Food Safety & Quality Manager Job Summary: As the Manager of Food Safety & Quality at GoodPop, you ... This remote role requires 40% travel to visit our co-manufacturing partners to audit, train, and ...
Food Safety & Quality Manager Job Summary: As the Manager of Food Safety & Quality at GoodPop, you ... This remote role requires 40% travel to visit our co-manufacturing partners to audit, train, and ...
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Remote Food information
What is a Remote Food job?
A Remote Food job involves working in the food industry while operating from a remote location, such as a home office or co-working space. These jobs can include roles like food writers, nutrition consultants, menu planners, remote chefs, and customer support for food delivery services. Many businesses in the food sector now offer remote positions for tasks like marketing, business development, and online culinary education. While some roles may require occasional on-site visits, most tasks can be completed using digital tools.
What are the common challenges faced while working in a remote food industry role?
Working in a remote food-related position often means adapting to virtual communication, which can present challenges in clearly conveying ideas or instructions related to food or service. Staying connected with clients, teammates, or partners in different time zones can also require flexibility and strong organizational skills. Additionally, maintaining a deep understanding of current food trends or operational best practices may take extra effort since you aren’t physically present in restaurants, kitchens, or production facilities. Addressing these challenges often involves proactive communication, ongoing professional development, and effective time management.
What are the key skills and qualifications needed to thrive in the Remote Food position, and why are they important?
Remote food-related roles, such as remote food writers, consultants, or customer service representatives, require strong communication skills, deep industry knowledge, and relevant experience in food and hospitality. Familiarity with digital collaboration tools, content management systems, and sometimes nutrition or food safety certifications can be beneficial. Resourcefulness, attention to detail, and self-motivation enable professionals to manage tasks independently and adjust to virtual teamwork. These abilities ensure high-quality work and efficient collaboration in a remote, food-focused environment.

Job description
Food Safety & Quality Manager
Job Summary:
As the Manager of Food Safety & Quality at GoodPop, you'll play a key role in ensuring every customer enjoys a delightful experience, every time they enjoy a GoodPop product.
The FSQ Manager will support the execution, day-to-day administration and ongoing improvement of GoodPop's Quality program, ensuring production operations - from raw materials to finished products - meet our established quality standards across our co-manufacturing network. This role is primarily focused on execution, compliance support, audit readiness, and day-to-day quality operations across GoodPop's manufacturing network.
This remote role requires 40% travel to visit our co-manufacturing partners to audit, train, and ensure compliance with quality standards. This role will report to the Director of Manufacturing.
Duties/Responsibilities:
Support the maintenance of GoodPop's established quality standards, contract manufacturer codes of conduct, key manufacturing processes, and KPIs
Execute standardized quality expectations for all SKUs across various contract manufacturing partners
Review all ingredient Certificates of Analysis (COAs), file internally, and communicate externally as needed
Responsible for external certifications pertaining to organic, non-GMO, and kosher - including maintenance, renewal, and execution to keep all certificates current
Review specifications with R&D-including ingredient statements, nutrition facts, and allergen declarations to ensure accuracy across all SKUs
Assist with onboarding of new supplier partners and new SKUs, and help maintain efficient ways of working and compliance with product specifications.
Participate in monthly operations calls and quarterly business reviews with co-manufacturers
Work cross-functionally with Innovation Project Teams to represent quality in the commercialization of new products
Coordinate with the Supply Chain team to ensure appropriate storage and handling of raw materials through finished product
Monitor cold chain integrity across co-manufacturers and distribution partners to ensure frozen product quality and safety standards are maintained
Conduct contract manufacturer audits and quality control checks in accordance with established audit schedules
Support HACCP plan reviews and verify that Critical Control Points (CCPs) are being monitored and documented appropriately at co-manufacturing facilities
Monitor and analyze quality data and consumer complaints to identify potential issues
Investigate quality complaints and out-of-standard issues, identify root causes, and support corrective action implementation and escalation as needed
Partner with sales and customer service teams to support resolution of day-to-day quality concerns and escalate trends or significant risks as appropriate.
Administer and maintain documentation associated with GoodPop's approved supplier program, ensuring all ingredient and packaging suppliers meet required food safety and quality standards
Support compliance with contract manufacturers' Food Safety (GFSI) Programs, allergen programs, and applicable federal, state, and local regulations
Monitor and support compliance with FDA regulations including FSMA Preventive Controls, and applicable CFR requirements
Assist in the development and execution of recall procedures and crisis management efforts
Maintain mock recall readiness, supporting periodic mock recall exercises to ensure traceability and response procedures are effective
Support the management of customer and retailer quality questionnaires, portals, and compliance documentation requests
Required Skills/Abilities:
Minimum of B.S. Degree in Food Science, Biology, Chemistry, or a related field; professional experience will be considered in lieu of a degree
Quality certification including PCQI or Better Process Control preferred
4–6 years of experience in food safety & quality assurance within a food manufacturing environment, preferably with exposure to contract manufacturers
Experience with quality management systems (QMS) and basic data analytics tools
Familiarity with frozen food, ice cream, novelties, or aseptic processing is a plus
Strong problem-solving skills with a proactive, detail-oriented approach
Solid interpersonal and communication skills to collaborate across departments
Proficiency in Excel for data tracking and reporting
Remote position with willingness to travel (40%)
Exhibits integrity, ethical conduct, and alignment with GoodPop's values
About GoodPop
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
11 - 50 Employees
Headquarters location
Austin, TX, US
Year founded
2009