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Research And Development Food Science Jobs in Arizona

Plexus Worldwide

Lab Technician (R&D)

Scottsdale, AZ · On-site

... R&D lab materials, and coordinating product testing activities to ensure timely and accurate ... Bachelor's degree in Food Science, Nutrition, or related field. Minimum Experience: 1 year working ...

R&D Partners

Research Associate II

Tucson, AZ · On-site

$27/hr

Your main responsibilities as a Research Associate II: · Responsible for conducting research, development and manufacturing laboratory experimentation and other scientific activities to support ...

Heraeus Medical USA

R&D Intern

Chandler, AZ · On-site

$15.25 - $20.50/hr

The intern will support daily R&D operations and contribute to ongoing analytical and materials testing efforts, building a strong foundation for a future career in science or engineering. Your Role ...

Heraeus

R&D Intern

Chandler, AZ

$14.50 - $19.50/hr

The intern will support daily R&D operations and contribute to ongoing analytical and materials testing efforts, building a strong foundation for a future career in science or engineering. Your Role ...

Heraeus Medical LLC

R&D Intern

Chandler, AZ · On-site

$14.50 - $19.50/hr

The intern will support daily R&D operations and contribute to ongoing analytical and materials testing efforts, building a strong foundation for a future career in science or engineering. Your Role ...

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Research And Development Food Science information

What does a research and development food scientist do?

A research and development food scientist develops new food products, improves existing formulations, and ensures product safety and quality. They conduct experiments, analyze ingredients, and use tools like laboratory equipment and sensory testing to innovate and meet consumer demands within food manufacturing environments.

How much does a research and development food scientist make?

Research and development food scientists typically earn a median annual salary of around $70,000 to $90,000, depending on experience, education, and location. Entry-level positions may start lower, while experienced professionals or those with specialized skills can earn over $100,000 annually.

What does research and development in the food industry do?

Research and development in the food industry involves creating and improving food products, developing new formulations, and ensuring product safety and quality. Food scientists use techniques like sensory evaluation and laboratory testing to innovate and meet consumer demands, often working with tools such as lab equipment and food analysis software.

How to get into research and development food science?

To pursue a career in research and development food science, a bachelor's degree in food science, chemistry, or a related field is typically required, often followed by internships or entry-level positions to gain practical experience. Advanced roles may require a master's or Ph.D., along with skills in laboratory techniques, product development, and knowledge of food safety regulations. Building expertise in sensory evaluation, food formulation, and using tools like statistical analysis software can enhance job prospects.

What is the difference between Research And Development Food Science vs Food Technologist?

AspectResearch And Development Food ScienceFood Technologist
CredentialsBachelor's or master's in food science, chemistry, or related fieldsBachelor's degree in food science, food technology, or related fields
Work EnvironmentLaboratories, R&D centers, product development teamsManufacturing facilities, quality control labs, production lines
Industry UsageDeveloping new food products, improving formulations, innovationImplementing production processes, ensuring product quality, compliance

Research And Development Food Science focuses on creating and improving food products through research and experimentation, often working in labs and innovation teams. Food Technologists typically oversee the production process, ensuring products meet quality standards and regulations. Both roles require food science knowledge but differ in their primary focus and work environment.

What are popular job titles related to Research And Development Food Science jobs in Arizona? For Research And Development Food Science jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Research And Development Food Science jobs in Arizona look for? The top searched job categories for Research And Development Food Science jobs in Arizona are:
Research And Development Food Science jobs near you
Infographic showing various Research And Development Food Science job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Lab Technician (R&D)

Plexus Worldwide

Scottsdale, AZ

Other

Posted 7 days ago

Job description

Position Summary

Supports new product formulation and development by conducting bench-scale experiments, preparing and documenting product samples, managing R&D lab materials, and coordinating product testing activities to ensure timely and accurate evaluation of new and modified products.

Position Accountabilities

The following are essential accountabilities:

         Conducts bench-top experiments, manages lab notebook(s), maintain standard/control storage, develop specifications, and collects other required documentation in the formulation developmental process. 

         Develops competency in basic sensory sciences and performs product sensory evaluations (flavor, texture, appearance, performance, preference/liking) for ingredients and finished products for internal partners. Batch, package, and label samples for UAT and IHUT purposes. Coordinates internal events for taste testing and data collection. 

         Tracks and maintains product stability data, ensuring accurate documentation of parameters and pass/fail outcomes.

         Maintains accurate inventory levels of raw materials and finished goods within the R&D lab, including tracking usage, shelf life, and replenishment needs.

         Maintains laboratory cleanliness, organization, and compliance to support safe and efficient operations.

         Responsible for managing non-disclosure agreements (NDAs) with raw material suppliers, contract manufacturers, and contracted research organizations, ensuring proper documentation, compliance, and organization of confidential information, including samples.

         Assists with product presentations to internal and external audiences. 

         Works independently as well as with teams to deliver results on time. 

         Collaborates with cross-functional teams to identify and execute formulation initiatives including innovation, renovation, and cost savings. 

         Responsible for sensitive data storage, management, and organization to the desire that aligns with existing standards.

         Ability to work off-hours with occasional evenings, weekends, and/or holidays.

The above statements are intended to describe the general nature and level of work being performed.  They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of employees in this position.

Position Qualifications

Minimum Education: Bachelor's degree or equivalent related years of experience. 

Preferred Education: Bachelor's degree in Food Science, Nutrition, or related field.

Minimum Experience: 1 year working in a dietary supplement or food science department.

Preferred Experience: 2 years working in a dietary supplement or food science department.

Required Certification/ License: N/A

Preferred Certification/ License: N/A

Required Skills, Knowledge, and Experience:

         Able to conduct sensory evaluations requiring the ability to taste, smell and visually discern most food products and ingredients.

         Maintains a positive and professional attitude with a high attention to detail and organization. 

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