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Remote Food Jobs in Minnesota (NOW HIRING)

... that brings remote teams together for fun and engaging virtual experiences. Our events include ... food order or kit delivery. This job will be performed fully remotely. The Ideal Candidate We are ...

... that brings remote teams together for fun and engaging virtual experiences. Our events include ... food order or kit delivery. This job will be performed fully remotely. The Ideal Candidate We are ...

This role is eligible for fully remote work. How you'll make an impact * Independently conducts ... General Liability - Premises, Slip and Fall, Trip and Fall, Litigation, Food Borne Illness ...

Process Lead - Commercial

Wayzata, MN · On-site +1

$104K - $136K/yr

This position is in our Food Enterprise where we are committed to serving food manufacturers, food ... This position is not open to remote work at this time, and relocation assistance will not be ...

Sales Director

Blaine, MN · On-site +1

$130K - $165K/yr

From the food you eat to the fuels you require, CPM plays an important role in making the world ... This opportunity is remote but requires candidates to be based in the Minneapolis, MN area.

This position is in our Food Enterprise where we are committed to serving food manufacturers, food ... This position is not open to remote work at this time, and relocation assistance will not be ...

Senior SAP Warehouse Management

MN · Remote

$50 - $55/hr

Senior SAP Warehouse Management Remote 3-6+ Months Contract SAP WAREHOUSE MANAGEMENT Subject matter ... Candidates with food manufacturing, food processing, or broader food supply chain experience are ...

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Showing results 21-40

Remote Food information

See Minnesota salary details

$8

$27

$65

How much do remote food jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for remote food in Minnesota is $27.12, according to ZipRecruiter salary data. Most workers in this role earn between $12.15 and $36.90 per hour, depending on experience, location, and employer.

What is a remote food job?

A Remote Food job involves working in the food industry while operating from a remote location, such as a home office or co-working space. These jobs can include roles like food writers, nutrition consultants, menu planners, remote chefs, and customer support for food delivery services. Many businesses in the food sector now offer remote positions for tasks like marketing, business development, and online culinary education. While some roles may require occasional on-site visits, most tasks can be completed using digital tools.

What are the key skills and qualifications needed to thrive in the remote food position, and why are they important?

Remote food-related roles, such as remote food writers, consultants, or customer service representatives, require strong communication skills, deep industry knowledge, and relevant experience in food and hospitality. Familiarity with digital collaboration tools, content management systems, and sometimes nutrition or food safety certifications can be beneficial. Resourcefulness, attention to detail, and self-motivation enable professionals to manage tasks independently and adjust to virtual teamwork. These abilities ensure high-quality work and efficient collaboration in a remote, food-focused environment.

What are the common challenges faced while working in a remote food industry role?

Working in a remote food-related position often means adapting to virtual communication, which can present challenges in clearly conveying ideas or instructions related to food or service. Staying connected with clients, teammates, or partners in different time zones can also require flexibility and strong organizational skills. Additionally, maintaining a deep understanding of current food trends or operational best practices may take extra effort since you aren’t physically present in restaurants, kitchens, or production facilities. Addressing these challenges often involves proactive communication, ongoing professional development, and effective time management.

What are the most commonly searched types of Food jobs in Minnesota?

The most popular types of Food jobs in Minnesota are:

What cities in Minnesota are hiring for Remote Food jobs?

Cities in Minnesota with the most Remote Food job openings:

Infographic showing various Remote Food job openings in Minnesota as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 11% In-person, and 89% Remote job distribution, with an average salary of $56,407 per year, or $27.1 per hour.

Food Safety Quality Corporate Staff Engineer -Systems Improvement- Austin, MN; Willmar, MN; or Re...

Columbus Craft Meats

Austin, MN • On-site, Remote

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago


Job description

To save time applying, Hormel Foods does not offer sponsorship of job applicants for employment-based visas for this position at this time.

Hormel Foods Corporation

ABOUT HORMEL FOODS - 

Hormel Foods Corporation, based in Austin, Minnesota, is a global branded food company with approximately $12 billion in annual revenue. Its brands include PLANTERS, SKIPPY, SPAM, HORMEL NATURAL CHOICE, APPLEGATE, WHOLLY, HORMEL BLACK LABEL, COLUMBUS, JENNIE-O and more than 30 other beloved brands. The company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of the best companies to work for by U.S. News & World Report, one of America's most responsible companies by Newsweek, recognized by TIME magazine as one of the World's Best Companies and has received numerous other awards and accolades for its corporate responsibility and community service efforts.  For more information, visit hormelfoods.com. hormelfoods.com.

FSQ CORPORATE STAFF ENGINEER - SYSTEMS IMPROVEMENT - CORPORATE OFFICE (AUSTIN, WILLMAR, MN, or REMOTE WORK (Approval Required)

This position will report to the Corporate Manager Quality Systems.

Relocation is eligible for this role.

The person awarded this role will be assigned to either FSQ Corporate Staff Engineer - Systems Improvement or Senior FSQ Corporate Staff Engineer - Systems Improvement depending on the strength of their experience and qualifications.

ROLE SCOPE

This role leads the implementation and ongoing advancement of Manufacturing Data Enablement (MDE) utilizing SafetyChain software, serving as the primary point of contact for system deployment, adoption, and performance across the organization.

RESPONSIBILITIES:

  • Lead implementation efforts for new plant manufacturing data enablement (MDE) technology utilizing SafetyChain software.  This involves coordination of implementation team, preparation of plant forms, identification of key data to be used in trending and reporting. 

  • Once initial implementation efforts are completed across Hormel facilities, conducts risk mitigation of system failure by reviewing maturity scorecards from each facility, providing support and direction to lagging plants as needed to ensure full facility implementation across the enterprise.

  • Develops system maturity by maintaining a relationship with the MDE vendor and ensures that Hormel continues to find ways to improve the MDE system allowing the company to fully leverage the system and its capabilities to drive business results.

  • Assists with management and implementation of all QC related programs and systems enterprise wide including tactical systems such as Global Vision, SharePoint, QCOC, IQS, and PolicyTech.

  • Creates and maintains SOP's, training, and other documentation related to running QC technology systems. 

  • Works closely with the Business Architect group for Supply Chain and IT to develop and create solutions for Quality Management System (QMS) projects.

  • Develops training and assists with implementation of any new software solutions deployed through the Quality Management System Team.  

  • Troubleshooting technology/user interface issues at plant sites by working with IT and replicating on the system.

  • Testing and validating data on the various systems the Quality Systems Team oversees.

  • Provides end user feedback on new system technology development.

  • Extensive travel required during the 2-year initial implementation phase of the project (60-70%).  Once initial implementation is completed, some travel required for development and training (30-40%) as needed.

QUALIFICATIONS:

Required

  • A bachelor's degree or equivalent experience.

  • A record of successful experience in plant food safety and quality activities, experience in leading projects to successful conclusions.

  • Experience with FSQ systems (IQS, QCOC, Global Vision).

  • Demonstrated pattern of initiative and leadership.

  • Ability to influence without direct authority.

  • Strong problem solving, decision-making, public speaking, and project management skills.

  • Excellent organizational, written, and verbal communication skills.

  • Strong computer skills including aptitude in Excel, Word, Visio, and PowerPoint

  • Minimum of four years FSQ supervisor, Operations, Engineering, Supply Chain or equivalent experience

  • Applicants must not now, or at any time in the future, require employer sponsorship for a work visa

  • Applicants must be authorized to work in the United States for any employer
  • Must be 18 years of age or older 
  • Extensive travel required during the 2-year initial implementation phase of the project (60-70%).  Once initial implementation is completed, some travel required for development and training (30-40%) as needed

Preferred

  • DMAIC Orange Belt, Green Belt, A3 or similar certifications

  • Has experience with implementation of SafetyChain software

BENEFITS: Hormel Foods offers an excellent benefits package. Competitive base salary plus bonus, annual merit increase performance reviews, medical, dental, vision, non-contributory pension, 401(k) immediate eligible, stock purchase plan, relocation assistance, paid vacation, FREE two-year community/technical college tuition for children of employees.

The base pay range for this position $89,500-$137,325 per year; however, actual compensation is influenced by a wide array of factors including but not limited to job-related knowledge, skills set, level of experience, and specific office location. 

At Hormel we invite difference and diversity in all aspects.  We offer a space of support, understanding, and community.  We are committed to the journey!  Learn more about our progress here: https://www.hormelfoods.com/about/diversity-and-inclusion/

Hormel Foods provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.