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Research And Development Food Science Jobs in Georgia

Filtration Group Corp

R&D Scientist

Doraville, GA · On-site

... food service; galleries, museums, archives & libraries - for corrosion protection, odor control ... or materials science environment. • Prior leadership, supervisory, or project management ...

Conflux Systems

R&D Program Manager

Atlanta, GA · On-site

Bachelor's degree in Food Science, Engineering, Innovation, or related technical field . * 5+ years of experience in project management, innovation programs, or R&D environments . * Strong experience ...

Humetis Group

Quality & Food Safety

Albany, GA · On-site

Job Title: R&D Quality & Food Safety Specialist Location: On-site | Albany, GA 31707 Duration: 12 ... Degree preferred but not required in fields such as Chemistry, Biology, Food Science, Packaging ...

Filtration Group Corp

R&D Scientist

Doraville, GA

... food service; galleries, museums, archives & libraries - for corrosion protection, odor control ... or materials science environment. • Prior leadership, supervisory, or project management ...

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Research And Development Food Science information

What are some common challenges faced by professionals in Research and Development Food Science, and how can they be addressed?

Professionals in Research and Development Food Science often face challenges such as balancing innovation with regulatory compliance, ensuring product consistency during scale-up, and collaborating across multidisciplinary teams. Navigating changing food safety standards and consumer trends requires continuous learning and adaptability. Effective communication with marketing, production, and quality assurance teams is key to successfully bringing new products from concept to market. Emphasizing teamwork and ongoing professional development can help address these challenges and contribute to career growth.

What are Research and Development Food Scientists?

Research and Development (R&D) Food Scientists are professionals who create and improve food products, processes, and packaging. They work in laboratories and test kitchens to develop new recipes, enhance flavors, ensure food safety, and increase product shelf life. These scientists apply principles of chemistry, biology, and engineering to solve problems related to food production and quality. Their work is vital for bringing innovative and safe food products to market, as well as meeting consumer demands and regulatory requirements.

What does a research and development food scientist do?

A research and development food scientist develops new food products, improves existing formulations, and ensures product safety and quality. They conduct experiments, analyze ingredients, and use tools like laboratory equipment and sensory testing to meet consumer preferences and regulatory standards.

What are the key skills and qualifications needed to thrive as a Research and Development Food Scientist, and why are they important?

To thrive as a Research and Development Food Scientist, you need a solid background in food science, chemistry, and biology, usually supported by at least a bachelor's degree in food science or a related field. Familiarity with laboratory equipment, sensory evaluation tools, and regulatory compliance systems such as HACCP or FDA guidelines is essential. Creativity, attention to detail, and strong problem-solving and teamwork skills set outstanding candidates apart. These skills enable the development of safe, innovative, and marketable food products that meet industry standards and consumer needs.

What jobs can you get with a PhD in food science?

A PhD in food science qualifies individuals for advanced research roles such as food scientist, product development scientist, or food safety specialist. These positions often involve laboratory work, product formulation, quality assurance, and regulatory compliance, typically requiring strong analytical skills and knowledge of food chemistry and microbiology.

How to get into R&D food?

To pursue a career in food science R&D, obtain a bachelor's degree in food science, chemistry, or a related field. Gaining experience through internships, developing skills in product development and laboratory techniques, and staying updated on industry trends can improve job prospects in this field.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use techniques like sensory evaluation, laboratory testing, and food processing methods to innovate and meet consumer demands while complying with regulations.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

What are popular job titles related to Research And Development Food Science jobs in Georgia? For Research And Development Food Science jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Research And Development Food Science jobs in Georgia look for? The top searched job categories for Research And Development Food Science jobs in Georgia are:
What cities in Georgia are hiring for Research And Development Food Science jobs? Cities in Georgia with the most Research And Development Food Science job openings:
Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Georgia as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Research & Development Specialist

CorDx

Alpharetta, GA • On-site

Full-time

Medical, Retirement, PTO

Re-posted 2 days ago

Job description

About Us
CorDx is a leading healthcare diagnostic manufacturer, dedicated to delivering high-quality diagnostic solutions to consumers and healthcare professionals. Our commitment to innovation and excellence drives us to continuously improve our products and services in the fast-paced research and development environment.
We are seeking an innovative Research & Development Specialist to join our team at CorDx. This role will be pivotal in the planning, development, and implementation of research initiatives to create and improve products, services, or processes. This role requires a combination of creativity, technical expertise, and collaboration with cross-functional teams to bring ideas from concept to reality.
Responsibilities
  • Product and Process Development:
    • Design and develop new products or improve existing ones based on market research, technological advancements, and customer feedback.
    • Conduct experiments and prototype development to validate product concepts.
    • Collaborate with engineering, production, and marketing teams to transition from prototype to mass production.
  • Research and Analysis:
    • Perform in-depth research on new technologies, materials, and processes relevant to the company's products.
    • Analyze data from experiments and testing to make informed decisions on product and process improvements.
    • Stay updated on industry trends, competitors' products, and regulatory changes.
  • Testing and Validation:
    • Design and execute testing protocols to ensure product performance, durability, safety, and compliance with industry standards.
    • Document results, analyze data, and provide recommendations for improvements or next steps.
  • Innovation and Problem Solving:
    • Identify and propose innovative solutions to enhance product features or reduce production costs.
    • Troubleshoot any issues that arise during development or production processes.
    • Investigate alternatives for materials, designs, or methods to solve specific challenges.
  • Project Management:
    • Plan and manage R&D projects from concept through to execution, including budget allocation, resource management, and timeline tracking.
    • Communicate progress, results, and challenges with key stakeholders, including senior management and external partners.
  • Collaboration:
    • Work closely with other departments, such as marketing, engineering, production, and quality assurance, to ensure product feasibility and market readiness.
    • Build and maintain relationships with external vendors, research institutions, and regulatory agencies.
  • Documentation and Reporting:
    • Maintain detailed and accurate records of all research, experiments, and development activities.
    • Prepare technical reports, presentations, and documentation for internal and external stakeholders.

Requirements
Education:
  • Bachelor's or Master's degree in a relevant field (e.g., Engineering, Chemistry, Biology, Physics, Computer Science, or a related technical discipline).
  • Advanced degrees may be required or preferred for specialized roles.

Experience:
  • Previous experience in an R&D role, preferably in the biotechnology or related industry.
  • Familiarity with product development cycles, testing protocols, and project management.

Technical Skills:
  • Strong analytical and problem-solving skills, with proficiency in data analysis and statistical tools.
  • Hands-on experience with laboratory equipment, prototype development tools, and testing methodologies.
  • Proficiency in computer software, simulation tools, and data analysis software.

Soft Skills:
  • Excellent communication and interpersonal skills for cross-functional collaboration.
  • Strong organizational skills with the ability to manage multiple projects and deadlines.
  • Creative thinking and a passion for innovation.

Benefits
  • Health Care Plan (Medical)
  • Retirement Plan
  • Paid Time Off
  • Training & Development

Apply