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Remote Restaurant Reviewer Jobs in Texas (NOW HIRING)

CLIENT EXPERIENCE MANAGER - REMOTE

Dallas, TX · On-site +1

$75K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are a hospitality company that partners with these local restaurants and food startups ... Conduct business reviews and present recommendations to clients and leadership teams. • ...

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Remote Restaurant Reviewer information

What is a remote restaurant reviewer?

A Remote Restaurant Reviewer is a professional who evaluates and writes reviews about restaurants without physically visiting them. Instead, they rely on virtual experiences such as online menus, customer feedback, photos, and sometimes food delivery to form their opinions. Their reviews help guide potential customers and can influence a restaurant's reputation. This role allows food critics to work from anywhere, providing flexibility and a broader perspective on the dining experience.

How does a remote restaurant reviewer effectively assess dining experiences without being physically present at the restaurant?

Remote Restaurant Reviewers often rely on a combination of virtual tools, local correspondents, and thorough research to evaluate restaurants. They may conduct video interviews with staff, analyze customer feedback from multiple platforms, and collaborate with on-site contacts who provide firsthand insights and photographs. This role requires strong investigative skills and the ability to synthesize diverse sources of information to produce accurate, engaging reviews. Team collaboration and communication are key, as reviewers often work closely with editors and local contributors to ensure high-quality, trustworthy content.

What are the key skills and qualifications needed to thrive as a remote restaurant reviewer, and why are they important?

To thrive as a Remote Restaurant Reviewer, you need strong writing skills, attention to detail, and a solid understanding of food and dining trends, often supported by experience in journalism, hospitality, or culinary arts. Familiarity with content management systems, review platforms, and photo editing software is typically important. Creativity, critical thinking, and the ability to communicate opinions clearly are standout soft skills in this role. These abilities are essential for producing engaging, trustworthy reviews that inform readers and support the credibility of the publication.

What is the difference between Remote Restaurant Reviewer vs Food Blogger?

AspectRemote Restaurant ReviewerFood Blogger
CredentialsNone required, but culinary knowledge helpfulNone required, but culinary or writing skills beneficial
Work EnvironmentPrimarily remote, reviewing restaurants via online platformsRemote or on-site, creating content for blogs, social media, or websites
Industry UsageUsed by review sites, publications, and appsUsed by personal blogs, media outlets, and brands

Remote Restaurant Reviewers focus on evaluating restaurants remotely, often for review sites or publications, while Food Bloggers create diverse food-related content, including reviews, recipes, and culinary stories. Both roles require good writing skills and culinary knowledge but differ in content scope and platform usage.

How do I get paid to review restaurants?

A remote restaurant reviewer typically earns money by creating detailed reviews for food blogs, review platforms, or media outlets, often as a freelance or contract position. Payment can be based on per-review fees, project rates, or ongoing assignments, and may require skills in writing, photography, or video production. Building a portfolio and establishing connections with media companies or review platforms can help secure paid opportunities.

How do you become a remote restaurant reviewer?

To become a remote restaurant reviewer, you should develop strong writing and communication skills, gain experience in food critique or journalism, and build a portfolio of reviews. Familiarity with food photography, social media, and review platforms can also help establish credibility and attract opportunities.

What are the most commonly searched types of Restaurant Reviewer jobs in Texas?

The most popular types of Restaurant Reviewer jobs in Texas are:

What job categories do people searching Remote Restaurant Reviewer jobs in Texas look for?

The top searched job categories for Remote Restaurant Reviewer jobs in Texas are:

What cities in Texas are hiring for Remote Restaurant Reviewer jobs?

Cities in Texas with the most Remote Restaurant Reviewer job openings:

Infographic showing various Remote Restaurant Reviewer job openings in Texas as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution.

CLIENT EXPERIENCE MANAGER - REMOTE

Compass Group

Dallas, TX • On-site, Remote

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,091 frontline employees who took The Breakroom Quiz

346th of 494 rated business services


Job description

  • Salary: $75,000- $80,000
  • Other forms of compensation: Bonus

FoodWorks is a division of Compass Group, the global leader in foodservice management and support services.
At FoodWorks,we are finding and developing relationships with the best of the culinary talent in the local market. We are a hospitality company that partners with these local restaurants and food startups, providing them with operating space in prime locations all in the name of sharing our passion for culinary excellence.
We're seeking friendly, engaging individuals who are ambitious, organized, and creative. Do you have a strong background in the foodservice industry and have a keen ability to confidently communicate your knowledge of the market with anyone?
If so, come launch your new career with FoodWorks!
Job Summary
Position Summary
We are seeking a relationship-driven Client Experience Manager to oversee and grow strategic partnerships within the Dallas, TX or Denver, CO market. This role is responsible for identifying, recruiting, onboarding, and managing local restaurant partners, food trucks, caterers, bakers, chocolatiers, hot sauce vendors, and other minority-owned and specialty food businesses.
The Client Experience Manager serves as the primary liaison between vendor partners, site managers, and clients, ensuring a seamless experience from partner recruitment through event execution. This individual will be responsible for building long-term relationships, expanding local vendor networks, coordinating special events, and driving exceptional client satisfaction.
The ideal candidate thrives in a fast-paced environment, enjoys networking and business development, and has a passion for supporting local businesses while delivering outstanding customer service.
Long Description
Key Responsibilities
• Own and manage the vendor partnership strategy within the assigned local market.
• Identify, recruit, and onboard new restaurant, food truck, retail, and specialty food partners.
• Establish strong relationships with local minority-owned and emerging businesses to diversify vendor offerings.
• Manage the full onboarding process, including contracts, compliance documentation, insurance requirements, and partner setup.
• Coordinate scheduling and programming between restaurant partners and client locations.
• Plan and execute special events, pop-ups, activations, and promotional opportunities with vendor partners.
• Build and maintain strong relationships with site managers and operational teams to ensure successful partner integration.
• Provide a high level of customer service and communication to clients, vendors, and internal stakeholders.
• Evaluate existing accounts and identify opportunities to enhance food and retail offerings.
• Maintain accurate records, reporting, and data entry related to partner activities, contracts, and events.
• Analyze market trends, vendor performance, and client feedback to drive continuous improvement.
• Conduct business reviews and present recommendations to clients and leadership teams.
• Troubleshoot operational issues and coordinate internal resources to ensure timely resolution.
• Serve as the primary liaison between clients, vendors, and company leadership.
• Perform other duties as assigned.
Qualifications
• Assoicates degree preferred.
• 3-5 years of experience in client management, account management, hospitality, food service, vendor relations, business development, event management, or a related field.
• Proven ability to build and maintain strong professional relationships with clients and business partners.
• Experience recruiting, managing, or supporting vendor partnerships is highly preferred.
• Strong presentation skills with the ability to analyze and communicate business performance data.
• Excellent negotiation, communication, and interpersonal skills.
• Demonstrated ability to manage multiple projects and priorities simultaneously.
• Strong problem-solving and decision-making abilities.
• Proficiency in Microsoft Office, particularly Excel and Word.
• Ability to work independently in a remote environment while maintaining strong collaboration with internal teams.
• Willingness to travel 25% +, including local market visits and occasional domestic travel.
Preferred Background
• Hospitality, food service, catering, restaurant operations, retail partnerships, vendor management, community engagement, or event planning experience.
• Experience working with local businesses, food entrepreneurs, and diverse supplier networks.
• Passion for supporting local communities and building mutually beneficial business partnerships.
Apply to FoodWorks today!
FoodWorks is a division of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Associates at FoodWorks are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Foodworks maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Req ID: 1542770
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