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Remote Nutrition Jobs in Tennessee (NOW HIRING)

$55K - $100K/yr

Live: Work from home in a global remote environment to have more time for what really matters ... Knowledge, background, or genuine passion around men's health, fitness, or performance nutrition.

New

Approval of remote and hybrid work is not guaranteed regardless of work location. For additional ... Instruct short nutrition and health-related lessons * Demonstrate proper form and ensure ...

Remote (US-Based) | ~1-2x/month travel Nourish is rapidly scaling our national field sales ... Are driven by transforming healthcare through better nutrition, with a patient-first mindset

... Nutrition's category vision, insights frameworks, and growth strategies across channels and ... remote work. What are we looking for? * Lead the creation of category growth stories and retailer ...

Showing results 21-37

Remote Nutrition information

See Tennessee salary details

$29.5K

$49.1K

$81.7K

How much do remote nutrition jobs pay per year?

As of Aug 23, 2026, the average yearly pay for remote nutrition in Tennessee is $49,136.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $55,400.00 per year, depending on experience, location, and employer.

What is a remote nutrition job?

Remote nutrition jobs are positions in the nutrition field that allow professionals to work from home or any location outside of a traditional office or clinical setting. These roles often include responsibilities such as providing virtual nutrition counseling, creating meal plans, conducting online workshops, and supporting clients through digital platforms. Remote nutritionists and dietitians use phone calls, video conferencing, and specialized apps to connect with clients and manage their needs. This flexible work arrangement is popular among those seeking work-life balance and the ability to serve clients from diverse locations.

What are some common challenges faced by remote nutritionists, and how can they be addressed?

Remote nutritionists often encounter challenges such as building rapport with clients virtually, ensuring clear communication, and maintaining client engagement without in-person interactions. To address these challenges, it's important to leverage reliable telehealth platforms, use visual aids or shared documents to enhance understanding, and schedule regular check-ins to foster accountability. Additionally, setting clear expectations and creating personalized, actionable plans can help clients stay motivated and achieve their nutritional goals.

What are the key skills and qualifications needed to thrive as a remote nutritionist, and why are they important?

To thrive as a Remote Nutritionist, you need a degree in nutrition or dietetics and relevant certification (such as RD or CNS), along with expertise in dietary assessment and nutrition planning. Familiarity with telehealth platforms, nutrition tracking software, and secure communication systems is typically required. Strong interpersonal skills, self-motivation, and clear virtual communication make professionals excel in this role. These skills and tools are crucial for delivering effective, personalized nutrition guidance to clients in a remote setting while maintaining compliance and engagement.

What is the difference between Remote Nutrition vs Remote Dietitian?

AspectRemote NutritionRemote Dietitian
CredentialsOften requires certification in nutrition or related fieldsRequires RD (Registered Dietitian) credential and licensure
Work EnvironmentOnline consultations, telehealth platforms, remote client managementSimilar remote settings, often with more clinical or medical focus
Employer & Industry UsageHospitals, wellness companies, private practice, online platformsHealthcare facilities, clinics, private practice, telehealth services
Search & Comparison IntentPeople seeking general nutrition advice or wellness coaching remotelyIndividuals looking for licensed medical nutrition therapy remotely

Remote Nutrition and Remote Dietitian roles both involve providing nutrition guidance online. However, Remote Dietitians hold specific licensure and credentials, often working in clinical or medical contexts, while Remote Nutrition professionals may focus on general wellness and nutrition advice without requiring licensure. The key difference lies in certification requirements and the scope of practice.

What are the most commonly searched types of Nutrition jobs in Tennessee?

The most popular types of Nutrition jobs in Tennessee are:

What cities in Tennessee are hiring for Remote Nutrition jobs?

Cities in Tennessee with the most Remote Nutrition job openings:

Infographic showing various Remote Nutrition job openings in Tennessee as of August 2026, with employment types broken down into 2% As Needed, 69% Full Time, 27% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $49,136 per year, or $23.6 per hour.

Sylvan Health Registered Dietitian (1099)

Sylvan Health

Nashville, TN • On-site, Remote

$30.25 - $40.50/hr

Part-time

Re-posted 9 days ago


Job description

Sylvan is looking for a mission-driven, hard-working team member who is passionate about improving patient lives. The successful candidate will be able to empathize with patients, work accurately and efficiently across multiple systems, and have excellent communication skills.
Our mission is to empower patients to live healthier lives by making personalized nutrition more accessible and affordable. Equally as important, our goal is to elevate the role of the registered dietitian in the healthcare ecosystem while offering flexible hours, remote work options, and competitive pay.
  • Conduct personalized nutrition therapy consultations via telehealth
  • Administer evidence-based clinical protocols and deliver highly individualized quality nutrition support
  • Monitor patient progress and make adjustments, when needed, to help patients reach their goals and improve clinical outcomes
  • Achieve high patient retention rates by following evidence-based clinical program guidelines
  • Collaborate with other key members of the care team
  • Leverage meal planning tooling that assists with patient compliance and execution of care plans
  • Participate as needed in clinical rounds with partner practices and their care teams
  • Participate in quarterly RD group meetings and monthly 1:1s with CNM
  • Support patients in making lifestyle changes
  • Develop a relationship with a patient and/or their caregiver quickly to build and maintain trust
  • Demonstrate empathy to each patient or caregiver
  • Document clinical information in an Electronic Medical Record
  • Ability to work in a fast-paced, constantly evolving environment with a positive attitude
  • Ability to transition between patients efficiently and follow operational procedures in line with clinical programming

Requirements
  • State license in Tennessee
  • Bachelor's Degree in Nutrition/Dietetics
  • Completion of Accredited Dietetic Internship
  • Credentialed by the Commission on Dietetic Registration (CDR)
  • Minimum 1-2 years of post-internship nutrition experience
  • Experience counseling patients virtually or in an outpatient setting
  • Expertise in treating patients with GI conditions like IBD, IBS, fatty liver, celiac, etc.
  • Comfort in educating patients with complex chronic conditions including diabetes and kidney disease

Benefits
  • 1099 per-unit payment structure
  • Opportunities for career growth, management, and leadership opportunities
  • Experience participating in a cross-functional team