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Remote Regional Culinary Director Jobs in Reston, VA

Stand Together

Regional Security Manager

Arlington, VA · Remote

$9.0K - $105K/yr

This is a remote position with frequent travel. Proximity to the Northeast or Central Region of the ... Provide direct support and leadership to ensure security at events and business functions

Stand Together

Regional Security Manager

Arlington, VA · Remote

$9.0K - $105K/yr

This is a remote position with frequent travel. Proximity to the Northeast or Central Region of the ... Provide direct support and leadership to ensure security at events and business functions

Stand Together

Regional Security Manager

Arlington, VA · On-site +1

$9.0K - $105K/yr

This is a remote position with frequent travel. Proximity to the Northeast or Central Region of the ... Provide direct support and leadership to ensure security at events and business functions

BlackSky

Senior Director, Account Management

Herndon, VA · On-site +1

Recruit, mentor, and develop customer-centric teams across multiple regions. * Build and maintain ... Apply knowledge of remote sensing, geospatial analytics, and space-based intelligence solutions to ...

BlackSky

Senior Director, Account Management

Herndon, VA · On-site +1

Recruit, mentor, and develop customer-centric teams across multiple regions. * Build and maintain ... Apply knowledge of remote sensing, geospatial analytics, and space-based intelligence solutions to ...

Linesight

Director - Cost Management

Washington, DC · On-site +1

$225K - $250K/yr

Overview As a Director at Linesight, you will work with highly experienced, culturally diverse, and ... a full time remote opportunity the will require frequent travel to regional offices or project ...

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All JobsRegional Culinary JobsRemote Regional Culinary Director JobsRemote Regional Culinary Director Jobs in Reston, VA

Remote Regional Culinary Director information

See Reston, VA salary details

$41.1K

$98.1K

$169.1K

How much do remote regional culinary director jobs pay per year?

As of Sep 1, 2026, the average yearly pay for remote regional culinary director in Reston, VA is $98,146.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,700.00 and $119,600.00 per year, depending on experience, location, and employer.

What is a remote regional culinary director?

A Remote Regional Culinary Director is a senior-level professional responsible for overseeing the culinary operations and standards across multiple locations within a specific region, while working remotely. This role involves menu development, quality control, staff training, and ensuring compliance with food safety regulations. They collaborate with local chefs and managers to implement best practices and drive culinary excellence, even though they are not physically present at each site. The position requires strong leadership, communication, and organizational skills to manage teams and execute strategies from a distance.

What does a remote regional culinary director do?

A Remote Regional Culinary Director typically leverages regular virtual meetings, digital collaboration tools, and periodic site visits to oversee culinary operations across different locations. They focus on standardizing menu offerings, ensuring compliance with food safety regulations, and mentoring local chefs to maintain high-quality standards. Building strong communication channels and fostering a collaborative culture among geographically dispersed teams are essential to success in this role. The director also analyzes operational metrics and provides strategic guidance to drive culinary innovation and business growth.

What are the key skills and qualifications needed to thrive as a remote regional culinary director?

To excel as a Remote Regional Culinary Director, you need extensive culinary expertise, multi-unit management experience, and a degree in culinary arts or hospitality management. Familiarity with menu development software, inventory management systems, and certifications such as ServSafe are typically required. Exceptional leadership, communication, and problem-solving skills are crucial for effectively guiding diverse teams and ensuring consistent quality across locations. These competencies are vital to maintain operational excellence, drive culinary innovation, and achieve business goals in a geographically dispersed environment.

What is the difference between Remote Regional Culinary Director vs Remote Regional Chef?

AspectRemote Regional Culinary DirectorRemote Regional Chef
CredentialsTypically requires culinary degree and leadership experienceUsually requires culinary training or certification, less emphasis on leadership
Work EnvironmentOversees multiple locations, strategic planningFocuses on food preparation, kitchen operations
Industry UsageCommon in large restaurant groups, hospitality chainsFound in restaurants, catering, food service companies
Search/Comparison IntentUnderstanding leadership roles in culinary managementFocus on culinary skills and kitchen operations

The Remote Regional Culinary Director typically holds a leadership role overseeing multiple locations and strategic culinary initiatives, requiring extensive experience and credentials. In contrast, the Remote Regional Chef focuses more on kitchen-level operations and food preparation. Both roles are essential in the food industry but differ mainly in scope and responsibilities.

What job categories do people searching Remote Regional Culinary Director jobs in Reston, VA look for?

The top searched job categories for Remote Regional Culinary Director jobs in Reston, VA are:

What cities near Reston, VA are hiring for Remote Regional Culinary Director jobs?

Cities near Reston, VA with the most Remote Regional Culinary Director job openings:

Remote Regional Culinary Director jobs near you
Infographic showing various Remote Regional Culinary Director job openings in Reston, VA as of August 2026, with employment types broken down into 2% As Needed, 82% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $98,146 per year, or $47.2 per hour.

Director, Regulatory Affairs - PJM

Brookfield Renewable

Washington, DC • On-site, Remote

$175K - $200K/yr

Part-time

Posted 29 days ago

Job description

Director, Regulatory Affairs - PJM

Work Location: Pennsylvania, Maryland, Delaware, New Jersey (Remote)

Reporting to the Vice President of Regulatory and Policy, the applicant will be responsible for monitoring existing and potential energy market rules and regulatory developments, as well as establishing and overseeing implementation of strategies to influence desired energy regulations in the PJM and the southeast region. A significant component of the role will involve explaining existing PJM market rules, formulation and execution of markets strategies, policy, and advocacy to help advance the interests of our wholesale power marketing business, and its impact to the diversified portfolio of renewable energy assets. The applicant will be requested to join the management team in New York City periodically. Travel to meetings within regional organizations or state capitols in the PJM region will also be required as part of the normal course of business. 

 

Responsibilities

  • Actively participate in PJM stakeholder processes, analyze and understand existing and proposed market rules, develop alternative company specific proposals, and work with other stakeholders in developing alliances and strategic relationships
  • Monitor, understand, analyze, and be able to present to internal team members energy market rules and regulations that are being proposed and contemplated in the PJM region
  • Collaborate and support regional team members and other departments (Regulatory, Trading, Operations, Origination, Legal, Compliance, Development,, etc.) to advance the company’s business interests and needs in both wholesale and retail power markets;
  • Actively participate in industry trade associations and stakeholder coalitions to advance aligned policy positions and influence market outcomes
  • Build and maintain strong relationships with PJM staff, key stakeholders, state regulators, state agencies, NGO community and other peers
  • Influence energy policy and regulation developments through direct contacts, networking and participation in industry organizations
  • Assist with due diligence related to M&A activities and commercial transactions.

 

Requirements

  • Demonstrated strategic thinking, analytical capabilities, and strong negotiation skills;
  • Strong political acuity, as well as knowledge of power and environmental markets, specifically in PJM;
  • Ability to work with trade associations, coalitions, and outside consultants as well as an internal team of professionals;
  • Experience working with regulators, stakeholders and industry advocacy groups;
  • Ability to resolve differences, build relationships and alliances to achieve targeted results;
  • Experience in project / case management and working on project teams;
  • Demonstrated skills in identifying and assessing business threats and opportunities;
  • Ability to explain complex PJM regulatory and market rules in detailed and at a high level depending on the external audience
  • Excellent verbal and written communication skills;
  • Ability to manage external consultants and lobbyists;
  • Highly self-motivated with the ability to work independently.

 

Qualifications

  • 10 years of wholesale markets regulatory experience, including at least 5 years of PJM market and regulatory experience;
  • Bachelor’s degree in Economics, Engineering, Business Administration, Political Science or related field; Master’s degree is preferred;
  • Excellent communication skills, both written and oral;
  • Demonstrated knowledge and experience with advocacy and PJM regional governance;
  • Relationship builder with extensive network with other energy regulatory, policy and environmental stakeholders in the PJM regions;
  • Willingness to travel, estimated between 30% and 50% depending on location.

Salary: $175,000 - $200,000

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