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Assistant Food Jobs in Texas (NOW HIRING)

Summit

Asst Food Service Director

Georgetown, TX · On-site

$49K/yr

As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account. What you'll be doing:

New

Canyon Ranch

Assistant Food & Beverage Manager

Spicewood, TX · On-site

$51K - $68K/yr

Assistant Food & Beverage Manager Canyon Ranch guides the pursuit of wellbeing on a path through immersive destinations to a lifetime of proven answers. We inspire your well way of life through ...

Buc--ee

Food Service Assistant Manager

Wharton, TX · On-site

$50 - $70/hr

The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly, and ...

Buc-ee's

Assistant Deli/Food Service Manager

Wharton, TX · On-site

$37/hr

The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly, and ...

Buc-ee's

Assistant Deli/Food Service Manager

Terrell, TX · On-site

$37/hr

The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly, and ...

Buc-ee's

Assistant Deli/Food Service Manager

Ennis, TX · On-site

$33/hr

The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly, and ...

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Assistant Food information

What is an assistant food?

Assistant Food positions typically refer to roles in the food service industry where individuals support the preparation, serving, and clean-up of food and beverages. These roles may include tasks such as assisting chefs in the kitchen, helping with food plating, maintaining cleanliness, and ensuring customer service standards are met. Assistant Food staff are often employed in restaurants, cafeterias, catering companies, and other food service establishments. Their work is essential for efficient kitchen and dining operations, and positions may offer opportunities to learn culinary skills and advance within the industry.

What skills and qualifications are needed to be an assistant food?

To thrive as an Assistant Food Service Worker, you need basic food preparation skills, attention to hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications such as ServSafe are typically required. Strong teamwork, time management, and communication skills help you excel in fast-paced environments and provide excellent customer service. These competencies ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What are common challenges faced by an assistant food and beverage manager, and how can they be addressed?

Assistant Food and Beverage Managers often encounter challenges such as coordinating between kitchen and service staff, managing inventory efficiently, and handling guest complaints. Effective communication and strong organizational skills can help in streamlining operations and ensuring guest satisfaction. Regular training sessions and clear protocols for inventory tracking also minimize errors and shortages. Building positive relationships with team members and maintaining flexibility during busy periods are key strategies for overcoming these challenges.

What is the difference between Assistant Food vs Kitchen Assistant?

AspectAssistant FoodKitchen Assistant
Required CredentialsHigh school diploma; food safety certifications often preferredHigh school diploma; food safety certifications often preferred
Work EnvironmentRestaurants, catering services, food production facilitiesRestaurants, cafeterias, catering kitchens
Employer & Industry UsageFood service establishments, hospitality industryFood service establishments, hospitality industry
Common Search & ComparisonOften compared for entry-level food service rolesCommonly compared with Assistant Food for support roles in kitchens

The main difference between Assistant Food and Kitchen Assistant lies in their specific roles within the food service industry. Assistant Food typically involves supporting food preparation, handling ingredients, and assisting chefs, while Kitchen Assistants focus on general kitchen support tasks like cleaning, prep work, and maintaining hygiene. Both roles require similar credentials and work in comparable environments, but Assistant Food roles often involve more direct food handling and preparation tasks.

What are the most commonly searched types of Food jobs in Texas?

The most popular types of Food jobs in Texas are:

What cities in Texas are hiring for Assistant Food jobs?

Cities in Texas with the most Assistant Food job openings:

Assistant Food jobs near you
Infographic showing various Assistant Food job openings in Texas as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Assistant Food Service

Management & Training Corporation

Raymondville, TX • On-site

$24.10/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

Management & Training Corporation rating

5.4

Company rating: 5.4 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

38th of 43 rated prisons

Job description

Pay: $24.10 per hour

Work Schedule: Full-time, 

Benefit package includes:

  • Health/dental/vision/life insurance
  • Life insurance, AD&D as well as short-term disability
  • 401(k) with company match 
  • Paid time off
  • Paid holidays
  • Professional development assistance
  • Career advancement opportunities

Ready for a meaningful career in criminal justice? Management and Training Corporation provides a safe and secure working environment for our staff while helping detainees gain valuable skills necessary for success upon release. Join our team at the El Valle Detention Facility in Raymondville, Texas.

Position Summary: 

Reports to the food service manager. Directly supervises the cook II detainee leads and direct the work of detainees assigned to the food service area. Responsible for the preparation of facility meals in accordance with pre-planned menus, in compliance with Management & Training Corporation (MTC) and customer directives. 

Essential Functions: 

1. Supervise and monitor work of cooks and food service workers, which includes long periods of walking and standing 

2. Prepare and cook quantity of food required according to menu and number of detainees. 

3. Maintain kitchen equipment in orderly workable condition. Ensure work area is safe, clean and sanitary at all times. 

4. Exercise judgement and use discretion when responding to incidents and determine whether to intervene or call for security staff. 

5. Prepare foods as directed for special facility functions and visitors. 

6. Assist in cleaning kitchen work areas following each meal. 

7. Direct the work of detainees assigned to the food service area. 

8. Maintain the count and control of knives and other controlled kitchen tools. Provide a count of all control items at the beginning and end of each shift. Responsible for the security of the food service area. 

9. Requires the pushing and pulling of food carts. 

10. Regular attendance is required. 

11. Promote the development of positive social skills through modeling appropriate behaviors and intervening when inappropriate behaviors are observed. 

12. Maintain accountability of staff, detainees and property; adhere to safety practices. 

It is expected that the incumbent shall perform other duties as assigned within his/her scope of work as determined by management. 

Education and Experience Requirements: 

High school diploma or equivalent, food service training, and two (2) years of food service experience required. Valid food handler’s permit required, if required by the State of Texas. Must successfully complete required pre service training. Valid driver's license in the state of Texas with an acceptable driving record required, unless waived by management. 

Post Hire Requirements: 

Must successfully complete annual in-service training requirements and maintain appropriate facility clearance.

Why? Make a positive impact in your community by doing meaningful work that results in a rewarding career.

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-288   

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