ZipRecruiter

Log In

1

Food Science Jobs in Arizona (NOW HIRING)

Oats Overnight

Food Scientist

Phoenix, AZ · On-site

Bachelor of Science in Food Science, Chemistry, Nutrition, or a related field. * Hands-on experience with analytical chemistry for ingredient and product evaluation. * Proficiency in DOE (Design of ...

Oats Overnight Inc

Food Scientist

Phoenix, AZ · On-site

$65 - $82/hr

Bachelor of Science in Food Science, Chemistry, Nutrition, or a related field. * Hands-on experience with analytical chemistry for ingredient and product evaluation. * Proficiency in DOE (Design of ...

Oats Overnight Inc

Food Scientist

Phoenix, AZ

Bachelor of Science in Food Science, Chemistry, Nutrition, or a related field. * Hands-on experience with analytical chemistry for ingredient and product evaluation. * Proficiency in DOE (Design of ...

Varsity Tutors

Agricultural Science Tutor

Scottsdale, AZ · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Tucson, AZ · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Tempe, AZ · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Phoenix, AZ · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Mesa, AZ · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Gilbert, AZ · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Glendale, AZ · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Varsity Tutors

Agricultural Science Tutor

Chandler, AZ · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Omya

Food Safety and Quality Manager

Superior, AZ · On-site

$110 - $140/hr

EducationBachelor's degree in Quality, Engineering, Chemistry, Food Science, Environmental Science, or a related technical field.Equivalent combinations of education and experience may be considered.

UDA - United Dairymen of Arizona

Lab Tech

Tempe, AZ · On-site

$23/hr

Science/lab background would be helpful. * Knowledge of food manufacturing practices. Experience: (preferred) * Food testing lab experience * A Bachelor's Degree in Chemistry, Biology, Microbiology ...

next page

Showing results 1-20

All JobsFood Science JobsFood Science Jobs in Arizona

Food Science information

See Arizona salary details

$11

$21

$31

How much do food science jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food science in Arizona is $21.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $26.44 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Arizona?

The most popular types of Food Science jobs in Arizona are:

What are popular job titles related to Food Science jobs in Arizona?

For Food Science jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Arizona look for?

The top searched job categories for Food Science jobs in Arizona are:

What cities in Arizona are hiring for Food Science jobs?

Cities in Arizona with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Arizona as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, 2% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,777 per year, or $21 per hour.

Food Scientist

Oats Overnight

Phoenix, AZ • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Oats Overnight rating

8.5

Company rating: 8.5 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

38th of 444 rated food and drinks producers

Job description

A Little About Us
We are not accepting candidates from third-party recruiters or agencies for this role - direct applicants only.
Oats Overnight is on a mission to build a generational CPG brand. Since 2016, our high-protein, drinkable oatmeal has reached over a million customers through direct-to-consumer, and we're now scaling with all major nationwide retail and club partners. Our goal: become a household brand by leveraging speed, storytelling, and strategy.
We are vertically integrated: we develop, manufacture, and fulfill everything in-house. This operational control allows us to engage customers directly into the R&D process, an initiative where we were first-to-market in CPG. It also makes our brand tangible and real: our factory, our team, and our product pipeline are all part of the narrative.
This is an exciting stage - we are emerging as a significant omni-channel brand and launching new products to capture significant market share across verticals. We want you to help us get there.
Every teammate here has equity because we're building something big, and everyone plays an important role. If you're excited about building a brand that does things differently, this is that opportunity.
What's The Job
We are seeking a Food Scientist with a passion for new ingredient qualification, current ingredient optimization, and new product innovation. This role plays a pivotal part in enhancing ingredient functionality, improving product formulations, and supporting new concept development from ideation through commercialization. You will work hands-on with next-generation ingredient solutions, enhance product nutrition, and support the rapid development of oat-based, high-protein coffee products, along with new product platforms still in concept development.
This is a full-time, exempt, onsite role based in Arizona.
What You'll Be Doing, Stop Scanning and Read This Part
Ingredient Qualification & Optimization
  • Evaluate and qualify new ingredients based on functionality, sensory impact, nutritional value, and processing compatibility.
  • Assess and optimize current ingredients to enhance product quality, shelf life, and cost efficiency.
  • Develop data-driven ingredient specifications and collaborate with suppliers to ensure consistency and compliance.
  • Analyze ingredient interactions and conduct experimental research to enhance formulation performance.

Product Development & Innovation
  • Support the development of new product concepts by testing novel ingredient applications.
  • Design and execute Design of Experiments (DOE) to systematically evaluate and optimize formulations.
  • Partner cross-functionally with R&D, Quality, and Manufacturing to scale formulas from bench to full-scale production.
  • Utilize analytical chemistry techniques to assess ingredient stability, interactions, and performance.
  • Contribute to clean-label innovation, incorporating functional, sustainable, and consumer-preferred ingredients.

Process & Quality Improvements
  • Develop process optimizations that improve ingredient incorporation, product consistency, and overall efficiency.
  • Conduct shelf-life and sensory studies to validate product performance over time.
  • Implement analytical testing protocols to ensure ingredient and finished product compliance with regulatory and quality standards.
  • This role is responsible for collaboration with other departments to identify and address food safety risks throughout the production process with other food safety team members.
  • This role is responsible for product quality & food safety and for maintaining hygiene conditions in the plant.
  • Ensures and promotes food safety throughout the facility.
  • Ensure compliance with food safety and Good Manufacturing Practices.
  • Other duties as assigned.

What You've Done and Who You Are
  • 2+ years of experience in ingredient development, ingredient application, or formulation optimization.
  • Bachelor of Science in Food Science, Chemistry, Nutrition, or a related field.
  • Hands-on experience with analytical chemistry for ingredient and product evaluation.
  • Proficiency in DOE (Design of Experiments) and statistical analysis to interpret experimental data and improve formulations.
  • Familiarity with ingredient sourcing, regulatory compliance, FDA regulations, and product labeling requirements.
  • Experience applying project management principles to drive timelines and cross-functional execution.
  • Highly acute sense of taste and smell.
  • Excellent verbal and written communication skills.
  • Strong understanding of food industry standards for quality and food safety.
  • Experience with plant-based ingredients, high-protein formulations, or functional food components preferred.
  • Knowledge of sensory analysis, hydrocolloids, emulsifiers, and enzyme-modified ingredient applications preferred.
  • Familiarity with Genesis or other formulation software for nutritional calculations preferred.
  • Someone that can partner and influence at all different levels.
  • Ability to handle multiple priorities and navigate in a fast moving environment.
  • A relentless drive to get things done.
  • Flexible, willing, and quick to learn new processes, new technology, and new ways of thinking.

Why You Might Like Working Here
  • This is going to be fun.
  • Casual, friendly culture. We're serious about what we do but we don't take ourselves too seriously.
  • Every employee has equity.
  • High growth potential with opportunities to expand.
  • Free oatmeal. It's very good.

Why You Might Not Like Working Here
  • It's not a cushy job, the bar is high.
  • We are growing quickly, and have a fast-paced work environment.

Physical Demands
  • Must be able to work near food ingredients, exposure to food allergens.
  • Must be able to lift up to 15-25 pounds at times.
  • Location: inside an air-conditioned manufacturing and warehouse environment.
  • Prolonged periods sitting at a desk and working on a computer.
  • You must be able to safely and successfully perform the essential job functions consistent with the ADA, FMLA, and other federal, state, and local standards.
  • You must be able to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards.

The Perks
  • Full Benefits; Medical, Dental, Vision and 401k.
  • Parental Leave.
  • 4 Weeks of paid time off.
  • Weekly Pay.
  • Stock options, every employee is an owner.
  • Free, delicious oatmeal.

And last but never least....
We value people who roll up their sleeves and support their fellow team members. We embrace diversity and encourage equal opportunity every chance we get, and we look forward to learning from people whose backgrounds, skills, and perspectives challenge and enrich our own.
Oats Overnight provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws. Oats Overnight complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Oats Overnight employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply