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Food Science Jobs in Arizona (NOW HIRING)

Dutchbros

Supplier Compliance Specialist

Tempe, AZ

Bachelor's degree in Food Science, Microbiology, Supply Chain, or related field. * 2-5years of experience in manufacturing food safety, supplier quality, quality assurance, or supply chain compliance.

University of Arizona

Food Specialist II

Tucson, AZ · On-site

$18.15 - $22.69/hr

Food Specialist II Posting Number req26600 Department Animal&Biomedical Sciences-Res Department Website Link Location Tucson Area Farms Address 4101 N Campbell Ave., Tucson, AZ 85719 USA Position ...

Shamrock

Data Science Analyst

Phoenix, AZ · On-site

The Data Science Analyst is responsible for using data science, machine learning, statistical ... the food industry and has been since being founded in Arizona in 1922. Our Mission: At Shamrock ...

Compass Group

Executive Chef - Performance Dining

Mesa, AZ · On-site

$70K - $97K/yr

Bachelors' degree in culinary arts, nutrition, food science, or related field Curious about Life at Levy? Check it out: Levy Culture At Levy, team = family. And we'll always take care of family ...

Compass Group

Executive Chef - Performance Dining

Mesa, AZ

$70K - $97K/yr

Bachelors' degree in culinary arts, nutrition, food science, or related field Curious about Life at Levy? Check it out: Levy Culture At Levy, team = family. And we'll always take care of family ...

New

Compass Group

Executive Chef - Performance Dining

Mesa, AZ

$70K - $97K/yr

Bachelors' degree in culinary arts, nutrition, food science, or related field Curious about Life at Levy? Check it out: Levy Culture At Levy, team = family. And we'll always take care of family ...

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How much do food science jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for food science in Arizona is $21.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $26.44 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.

What are the most commonly searched types of Food Science jobs in Arizona?

The most popular types of Food Science jobs in Arizona are:

What are popular job titles related to Food Science jobs in Arizona?

For Food Science jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Arizona look for?

The top searched job categories for Food Science jobs in Arizona are:

What cities in Arizona are hiring for Food Science jobs?

Cities in Arizona with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Arizona as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,777 per year, or $21 per hour.

Supplier Compliance Specialist

Dutch Bros. Coffee

Tempe, AZ • On-site

Full-time

Posted 28 days ago

Dutch Bros rating

7.0

Company rating: 7.0 out of 10

Based on 408 frontline employees who took The Breakroom Quiz

6th of 106 rated fast food restaurants

Job description

It's fun to work in a company where people truly believe in what they are doing. At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes a difference one cup at a time.
Position Overview:
The Supplier Compliance Specialist is responsible for supporting supplier food safety, quality, and compliance programs across the supply chain. This role's primary focus will be managing the temperature monitoring program for cold-chain products, supporting supplier qualification and onboarding activities, assisting with onsite supplier food safety audits, tracking product complaints and initiating root causes analysis and corrective action with supplier partners, and partnering cross-functionally with FSQA, Operations, Product Development, and Procurement to ensure compliant execution of new and existing products, including Limited Time Offer (LTO) initiatives.
The Supplier Compliance Specialist will help monitor supplier performance and compliance through data analysis, trend reporting, complaint investigations, and corrective action follow-up. This role also supports investigations related to supplier quality and food safety concerns, evaluates supplier documentation and change notifications, and helps identify and mitigate supply chain food safety risks.
The ideal candidate is detail-oriented, analytical, collaborative, and passionate about food safety, supplier quality management, and continuous improvement within a fast-paced food and beverage environment.
Key Result Areas (KRAs):
  • Cold Chain Temperature Monitoring

  • Manage and maintain temperature monitoring programs across refrigerated and frozen supply chain products

  • Review and trend temperature data from transportation, warehousing, and distribution activities.

  • Investigate temperature excursions, identify root causes, and coordinate corrective actions with suppliers, logistics providers, and internal stakeholders.

  • Maintain records and documentation related to temperature monitoring and cold chain compliance

  • Supplier Food Safety & Compliance

  • Assist with onsite supplier food safety and quality audits.

  • Assist with reviewing and verifying current product and supplier documentation via CMX1

  • Track supplier corrective actions and ensure timely closure of audit findings and non-conformances

  • Respond, track, and investigate product complaints with respective suppliers, including analysis of root case and corrective action implementation.

  • Cross-Functional LTO Support

  • Partner with Operations, Product Development, and Procurement teams to support compliant execution of LTO (Limited Time Offer) products

  • Assist in verifying product specifications, handling requirements, shelf life, labeling, and storage expectations

  • Participate in new product and supplier onboarding and qualification activities

  • Core responsibilities of this job are described within this job description. Job duties may change at any time due to business needs.

Skills:
  • Detail-Oriented

  • Analytical

  • Teamwork

  • Auditing

  • Ability to maintain a positive safety culture with a focus on brand protection, collaboration, and education

  • Ability to convey a guest-focused, brand-protection mindset

  • Strong interpersonal, verbal, and written communication skills with the ability to make clear, concise, and convincing safety recommendations; strong public speaking skills

  • Ability to analyze safety data, investigating incidents, and developing solutions

  • Familiarity with relevant safety regulations and industry-specific guidelines.

Job Qualifications:
BASIC QUALIFICATIONS
  • Bachelor's degree in Food Science, Microbiology, Supply Chain, or related field.

  • 2-5 years of experience in manufacturing food safety, supplier quality, quality assurance, or supply chain compliance.

  • Knowledge of HACCP, GMPs, preventive controls, and food safety systems.

  • Understanding of cold chain management and temperature-sensitive product handling.

  • Experience working with suppliers, audits, and corrective action management preferred.

  • Strong organizational, analytical, and communication skills.

  • Ability to work cross-functionally in a fast-paced environment.

  • Proficiency in Microsoft Office and quality/compliance management systems.

PREFERRED QUALIFICATIONS
  • PCQI or HACCP certification preferred.

  • Experience with GFSI schemes (SQF, BRCGS, FSSC 22000, etc.).

  • Knowledge of FDA food safety regulations and supplier verification requirements.

  • Experience with supplier management platforms or compliance software (e.g., CMX1, TraceGains, Safefood 360).

Location Requirement:
This role is located in Tempe, AZ. This position is required to be in office 4 days per week (Mon-Thurs); Fridays are optional remote work days
Physical Requirements:
  • In-Office Environment: Must be able to work in a busy, crowded, and loud office with frequent distractions and interruptions

  • Must be able to collaborate in-person with occasional impromptu in-person meetings

  • Office Conditions: Adaptability to typical office conditions, which may include exposure to air conditioning, heating, artificial lighting, and varying noise levels

  • Mobility: Ability to sit, stand, reach, twist, stretch, and work at a desk for long stretches. Must be able to occasionally move or lift office items up to 25 pounds

  • Hearing Requirements: Hearing must be sufficient or correctable to ensure clear understanding of spoken information, including participating in virtual meetings and phone calls. Use of hearing aids or other assistive devices is acceptable if needed.

  • Reading and Writing Proficiency: Ability to read and write in English is essential for processing documents, drafting reports, and following up on necessary actions. Proficiency in written communication is required to handle job-related tasks effectively.

  • Vision Requirements: Vision must be adequate or correctable to perform essential job duties, such as reading documents on a computer screen and using other visual tools. Use of corrective lenses or other measures to meet visual requirements is expected if needed.

  • Technology Proficiency: Must be proficient in operating a computer and other office productivity tools such as printers, scanners, and collaboration software.

  • Effective Communication: Must possess strong verbal and written communication skills to interact effectively with team members, clients, and other stakeholders via email, video conferencing, and other in office communication tools.

Compensation:
DOE
If you like wild growth and working in a unique and fun environment, surrounded by positive community, you'll enjoy your career with us!

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