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Food Science Phd Jobs in Georgia (NOW HIRING)

... science to solve business problems. Able to communicate analytical results generate improved ... PhD in a STEM fieldwith0-1yearsofwork experience * PREFERRED: Master's degree in aSTEM field with 2 ...

... science to solve business problems. Able to communicate analytical results generate improved ... PhD in a STEM fieldwith0-1yearsofwork experience * PREFERRED: Master's degree in aSTEM field with 2 ...

... science to solve business problems. Able to communicate analytical results generate improved ... PhD in a STEM fieldwith0-1yearsofwork experience * PREFERRED: Master's degree in aSTEM field with 2 ...

... science to solve business problems. Able to communicate analytical results generate improved ... PhD in a STEM fieldwith0-1yearsofwork experience * PREFERRED: Master's degree in aSTEM field with 2 ...

PhD in a STEM field with 3+years ofrelevant work experience PREFERRED: Master's degree in aSTEM ... We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ...

PhD in a STEM field with 3+years ofrelevant work experience PREFERRED: Master's degree in aSTEM ... We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ...

... science to solve business problems. Able to communicate analytical results generate improved ... PhD in a STEM field with 0-1 years of work experience * PREFERRED: Master's degree in a STEM field ...

... science to solve business problems. Able to communicate analytical results generate improved ... PhD in a STEM field with 0-1 years of work experience * PREFERRED: Master's degree in a STEM field ...

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Food Science Phd information

See Georgia salary details

$10

$19

$28

How much do food science phd jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for food science phd in Georgia is $19.07, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $23.94 per hour, depending on experience, location, and employer.

What is a food science PhD?

A Food Science PhD is an advanced academic degree focused on the study of the physical, biological, and chemical makeup of food, as well as the concepts underlying food processing and preservation. Individuals with a Food Science PhD conduct research to develop new food products, improve food safety, enhance nutritional value, and optimize processing methods. This degree prepares graduates for careers in academia, industry research, product development, and regulatory agencies. The program typically involves rigorous coursework and original research culminating in a dissertation.

What types of collaborative projects can a food science PhD expect to participate in within industry or academia?

As a Food Science PhD, you can expect to work on interdisciplinary teams that often include chemists, microbiologists, engineers, and product developers. Collaborative projects may focus on developing new food products, improving food safety protocols, or researching sustainable packaging solutions. These projects typically require effective communication and project management skills, as you'll coordinate experiments, share findings, and integrate feedback from various departments. Participation in such collaborative efforts not only enhances your technical expertise but also broadens your professional network, which is valuable for career advancement.

What are the key skills and qualifications needed to thrive as a food science PhD, and why are they important?

To thrive as a Food Science PhD, you need advanced knowledge in food chemistry, microbiology, processing, and strong research skills, typically supported by a doctoral degree in food science or a related field. Experience with laboratory instrumentation, statistical analysis software (such as SPSS or R), and familiarity with food safety regulations is crucial. Excellent problem-solving abilities, collaboration, and effective communication skills help distinguish top professionals in this role. These competencies are vital for driving innovation, ensuring food quality and safety, and advancing scientific understanding within the food industry.

What is the difference between Food Science Phd vs Food Technologist?

AspectFood Science PhdFood Technologist
Required CredentialsDoctorate in Food Science or related fieldBachelor's or Master's in Food Science or related field
Work EnvironmentResearch labs, academia, R&D departmentsManufacturing facilities, quality control labs, product development
Industry UsageResearch, academia, advanced R&DProduct development, quality assurance, production

The main difference between a Food Science Phd and a Food Technologist lies in their education level and focus. A Food Science Phd typically engages in advanced research and academic roles, while a Food Technologist works in practical product development and quality control within the food industry. Both roles require knowledge of food safety, chemistry, and processing, but the Phd emphasizes research and teaching, whereas the Technologist focuses on applying scientific principles to develop and improve food products.

What are popular job titles related to Food Science Phd jobs in Georgia?

For Food Science Phd jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Science Phd jobs in Georgia look for?

The top searched job categories for Food Science Phd jobs in Georgia are:

Infographic showing various Food Science Phd job openings in Georgia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $39,666 per year, or $19.1 per hour.

Manager, Scientific & Regulatory Affairs

Manus Bio

Augusta, GA • On-site

Full-time

Re-posted yesterday


Job description

Manager, Scientific & Regulatory Affairs | United States, Full-Time

Manus works across industries and value chains to accelerate the transition to BioAlternatives better performing and more sustainable versions of complex molecules traditionally sourced from plants, animals, or fossil fuels. Our platform is proven to work across scales, bridging the Valley of Death between lab and manufacturing more efficiently and more reliably to deliver the benefits of biotechnology today.

The Manager, Scientific & Regulatory Affairs will be responsible for providing regulatory expertise and support to our Natural products portfolio including, Sweeteners, Flavors, Fragrances, Agricultural Chemicals, and Pharmaceutical Key Starting Materials. The Manager will manage, develop and implement regulatory strategies for innovative ingredients to obtain approvals in global markets. As a thought leader, you will engage with regulatory authorities to progress the approval process and represent Manus in SRA related trade industry organizations.
Why work at Manus:

  • Opportunity For motivated, results-oriented team members, our growth creates opportunities for personal and professional advancement.
  • Accountability You are given the resources you need to succeed and the freedom to make it happen; in return, we hold each other accountable for our high expectations.
  • Passion We love what we do and enjoy working with others who feel the same way. We embrace the challenge and hard work that comes with working on the cutting edge.

Core Responsibilities
Innovation
Monitor and evaluate information and data to support safety for regulatory documentation, registration dossiers, and risk assessment for products (initial emphasis on food ingredient regulation low and no calorie natural sweeteners, and Natural Flavor & Fragrance ingredients FEMA and IOFI).

  • Oversee strategic development and implementation of preclinical/clinical studies to support food ingredient safety
  • Interact with global government agencies to progress and secure ingredient approvals consistent with the commercial strategy.
  • Facilitate and deliver clear and transparent toxicology risk assessment, enabling robust decision making based on updated scientific data and recognized risk assessment methods.
  • Provide regulatory support on all aspects of innovation pipelines and existing products and provide timely communication of regulatory and scientific events to business team.
  • Secure insights from various data sources, proactively leveraging knowledge to support corporate growth agendas.

External Engagement
Engage with scientific experts, external scientific organizations, and trade industry groups to advocate for science that supports ingredients and products.

  • Review, navigate and advise globally on competent authority requirements, and scientific and industry positions that impact the portfolio.
  • Participate in external scientific forums when appropriate; demonstrate thought leadership in the scientific and regulatory community amongst customer and influential organizations.

Compliance
Understand the implications of regional events that impact the Industrial markets for the product portfolio, including new legislation, global regulations, emerging safety data, etc.

  • Track emerging science on new food safety risks, toxicological risk assessment methodologies, and food safety issues.
  • Develop effective operational plans and secure endorsement from key stakeholders, mobilizing the right resources to ensure successful execution.
  • Understanding of food regulations to ensure compliance on labeling

Qualifications

  • PhD/MS in Applied Biological Sciences, Nutrition, Food Science, Food Safety/Toxicology, or other relevant subjects.
  • 5-10+ years of experience in scientific and regulatory affairs, with experience in the food industry or government food and agriculture regulation, and an understanding of related issues
  • Proven successes in gaining global regulatory approvals for GRAS substances, novel foods, food additives, Flavor and Fragrance materials and expanded ingredient use in multiple regions.
  • Experience on regulatory approvals of sweeteners would be beneficial.
  • Experience of the US, EU/ EFSA and Codex/ JECFA regulatory and risk assessment processes as minimum; familiarity with EPA/FIFRA and EU Reg. 1107/2009 for agricultural chemicals, and ICH Q7 GMP guidelines and FDA/EMA requirements for pharmaceutical starting materials, also desirable.
  • Strong attention to detail and technical writings skills for regulatory documentation and compilation.
  • Critical thinker with a strong ability to interpret science and communicate the impact and implications of potential regulations, to both technical and business audiences.
  • First class communication skills; ability to communicate complex scientific and technical regulatory issues related to food ingredients and consumer products.
  • Proven staff management experience and success across multi-cultures. Can build sustainable relationships with staff reports, team members, internal partners, and nurture external relationships that deliver value for the business.
  • Strong ability to influence and negotiate in a multi-cultural environment, across departments and sectors.
  • Experience of global risk assessment and approvals for natural, non and low-calorie sweeteners.
  • A thought leader on best practices, scientific integrity, and transparency of working with an established network of contacts and external engagement profile with industry and influencers.
  • Agility to be strategic when needed, but also to be fully engaged in day-to-day executional work.
  • Technical know-how and ability with online systems for product data management.

Additional Product Experience (Preferred)

The following experience is not required but would strengthen a candidates ability to support Manuss expanded product portfolio in Agricultural Chemicals and Pharmaceutical Key Starting Materials:

  • Experience with pesticide or agrochemical regulatory submissions, including EPA/FIFRA registrations, EU Regulation 1107/2009, or equivalent national frameworks.
  • Familiarity with Drug Master File (DMF) or Active Substance Master File (ASMF) submissions, ICH Q7 GMP guidelines, and FDA/EMA requirements for pharmaceutical starting materials.
  • Experience supporting regulatory strategy and stakeholder engagement across multi-sector portfolios spanning food, agricultural, and/or pharmaceutical markets.
Preferred Working Style:
  • We seek a well-organized, self-motivated, creative individual who is able to both lead and manage multiple projects simultaneously.
  • Must work independently, prioritize and be detail and deadline oriented with excellent time and project management skills.
  • Must be a positive team member with a collaborative spirit who can navigate teams with ease.
  • An entrepreneurial spirit with a passion for science and the food & flavor worlds.
  • Flexible with day-to-day duties and able to thrive in a start-up environment.
  • Must uphold highest professional and ethical standards.