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Research And Development Food Science Jobs in Arizona

Agricultural Science Tutor

Tucson, AZ ยท Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Agricultural Science Tutor

Tempe, AZ ยท Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Agricultural Science Tutor

Mesa, AZ ยท Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Agricultural Science Tutor

Phoenix, AZ ยท Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Agricultural Science Tutor

Glendale, AZ ยท Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Agricultural Science Tutor

Gilbert, AZ ยท Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Agricultural Science Tutor

Chandler, AZ ยท Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Research Scientist - Gut Health & Clinical Research The Role The Research Scientist is responsible ... of science-based initiatives. Working closely with Product Development, Regulatory, Marketing ...

Research Scientist - Gut Health & Clinical Research The Role The Research Scientist is responsible ... of science-based initiatives. Working closely with Product Development, Regulatory, Marketing ...

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

Showing results 21-40

Research And Development Food Science information

What does a research and development food scientist do?

A research and development food scientist develops new food products, improves existing formulations, and ensures product safety and quality. They conduct experiments, analyze ingredients, and use tools like laboratory equipment and sensory testing to innovate and meet consumer demands within food manufacturing environments.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use techniques like sensory evaluation and laboratory testing to innovate and meet consumer demands, often working with tools such as lab equipment and food analysis software.

How to get into research and development food science?

To pursue a career in research and development food science, a bachelor's degree in food science, chemistry, or a related field is typically required, often followed by internships or entry-level positions to gain practical experience. Advanced roles may require a master's or Ph.D., along with skills in laboratory techniques, product development, and knowledge of food safety regulations. Building expertise in sensory evaluation, food formulation, and using tools like statistical analysis software can enhance job prospects.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

What are popular job titles related to Research And Development Food Science jobs in Arizona? For Research And Development Food Science jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Research And Development Food Science jobs in Arizona look for? The top searched job categories for Research And Development Food Science jobs in Arizona are:
Infographic showing various Research And Development Food Science job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Product Development Specialist

Lehi Valley Trading Company

Mesa, AZ โ€ข On-site

Full-time

Posted 15 days ago


Job description

JOB SUMMARY:


The Product Development Specialist is responsible for developing and commercializing innovative food products from concept through production. This role works closely with Operations, Quality, Marketing, and Supply Chain to formulate, test, and scale new products while ensuring they meet quality, food safety, and customer expectations. The ideal candidate is creative, detail-oriented, and passionate about developing high-quality snack food products.



ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES:

  • Ensure maintenance of efficient and effecting reporting and information for activities within the group
  • Plan, develop, and manage assigned product development projects from concept through commercialization.
  • Create and formulate new products, including popcorn, Corn puffs, and other snack food items.
  • Develop and refine product formulations to achieve desired taste, texture, appearance, shelf life, and cost objectives.
  • Convert laboratory and pilot-scale recipes into full-scale manufacturing processes.
  • Conduct product testing, evaluations, and sensory analysis.
  • Coordinate plant trials and production test runs, documenting results and recommending process improvements.
  • Collaborate with Manufacturing to ensure successful product launches and efficient production processes.
  • Partner with the Marketing team to support new product launches and product enhancements.
  • Source and evaluate ingredients and packaging materials in collaboration with approved suppliers.
  • Ensure all products comply with food safety, quality, regulatory, and labeling requirements.
  • Maintain accurate documentation, formulations, specifications, and project records.
  • Monitor project timelines and communicate progress to cross-functional teams.
  • Support continuous improvement initiatives related to product quality, efficiency, and cost reduction.
  • Perform other duties as assigned.


QUALIFICATIONS:


REQUIRED

  • Bachelor's degree in Food Science, Food Engineering, Chemistry, or a related technical field, or equivalent combination of education and experience.
  • Approximately four (4) years of experience in food product development, preferably within the confectionery or snack food industry.
  • Experience developing products from concept through commercialization.
  • Knowledge of food processing equipment and manufacturing operations.
  • Ability to scale recipes from bench-top or pilot batches to full-scale production.
  • Strong project management and organizational skills.
  • Self-motivated with the ability to manage multiple projects simultaneously.
  • Excellent written, verbal, and interpersonal communication skills.
  • Proficiency in Microsoft Outlook, Word, and Excel.
  • Valid Food Handler Card or the ability to obtain one upon hire.
  • Ability to work flexible hours, including occasional evenings or weekends, to support plant trials and production schedules.


PREFERRED

  • Experience with confectionery, popcorn, granola, snack foods, or related products.
  • Knowledge of Good Manufacturing Practices (GMPs), HACCP, and food safety standards.
  • Experience working in SQF or GFSI-certified manufacturing environments.
  • Familiarity with ingredient functionality, nutritional labeling, and regulatory compliance.


PHYSICAL REQUIREMENTS

  • Ability to stand and walk for extended periods in a manufacturing environment.
  • Ability to lift up to 25 pounds occasionally.
  • Ability to work in hot, cold, and noisy production environments.
  • Ability to wear required personal protective equipment (PPE).


WORK ENVIRONMENT

This position is primarily based in food manufacturing and office environments. The Product Development Specialist will spend time in research and development, production areas, and pilot testing environments while collaborating with cross-functional teams to bring new products to market.