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Remote Restaurant Reviewer Jobs in Colorado (NOW HIRING)

PARTNER ADVOCATE - REMOTE

Denver, CO · Remote

$60K - $65K/yr

We are a hospitality company that partners with these local restaurants and food startups ... Participate in client presentations, market reviews, and strategic growth discussions when ...

PARTNER ADVOCATE - REMOTE

Denver, CO · On-site +1

$60K - $65K/yr

We are a hospitality company that partners with these local restaurants and food startups ... market reviews, and strategic growth discussions when appropriate. • Support Foodworks ...

PARTNER ADVOCATE - REMOTE

Denver, CO · Remote

$60K - $65K/yr

We are a hospitality company that partners with these local restaurants and food startups ... market reviews, and strategic growth discussions when appropriate. • Support Foodworks ...

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Remote Restaurant Reviewer information

What is a remote restaurant reviewer?

A Remote Restaurant Reviewer is a professional who evaluates and writes reviews about restaurants without physically visiting them. Instead, they rely on virtual experiences such as online menus, customer feedback, photos, and sometimes food delivery to form their opinions. Their reviews help guide potential customers and can influence a restaurant's reputation. This role allows food critics to work from anywhere, providing flexibility and a broader perspective on the dining experience.

How does a remote restaurant reviewer effectively assess dining experiences without being physically present at the restaurant?

Remote Restaurant Reviewers often rely on a combination of virtual tools, local correspondents, and thorough research to evaluate restaurants. They may conduct video interviews with staff, analyze customer feedback from multiple platforms, and collaborate with on-site contacts who provide firsthand insights and photographs. This role requires strong investigative skills and the ability to synthesize diverse sources of information to produce accurate, engaging reviews. Team collaboration and communication are key, as reviewers often work closely with editors and local contributors to ensure high-quality, trustworthy content.

What are the key skills and qualifications needed to thrive as a remote restaurant reviewer, and why are they important?

To thrive as a Remote Restaurant Reviewer, you need strong writing skills, attention to detail, and a solid understanding of food and dining trends, often supported by experience in journalism, hospitality, or culinary arts. Familiarity with content management systems, review platforms, and photo editing software is typically important. Creativity, critical thinking, and the ability to communicate opinions clearly are standout soft skills in this role. These abilities are essential for producing engaging, trustworthy reviews that inform readers and support the credibility of the publication.

What is the difference between Remote Restaurant Reviewer vs Food Blogger?

AspectRemote Restaurant ReviewerFood Blogger
CredentialsNone required, but culinary knowledge helpfulNone required, but culinary or writing skills beneficial
Work EnvironmentPrimarily remote, reviewing restaurants via online platformsRemote or on-site, creating content for blogs, social media, or websites
Industry UsageUsed by review sites, publications, and appsUsed by personal blogs, media outlets, and brands

Remote Restaurant Reviewers focus on evaluating restaurants remotely, often for review sites or publications, while Food Bloggers create diverse food-related content, including reviews, recipes, and culinary stories. Both roles require good writing skills and culinary knowledge but differ in content scope and platform usage.

How do I get paid to review restaurants?

A remote restaurant reviewer typically earns money by creating detailed reviews for food blogs, review platforms, or media outlets, often as a freelance or contract position. Payment can be based on per-review fees, project rates, or ongoing assignments, and may require skills in writing, photography, or video production. Building a portfolio and establishing connections with media companies or review platforms can help secure paid opportunities.

How do you become a remote restaurant reviewer?

To become a remote restaurant reviewer, you should develop strong writing and communication skills, gain experience in food critique or journalism, and build a portfolio of reviews. Familiarity with food photography, social media, and review platforms can also help establish credibility and attract opportunities.

What cities in Colorado are hiring for Remote Restaurant Reviewer jobs?

Cities in Colorado with the most Remote Restaurant Reviewer job openings:

PARTNER ADVOCATE - REMOTE

Denver, CO • Remote


Compass Group
Catering • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,094 frontline employees who took The Breakroom Quiz

346th of 496 rated business services

Free food

People enjoy working here

Recommended by students


$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago


Job description

Salary: $60,000 - $65,000

FoodWorks is a division of Compass Group, the global leader in foodservice management and support services. 

At FoodWorks, we are finding and developing relationships with the best of the culinary talent in the local market. We are a hospitality company that partners with these local restaurants and food startups, providing them with operating space in prime locations all in the name of sharing our passion for culinary excellence.

We're seeking friendly, engaging individuals who are ambitious, organized, and creative. Do you have a strong background in the foodservice industry and have a keen ability to confidently communicate your knowledge of the market with anyone? 

If so, come launch your new career with FoodWorks!

Job Summary

Partner Advocate 
Location: Remote (United States)


Travel: Approximately 25% travel, based on business needs, market launches, partner activations, and client opportunities


Reports To: Sr. Director of Partner Engagement & QA


Position Summary:
The Foodworks Partner Advocate is responsible for the strategic sourcing, recruitment, onboarding, and activation of restaurant partners across the United States. This role focuses on identifying and developing relationships with iconic & independent restaurants, food trucks, caterers, bakeries, ghost kitchens, specialty food providers, and emerging culinary concepts that align with the Foodworks brand and client experience objectives.


The ideal candidate is a relationship-driven professional with strong business development, hospitality, and operational skills who can successfully build and maintain a pipeline of qualified partners while supporting new market launches, account mobilizations, and ongoing partner growth initiatives.


This position plays a critical role in expanding Foodworks' national network of local culinary partners and ensuring a seamless onboarding experience from initial recruitment through operational launch and long-term success.

Long Description

Key Responsibilities
Partner Recruitment & Business Development
   Identify, source, and recruit new restaurant, catering, food truck, bakery, ghost kitchen, and specialty food partners across the United States.
   Develop and maintain a robust pipeline of prospective partners to support existing business needs and future growth opportunities.
   Conduct market research to identify high-quality local dining concepts and emerging culinary brands.
   Build strong relationships with restaurant owners, operators, chefs, and decision-makers.
   Present the Foodworks value proposition and partnership opportunities to prospective partners.
   Support strategic initiatives focused on expanding the Foodworks partner network and "iconic partner" recruitment efforts. 
Partner Onboarding & Activation
   Manage the onboarding process from initial commitment through operational launch.
   Coordinate collection and verification of all required onboarding documentation.
   Collaborate with Foodworks, Foodbuy, Operations, Finance, and Implementation teams to ensure successful partner setup.
   Track onboarding progress and proactively resolve issues that could delay activation.
   Ensure all partners understand Foodworks operational standards, expectations, and program requirements.
   Support training and onboarding calls as needed.
Documentation & Compliance Management
   Collect, organize, and maintain all onboarding assets and compliance documentation, including: 
o    Contracts and agreements
o    W-9 forms
o    Certificates of Insurance
o    Business licenses
o    Health permits
o    Food safety certifications
o    Menus, logos, and marketing assets
o    Required local permits and certifications
   Maintain accurate onboarding records and partner files. 
Market Launch & New Business Support
   Support Foodworks market launches, grand openings, mobilizations, and ramp-ups for new client accounts.
   Work closely with Operations and Business Development teams to ensure sufficient partner coverage in new markets.
   Conduct local market visits and partner meetings prior to launch.
   Assist with partner scheduling, activation planning, and launch support activities.
   Travel to key markets to support customer openings and partner activation when required.
Relationship Management
   Serve as the primary point of contact for newly recruited partners during onboarding.
   Foster long-term partnerships that drive retention and growth.
   Monitor partner engagement and identify opportunities for increased participation across Foodworks programs through Foodworks Cares.
   Support issue resolution and partner communication to ensure positive experiences.
Cross-Functional Collaboration
   Partner with Operations, Culinary, Sales, Finance, Marketing, and Implementation teams to support growth initiatives.
   Participate in client presentations, market reviews, and strategic growth discussions when appropriate.
   Support Foodworks initiatives designed to enhance partner experiences and expand service offerings.

Long Description

Qualifications
Required
   Associates degree or equivalent work experience.
   3-7+ years of experience in hospitality, restaurant operations, foodservice business development, vendor management, recruiting, franchise development, catering sales, or related fields.
   Strong relationship-building and networking skills.
   Proven ability to manage multiple projects simultaneously.
   Excellent communication and presentation skills.
   Ability to work independently in a remote environment.
   Proficiency in Microsoft Office Suite and CRM/database management.
Preferred
   Experience working with restaurants, food trucks, catering companies, or hospitality operators.
   Understanding of vendor onboarding, food safety requirements, and compliance documentation.
   Experience supporting new market launches or operational mobilizations.
   Knowledge of Compass Group, Foodworks, Foodbuy, or contract foodservice operations.
Success Measures
   New partner recruitment and activation volume.
   Speed and completion rate of onboarding.
   Quality and compliance of onboarding documentation.
   Partner retention and engagement.
   Support of successful market launches and new account mobilizations.
   Growth of Foodworks partner network across targeted markets.
Physical Requirements
   Ability to travel up to 25% domestically and or as needed.
   Ability to attend industry events, client meetings, partner visits, and market activations as required.

Apply to FoodWorks today!

FoodWorks is a division of Compass Group USA

Click here to Learn More about the Compass Story

Associates at FoodWorks are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Foodworks maintains a drug-free workplace. 

Req ID:1560721

Foodworks 

Katie Zingsheim 



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