control (QC), Research and Development Operations (Inactive), Sensory Testing ...
... Sciences, Food Technology, Green Solutions, Laboratory Testing, Microbiological Test, Product Development, Quality Control (QC), Research and Development Operations (Inactive), Sensory Testing ...
Coordinate with Sales, Operations and the R&D function to assist the development and implementation ... Bachelors Degree in Food Science or related experience. * 10 years of experience in food industry ...
Quick apply
Coordinate with Sales, Operations and the R&D function to assist the development and implementation ... Bachelors Degree in Food Science or related experience. * 10 years of experience in food industry ...
Agricultural Science Tutor
Lawrenceville, GA · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Agricultural Science Tutor
Lawrenceville, GA · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Culinary Specialist
Atlanta, GA · On-site
$33K - $44K/yr
Qualifications: * 2-3 years' experience in food product R&D for QSR, institutional, manufacturing, or retail food service required. * Bachelor of Science degree in Food Science, Biochemistry, Biology ...
Culinary Specialist
Atlanta, GA · On-site
$33K - $44K/yr
Qualifications: * 2-3 years' experience in food product R&D for QSR, institutional, manufacturing, or retail food service required. * Bachelor of Science degree in Food Science, Biochemistry, Biology ...
Agricultural Science Tutor
Johns Creek, GA · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Agricultural Science Tutor
Johns Creek, GA · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Research Fellow/Trainee - Women's Health - Data Science - Health Information Technology - School ...
Atlanta, GA · On-site +1
The purpose of this T32 program is to prepare nurse scientists who have knowledge and skills to ... research development including alignment with the goals of the T32, and interest in a faculty ...
Research Fellow/Trainee - Women's Health - Data Science - Health Information Technology - School ...
Atlanta, GA · On-site +1
The purpose of this T32 program is to prepare nurse scientists who have knowledge and skills to ... research development including alignment with the goals of the T32, and interest in a faculty ...
Agricultural Science Tutor
Alpharetta, GA · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Agricultural Science Tutor
Alpharetta, GA · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Agricultural Science Tutor
Woodstock, GA · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Agricultural Science Tutor
Woodstock, GA · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Agricultural Science Tutor
Roswell, GA · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Agricultural Science Tutor
Roswell, GA · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Agricultural Science Tutor
Atlanta, GA · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Agricultural Science Tutor
Atlanta, GA · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Agricultural Science Tutor
Duluth, GA · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Agricultural Science Tutor
Duluth, GA · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Agricultural Science Tutor
Athens, GA · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Agricultural Science Tutor
Athens, GA · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Research And Development Food Science information
What is the difference between Research And Development Food Science vs Food Technologist?
| Aspect | Research And Development Food Science | Food Technologist |
|---|---|---|
| Credentials | Bachelor's or master's in food science, chemistry, or related fields | Bachelor's degree in food science, food technology, or related fields |
| Work Environment | Laboratories, R&D centers, product development teams | Manufacturing facilities, quality control labs, production lines |
| Industry Usage | Developing new food products, improving formulations, innovation | Implementing production processes, ensuring product quality, compliance |
Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.
How much does a research and development food scientist make?
Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.
What does a research and development food scientist do?
A research and development food scientist develops and improves food products by conducting experiments, analyzing ingredients, and testing formulations. They use scientific methods, laboratory equipment, and food safety standards to create innovative products that meet consumer preferences and regulatory requirements.
What does research and development in the food industry do?
Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use laboratory techniques, sensory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.
What type of jobs can you get with a research and development food science degree?
A degree in research and development food science can lead to roles such as food scientist, product developer, quality assurance manager, sensory analyst, and food technologist. These positions involve developing new food products, improving existing formulations, ensuring safety and compliance, and working with laboratory equipment and food processing environments.
What are popular job titles related to Research And Development Food Science jobs in Georgia?
For Research And Development Food Science jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Research And Development Food Science jobs in Georgia look for?
The top searched job categories for Research And Development Food Science jobs in Georgia are:
What cities in Georgia are hiring for Research And Development Food Science jobs?
Cities in Georgia with the most Research And Development Food Science job openings:
Full-time
Posted 12 days ago
Inspire Brands rating
5.8
Based on 56 frontline employees who took The Breakroom Quiz
27th of 106 rated fast food restaurants
Job description
Deliver industry-leading product innovation that drives traffic, revenue, and guest satisfaction. Lead multiple innovation workstreams while providing coaching, direction, and technical leadership to Culinary Innovation team members. Partner with cross-functional stakeholders to translate business objectives into commercially successful menu innovation and support the development of culinary capabilities across the organization.
Duties and Responsibilities
Innovation & Product Development
• Lead larger and more complex core menu, LTO, and product improvement initiatives from concept through commercialization.
• Translate culinary briefs, consumer insights, and business objectives into differentiated products that drive guest satisfaction and traffic.
• Remain hands-on in the kitchen, providing culinary direction through prototyping, optimization, product testing, and validation.
• Guide vendor partners from concept to commercially viable samples and through the commercialization process.
• Identify relevant culinary, consumer, and competitive trends and apply them to current and future development work.
• Champion first-in-class, best-in-class, and differentiated products that strengthen Arby's position in QSR.
Cross-Functional Leadership & Commercialization
• Champion food quality across all assigned projects and categories, proactively identifying risks, ensuring cross-functional partners take timely corrective action, and driving preventative measures that protect guest satisfaction and brand equity.
• Coordinate multiple workstreams, clarify priorities, manage timelines, and proactively escalate risks or resource needs.
• Guide commercialization readiness, including specifications, yields, supplier readiness, procedures, training, packaging, and equipment needs.
• Build alignment among partners and drive disciplined follow-through from development through launch.
People Development & Team Leadership
• Provide day-to-day leadership, coaching, and development for assigned Culinary Innovation team members.
• Support workload prioritization and resource planning across multiple projects in partnership with the Director.
• Serve as a culinary and technical resource, helping team members solve development and commercialization challenges.
• Foster a team culture of creativity, accountability, collaboration, and continuous improvement.
Strategic Planning & Organizational Support
• Support the Director in developing innovation priorities, category strategies, and short- and long-term pipeline recommendations.
• Participate in annual planning, innovation showcases, executive tastings, supplier sessions, and culinary trend exploration.
• Identify opportunities to improve team processes, tools, capabilities, and ways of working.
Requirements:
Decision-Making Authority
Responsible for product development and project execution decisions within approved briefs and business priorities, including culinary direction, product optimization, vendor development, and commercialization readiness. Recommends priorities, resource needs, and risk mitigation plans to the Director, with appropriate alignment on decisions that affect strategy, budget, or portfolio direction.
Direct Reports:
• May directly supervise Culinary Innovation Managers, Associate Managers, interns, or other assigned team members, based on organizational structure.
• Provides coaching, technical guidance, and project leadership across the broader Culinary Innovation team.
Travel Required:
Approximately 20% - Includes: Supplier visits, Industry Events, Research & Culinary Tours
Inspire is a multi-brand restaurant company whose portfolio includes more than 33,300 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide. We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.
Duties and Responsibilities
Innovation & Product Development
• Lead larger and more complex core menu, LTO, and product improvement initiatives from concept through commercialization.
• Translate culinary briefs, consumer insights, and business objectives into differentiated products that drive guest satisfaction and traffic.
• Remain hands-on in the kitchen, providing culinary direction through prototyping, optimization, product testing, and validation.
• Guide vendor partners from concept to commercially viable samples and through the commercialization process.
• Identify relevant culinary, consumer, and competitive trends and apply them to current and future development work.
• Champion first-in-class, best-in-class, and differentiated products that strengthen Arby's position in QSR.
Cross-Functional Leadership & Commercialization
• Champion food quality across all assigned projects and categories, proactively identifying risks, ensuring cross-functional partners take timely corrective action, and driving preventative measures that protect guest satisfaction and brand equity.
• Coordinate multiple workstreams, clarify priorities, manage timelines, and proactively escalate risks or resource needs.
• Guide commercialization readiness, including specifications, yields, supplier readiness, procedures, training, packaging, and equipment needs.
• Build alignment among partners and drive disciplined follow-through from development through launch.
People Development & Team Leadership
• Provide day-to-day leadership, coaching, and development for assigned Culinary Innovation team members.
• Support workload prioritization and resource planning across multiple projects in partnership with the Director.
• Serve as a culinary and technical resource, helping team members solve development and commercialization challenges.
• Foster a team culture of creativity, accountability, collaboration, and continuous improvement.
Strategic Planning & Organizational Support
• Support the Director in developing innovation priorities, category strategies, and short- and long-term pipeline recommendations.
• Participate in annual planning, innovation showcases, executive tastings, supplier sessions, and culinary trend exploration.
• Identify opportunities to improve team processes, tools, capabilities, and ways of working.
Requirements:
- Minimum 2 Year Degree with a concentration in Culinary Arts or Food Science / Food Technology / closely related scientific discipline
- Preferred 4 Year Degree with a concentration in Culinary Arts or Food Science / Food Technology / closely related scientific discipline
- 8+ years of progressive experience in culinary innovation, food science, product development, menu strategy, or a related discipline.
- Experience leading complex innovation programs from concept through commercialization.
- Multi-unit restaurant, foodservice, or consumer packaged goods experience strongly preferred.
- Experience coaching team members and leading cross-functional initiatives.
- Demonstrated ability to work with senior leaders and deliver business results.
- Passion for Food & Culinary mastery - creative menu development, food products, cost, manufacturing, restaurant operations and equipment
- Collaboration - demonstrated ability to work with other functions and external vendors to build trust & deliver results
- Strategy & program development - ability to take idea to execution, managing multiple priorities and functional engagement
- Strong organization and presentation skills - balance multiple priorities, keep timelines & records, clearly written & verbal communication
- Thrives in ambiguity - ability to multi-task with minimal direct supervision. Move quickly on tight timelines while maintaining strong work product & quality standards
- Proficient in Microsoft Office (Excel, Word, PowerPoint)
Decision-Making Authority
Responsible for product development and project execution decisions within approved briefs and business priorities, including culinary direction, product optimization, vendor development, and commercialization readiness. Recommends priorities, resource needs, and risk mitigation plans to the Director, with appropriate alignment on decisions that affect strategy, budget, or portfolio direction.
Direct Reports:
• May directly supervise Culinary Innovation Managers, Associate Managers, interns, or other assigned team members, based on organizational structure.
• Provides coaching, technical guidance, and project leadership across the broader Culinary Innovation team.
Travel Required:
Approximately 20% - Includes: Supplier visits, Industry Events, Research & Culinary Tours
Inspire is a multi-brand restaurant company whose portfolio includes more than 33,300 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide. We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.
What Inspire Brands employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Inspire Brands
Sourced by ZipRecruiter
Inspire Brands Inc., located in Atlanta, GA, United States, operates in the foodservice industry as a multi-brand restaurant company, making it among the biggest restaurant companies globally. Their portfolio includes well-known restaurant brands such as Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's, reflecting their commitment to innovation and quality. Founded in 2018 as a result of a consolidation of various restaurant brands under one corporate umbrella, Inspire Brands was formed with a vision to invigorate excellent brands and supercharge their long-term growth.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Atlanta, GA, US
Year founded
2018