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Food Science Phd Jobs in Arizona (NOW HIRING)

Food Science Phd information

See Arizona salary details

$11

$21

$31

How much do food science phd jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food science phd in Arizona is $21.05, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $26.44 per hour, depending on experience, location, and employer.

What is a food science PhD?

A Food Science PhD is an advanced academic degree focused on the study of the physical, biological, and chemical makeup of food, as well as the concepts underlying food processing and preservation. Individuals with a Food Science PhD conduct research to develop new food products, improve food safety, enhance nutritional value, and optimize processing methods. This degree prepares graduates for careers in academia, industry research, product development, and regulatory agencies. The program typically involves rigorous coursework and original research culminating in a dissertation.

What types of collaborative projects can a food science PhD expect to participate in within industry or academia?

As a Food Science PhD, you can expect to work on interdisciplinary teams that often include chemists, microbiologists, engineers, and product developers. Collaborative projects may focus on developing new food products, improving food safety protocols, or researching sustainable packaging solutions. These projects typically require effective communication and project management skills, as you'll coordinate experiments, share findings, and integrate feedback from various departments. Participation in such collaborative efforts not only enhances your technical expertise but also broadens your professional network, which is valuable for career advancement.

What are the key skills and qualifications needed to thrive as a food science PhD, and why are they important?

To thrive as a Food Science PhD, you need advanced knowledge in food chemistry, microbiology, processing, and strong research skills, typically supported by a doctoral degree in food science or a related field. Experience with laboratory instrumentation, statistical analysis software (such as SPSS or R), and familiarity with food safety regulations is crucial. Excellent problem-solving abilities, collaboration, and effective communication skills help distinguish top professionals in this role. These competencies are vital for driving innovation, ensuring food quality and safety, and advancing scientific understanding within the food industry.

What is the difference between Food Science Phd vs Food Technologist?

AspectFood Science PhdFood Technologist
Required CredentialsDoctorate in Food Science or related fieldBachelor's or Master's in Food Science or related field
Work EnvironmentResearch labs, academia, R&D departmentsManufacturing facilities, quality control labs, product development
Industry UsageResearch, academia, advanced R&DProduct development, quality assurance, production

The main difference between a Food Science Phd and a Food Technologist lies in their education level and focus. A Food Science Phd typically engages in advanced research and academic roles, while a Food Technologist works in practical product development and quality control within the food industry. Both roles require knowledge of food safety, chemistry, and processing, but the Phd emphasizes research and teaching, whereas the Technologist focuses on applying scientific principles to develop and improve food products.

What job categories do people searching Food Science Phd jobs in Arizona look for?

The top searched job categories for Food Science Phd jobs in Arizona are:

What cities in Arizona are hiring for Food Science Phd jobs?

Cities in Arizona with the most Food Science Phd job openings:

Infographic showing various Food Science Phd job openings in Arizona as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $43,777 per year, or $21 per hour.

Adjunct Faculty - Foundational Culinary Skills - (Spring 2027)

Grand Canyon University

Phoenix, AZ • On-site

Part-time

Retirement

Re-posted yesterday


Grand Canyon University rating

7.8

Company rating: 7.8 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

237th of 631 rated colleges and universities


Job description

Make a Difference at Grand Canyon University

Grand Canyon University (GCU) is seeking passionate adjunct instructors to help prepare the next generation of professionals and leaders. As an adjunct, you will provide engaging, high-quality instruction while supporting student success in a collaborative, mission-driven environment.

The Colangelo College of Business is a Christian business school for servant leaders and innovation based upon ethics, purpose and stakeholder integration to help communities prosper and flourish.

Foundational Culinary Skills: This course provides students with the essential knowledge and practical techniques required for professional food service operations. The course integrates food safety protocols, fundamental cooking methods, and food science principles to establish a solid foundation for careers in culinary arts and food service. Students develop proficiency in knife skills, stock and sauce preparation, soup making, and basic menu planning while preparing for the industry-standard ServSafe Manager certification. The course emphasizes hands-on learning in a professional kitchen environment, combining theoretical knowledge with practical application to prepare students for advanced culinary coursework and entry-level positions in the food service industry.

Why Work at GCU?

  • Tuition benefits for adjunct employees
  • 401(k) retirement plan
  • Employee perks and discounts
  • On-campus fitness and wellness resources
  • Opportunity to make a meaningful impact on students' lives

Location:

GCU Main Campus - Phoenix, AZ

  • In-person, on-campus instruction
  • Term: Spring 2027 (01/04/27 - 04/25/2027)

What You Will Do

  • Facilitate classroom instruction and discussions
  • Engage students in achieving course learning outcomes
  • Assess student performance and provide feedback
  • Incorporate current industry knowledge and best practices into teaching
  • Support the mission and values of Grand Canyon University

What You Will Bring

Minimum Qualifications:

  • Masters in Business Administration (MBA) in Food Business, Hospitality Management or Culinary Management
  • 5 years of culinary leadership experience in the hospitality industry

Preferred Qualifications:

  • PhD/DBA Management
  • PhD/DBA Hospitality Management

Before submitting your application, please attach the following to review:

  • Your unofficial transcript reflecting degree earned with 18 graduate credit hours in the areas listed above
  • Your unofficial transcripts for any applicable conferred graduate degrees

Join GCU and help students discover their purpose, achieve their goals, and make an impact in their communities.

#gcu #highered #faculty #phoenix #adjunct #business #CCOB #INDLOPESUP #hospitality #culinary


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