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Remote Manager Culinary Innovation Jobs in Ohio (NOW HIRING)

This position is based in Cincinnati, OH, but is also open to non-local applicants for remote work ... For over 60 years, we have been at the forefront of innovation and sustainability. Today we stand ...

With a global workforce, we're remote-first and grounded in a simple idea: software is a people ... Base Salary Range $150,000-$165,000 USD Bring Your Whole Self Diversity drives innovation, enables ...

... in results Remote working with trusted working hours & laptop Your team 1NCE is a pioneering ... With a focus on innovation, customer satisfaction, and industry leadership, 1NCE is set to change ...

Remote working with trusted working hours & laptop Your team 1NCE is a pioneering company at the ... With a focus on innovation, customer satisfaction, and industry leadership, 1NCE is set to change ...

... in results Remote working with trusted working hours & laptop Your team 1NCE is a pioneering ... With a focus on innovation, customer satisfaction, and industry leadership, 1NCE is set to change ...

Channel Manager

Columbus, OH ยท Remote

$146K - $147K/yr

Innovation - We innovate every day. Results - Results matter for all of us. Job Title: Channel ... Remote What you will be doing: * Develops business growth plans and initiatives through the Epredia ...

Remote working with trusted working hours & laptop Your team 1NCE is a pioneering company at the ... With a focus on innovation, customer satisfaction, and industry leadership, 1NCE is set to change ...

Remote Sales and Team Builder

Columbus, OH ยท On-site +1

$20K - $60K/mo

Capacity to manage and lead a sales team Outstanding team building skills Strong communication and ... solve Demonstrate innovation and creativity Ability to achieve or exceed business goals ...

Remote Sales and Team Builder

Columbus, OH ยท Remote

$20K - $60K/mo

Capacity to manage and lead a sales team Outstanding team building skills Strong communication and ... solve Demonstrate innovation and creativity Ability to achieve or exceed business goals ...

Showing results 41-60

Remote Manager Culinary Innovation information

What does a remote manager culinary innovation do?

A Remote Manager of Culinary Innovation leads the development and implementation of new food concepts, recipes, and menu items for a company or brand, all while working remotely. They collaborate with chefs, product developers, and marketing teams to identify culinary trends, create innovative dishes, and ensure products meet quality and cost standards. This role also involves overseeing testing, sourcing ingredients, and sometimes training staff on new menu items. Strong culinary expertise, creativity, and project management skills are important in this position.

What are the key skills and qualifications needed to thrive as a remote manager culinary innovation?

To thrive as a Remote Manager Culinary Innovation, you need deep culinary expertise, experience in menu development, and a proven track record in food service management, often supported by a degree in culinary arts or hospitality. Familiarity with recipe management software, virtual collaboration tools, and food safety certifications like ServSafe are typically required. Creativity, adaptability, strong leadership, and effective communication are essential soft skills for inspiring teams and driving innovation from a distance. These skills ensure the successful development and implementation of new food concepts, fostering team collaboration and maintaining high standards even in remote environments.

How does a remote manager culinary innovation effectively collaborate with on-site culinary teams?

A Remote Manager of Culinary Innovation relies heavily on clear communication and digital collaboration tools to work closely with on-site culinary teams. Regular video meetings, shared recipe development platforms, and real-time feedback systems are commonly used to ensure alignment and maintain creativity. Building trust and fostering open dialogue are essential, as the manager must provide guidance, troubleshoot challenges, and inspire teams without being physically present. Successful remote managers also schedule periodic site visits when possible to strengthen relationships and better understand the kitchens' operational realities.

What is the difference between Remote Manager Culinary Innovation vs Remote Chef?

AspectRemote Manager Culinary InnovationRemote Chef
CredentialsRelevant culinary certifications, management experienceCooking certifications, culinary training
Work EnvironmentOversees culinary projects remotely, collaborates with teamsPrepares dishes, develops recipes, may work remotely or on-site
Industry UsageUsed in food companies, culinary R&D, product developmentUsed in restaurants, catering, culinary media
Search & Comparison IntentUnderstanding managerial roles in culinary innovationFocus on cooking skills and recipe creation

The Remote Manager Culinary Innovation primarily involves overseeing culinary projects and managing teams remotely, requiring management experience and culinary certifications. In contrast, a Remote Chef focuses on cooking, recipe development, and culinary skills, often working directly in kitchens or remotely for media or consulting. Both roles are integral to the culinary industry but differ in responsibilities, credentials, and work environment.

What are popular job titles related to Remote Manager Culinary Innovation jobs in Ohio?

For Remote Manager Culinary Innovation jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Remote Manager Culinary Innovation jobs in Ohio look for?

The top searched job categories for Remote Manager Culinary Innovation jobs in Ohio are:

What cities in Ohio are hiring for Remote Manager Culinary Innovation jobs?

Cities in Ohio with the most Remote Manager Culinary Innovation job openings:

Infographic showing various Remote Manager Culinary Innovation job openings in Ohio as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution.

Multi-State Remote RD, CDCES - Contracted Position

Perry Health Inc

Ohio City, OH โ€ข Remote

$40/hr

Full-time

Re-posted 26 days ago


Key responsibilities

  • Provide call-based care and clinical nutrition management to patients in the Remote Patient Monitoring (RPM) program.

  • Assess member health data, including blood glucose and CGM readings, and develop individualized meal plans based on their health needs.

  • Collaborate with the care team to support clinical goals and ensure compliance with policies and procedures.


Job description

Multi-State Remote Registered Dietitian, CDCES (Contracted)

Location: Remote — United States (Priority States: TN, OH, MS, LA)

THE HIGHLIGHTS
  • Anticipated Start Date: Late Spring/Summer 2026 (TBD)
  • Role Type: Contracted, 1099
  • Payment Terms: Net 30
  • Licensure: Valid, unencumbered state RD license required. Priority states: TN, OH, MS, LA — strong preference for candidates currently licensed in one or more of these states.
  • Certification: CDR and CDCES required.
  • Schedule: 1099 flexibility; you set your own hours with at least 20 hours of weekly availability.
    • Current Demand: Monday–Friday, 9 a.m.–6 p.m. ET
    • Requirement: Provide availability for the next two months by the 15th of each month.
  • Compensation: $20.00 per 20-minute clinical encounter + $30.00/hour for non-clinical time; budget for an average of $40+/hr (see Compensation & Payment Terms below).
  • Remote Requirements: Must reside in the United States with consistent access to a clean, quiet workspace; solid internet connection; and proficient technical experience.

OUR MISSION

Perry Health is rethinking chronic care through a fully remote, continuous care model. We provide expert diabetes education and clinical management for Medicare patients, delivered by a comprehensive team of specialized Registered Nurses, Registered Dietitians, and Accountability Coaches.

Our model integrates high-level clinical expertise with real-time data from cellular-connected glucometers and advanced CGM management. By bridging the gap between physician visits with proactive, data-driven support, we deliver life-changing outcomes for our members.


ABOUT THE ROLE

We are seeking an experienced Registered Dietitian (RD) and Certified Diabetes Care and Education Specialist (CDCES) passionate about remote care delivery. In this role, you will offer diabetes education and management, medical nutrition therapy, and personalized nutritional guidance for our members. You will partner with a multidisciplinary care team to ensure members receive expert clinical attention and education to lead healthier lives.


KEY RESPONSIBILITIES
  • Provide call-based care and clinical nutrition management to patients in our Remote Patient Monitoring (RPM) program.
  • Assess member health regimens and interpret blood glucose and CGM readings as they relate to nutrition.
  • Craft individualized, compassionate meal plans based on member health needs and access.
  • Support nutrition-related escalations and provide data-driven education.
  • Collaborate with the broader care team — including RNs and Accountability Coaches — to reinforce clinical goals and SMART goal progression.
  • Adhere to Perry Health policies, procedures, and standard operating procedures to ensure ongoing clinical quality and compliance.

QUALIFICATIONS
  • Education: BS in Nutrition.
  • License: Valid, unencumbered state RD license. Priority states: TN, OH, MS, LA — strong preference for candidates currently licensed in one or more of these states.
  • Certification: CDR and CDCES required.
  • Experience: 3+ years managing patients with diabetes preferred.
  • Knowledge: Familiarity with continuous glucose monitors (CGMs) and behavior change theory is a plus.
  • Skills: Motivated learner, willing to acquire proficiency with the necessary technology (computers, software applications, phone systems); experience or training in Motivational Interviewing to support sustainable behavior change is a plus.
  • Traits: Creative thinking, an eye for detail, ability to work independently, a positive attitude, and the ability to excel in a fast-paced atmosphere while collaborating with diverse groups at all levels of the organization.
  • Language: Spanish-speaking preferred.

COMPENSATION & PAYMENT TERMS

Contractors are paid on a monthly basis following Net 30 payment terms.

  • Clinical Pay: $20.00 per 20-minute clinical encounter. An encounter is defined as a successful call with a member, primarily spent in live conversation, with chart review time also counting toward this total.
  • Non-Clinical Pay: $30.00/hour flat rate for required meetings and training.

Examples:

  • Initial consultations are scheduled in 60-minute intervals. Completing one initial consultation that meets the engagement-time requirement pays $60.
  • Follow-up visits are scheduled in 30-minute intervals. Completing two follow-ups within an hour that each meet the engagement-time requirement pays a total of $40 for that hour.

OUR VALUES

Our patients are our purpose: We understand that the decisions we make have an impact on our patients' health. We are a healthcare company above all else. The choices we make are always in the best interest of our patients.

Bring your best self: The authenticity of our team drives our innovation. We show up for each other and our patients every day. Your teammates will count on you for motivation and support, and you should expect the same in return. Conversely, recognize when you are not at your best so you can seek support and take time to recharge.

Own your ideas and your results: Each member of the team contributes to the growth of Perry. Identify problems, seek solutions that maximize impact. Ownership is key; seek out support from team members, and take accountability for the results of your efforts.

Move fast, but with purpose: Consistent, rapid growth is expected. Set goals, work with purpose, assess, reassess, and pivot when necessary. Perfection should not impede progress. Ego should not prevent reevaluation. Each day will provide opportunities for learning and growth and will move us closer to our goals.

Good ideas come from anywhere: Ideas, good and bad, come from every level of the organization. Employees at all levels are empowered to share their ideas and feedback. The whole of Perry is greater than the sum of its parts. All ideas are considered, and when a decision is made we will move forward together.


Perry Health is proud to be an equal opportunity workplace, providing equal employment and advancement opportunities to all team members. We are building an environment where every Perry Health team member can thrive, feel a sense of belonging, and do the best work of their careers. We value diversity and recruit, hire, and promote individuals solely based on talent, qualifications, competence, and merit. We evaluate candidates without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other protected characteristics as required by law and as a matter of our company values.