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Remote Food Science Jobs in New York (NOW HIRING)

COMPASS Pathways

HEOR Science Liaison

New York, NY · On-site +1

Food and Drug Administration (FDA), as well as Innovative Licensing and Access Pathway (ILAP ... Location: Remote in the United States. Reports to: Director, HEOR. Roles and responsibilities ...

Iff

Senior Scientist, Fragrances (Body Care)

Holmdel, NJ · On-site +1

$90K - $120K/yr

... through science, data, and discovery? IFF is a global leader in flavors, fragrances, food ... The role is based across Holmdel, NJ (on-site 3x a week, 1 remote) with the expectation of a day in ...

Iff

Senior Scientist, Fragrances (Body Care)

New York, NY · On-site +1

$90K - $120K/yr

... through science, data, and discovery? IFF is a global leader in flavors, fragrances, food ... The role is based across Holmdel, NJ (on-site 3x a week, 1 remote) with the expectation of a day in ...

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Remote Food Science information

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$13

$24

$36

How much do remote food science jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for remote food science in New York is $24.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $31.01 per hour, depending on experience, location, and employer.

What is a remote food science?

A Remote Food Science job involves applying food science principles, such as food safety, product development, and quality control, while working from a remote location. Professionals might conduct research, analyze data, collaborate with teams virtually, and ensure compliance with food regulations. Common roles include food technologists, regulatory specialists, and research scientists. These jobs often require strong analytical skills, knowledge of food chemistry and microbiology, and proficiency with digital collaboration tools. Remote Food Scientists may work for food manufacturers, research institutions, or regulatory agencies.

What are the key skills and qualifications needed to thrive in the remote food science position, and why are they important?

To thrive as a Remote Food Science professional, you need a solid background in food chemistry, product development, and quality assurance, usually supported by a degree in food science or a related field. Familiarity with data analysis tools, laboratory management systems, and food safety certifications such as HACCP or SQF is often required. Strong written communication, critical thinking, and self-motivation are key soft skills for remote collaboration and effective problem-solving. These skills ensure research accuracy, regulatory compliance, and productivity while working independently from a remote location.

What are the common daily responsibilities for someone in a remote food science role?

A typical day for a Remote Food Science professional may include developing and reviewing formulations, analyzing ingredient data, preparing technical reports, and ensuring compliance with food safety standards. You will regularly collaborate with cross-functional teams such as R&D, quality assurance, and regulatory affairs through virtual meetings and digital platforms. In addition, remote food scientists may be tasked with conducting literature reviews or sensory data analysis. This structure allows for focused, flexible work while maintaining strong communication with colleagues and stakeholders.

What are the most commonly searched types of Food Science jobs in New York?

The most popular types of Food Science jobs in New York are:

What are popular job titles related to Remote Food Science jobs in New York?

For Remote Food Science jobs in New York, the most frequently searched job titles are:

What job categories do people searching Remote Food Science jobs in New York look for?

The top searched job categories for Remote Food Science jobs in New York are:

What cities in New York are hiring for Remote Food Science jobs?

Cities in New York with the most Remote Food Science job openings:

Remote Food Science jobs near you
Infographic showing various Remote Food Science job openings in New York as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,394 per year, or $24.7 per hour.

Food Safety and Thermal Processing Consultant

Chefman

Mahwah, NJ • Remote

Full-time

Posted 19 hours ago

Posted today

Job description

???? Food Safety Meets Smart Kitchen Tech — Short-Term Consulting Opportunity ????

Food Safety & Thermal Processing Consultant (Contract)
Remote | Flexible Schedule | 10–40 Hours | Potential for Ongoing Advisory Work

CHEF iQ (the connected kitchen brand from Chefman) is building something genuinely new: a smart cooking feature that uses real-time temperature data and cumulative lethality modeling to tell home cooks, with real science behind it, when their chicken, beef, or pork has actually hit safe-to-eat targets. Not a single magic number. Real time-temperature science, done right.

We've got the product vision. What we need now is you: a food scientist or food microbiologist who can look at our math and tell us where we're right, where we're wrong, and where we need a disclaimer before this ever reaches a customer's kitchen.

What you'd actually be doing:

  • Sanity-checking our cumulative lethality and time-temperature models against real science
  • Telling us what log reduction targets actually make sense for poultry, beef, and pork (ground and intact)
  • Digging into our D-values, z-values, and whether carryover cooking can legitimately count toward safety
  • Reviewing the exact words we want to put in front of customers ("Safe to Eat," "Pasteurized," etc.) and making sure we're not writing checks the science can't cash
  • Helping us figure out what's ready for launch, and what needs more work first

You'd be a great fit if you:

  • Have an advanced degree in Food Science, Food Microbiology, Meat Science, or Thermal Processing
  • Know USDA-FSIS Appendix A and FDA Food Code like the back of your hand
  • Can talk Salmonella and E. coli lethality kinetics without blinking
  • Have real HACCP experience and understand meat/poultry manufacturing
  • Can translate dense food science into language a home cook (and our legal team) will actually understand
  • Have done consulting or product advisory work before, and know how to give a straight, evidence-based recommendation

The deal:
Short-term, remote, flexible. We're talking 10 to 40 hours total, on your schedule, with real potential to keep working together if it's a good fit on both sides.

If you've ever wanted to help make sure "done" and "actually safe" mean the same thing on a home cook's dinner table, we'd love to hear from you.

???? Interested? Reach out to [contact info] with your background and availability.