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Entry Level Food Science Jobs in New York (NOW HIRING)

Eurofins

Entry-Level In Vivo Scientist

New Brunswick, NJ · On-site

$21 - $25/hr

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... Bachelor's degree in laboratory animal medicine, toxicology, animal science or biology is preferred ...

Nestle

Operator (Full-time) - Evening Shift

Bohemia, NY · On-site

$22.14/hr

At Nestle Health Science, we believe that nutrition, science, and wellness must merge, not collide ... This is an entry-level role where attention to detail, teamwork, and a willingness to learn are key.

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Entry Level Food Science information

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$13

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How much do entry level food science jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for entry level food science in New York is $24.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $31.01 per hour, depending on experience, location, and employer.

What is an entry level food science job?

Entry level food science jobs are positions for individuals who are new to the field of food science, often requiring a bachelor's degree in food science or a related field. These roles typically involve assisting with product development, quality assurance, food safety, laboratory testing, or regulatory compliance in food production environments. Common job titles include food technologist, quality assurance technician, and laboratory assistant. These positions provide foundational experience and training, preparing employees for more advanced roles within the food industry.

What are typical projects or tasks an entry level food scientist can expect to work on during their first year?

As an entry-level food scientist, you will often assist with product development, quality assurance testing, and sensory evaluations. Your daily tasks may include preparing samples, running basic laboratory tests, documenting results, and supporting senior scientists with research projects. You may also participate in cross-functional meetings with marketing, production, and regulatory teams to ensure product safety and compliance. This hands-on exposure helps you gain a solid understanding of the food production process and prepares you for more advanced responsibilities as you progress in your career.

What are the key skills and qualifications needed to thrive as an entry level food scientist, and why are they important?

To thrive as an Entry Level Food Scientist, you generally need a bachelor’s degree in food science or a related field, along with foundational knowledge in chemistry, microbiology, and food safety. Familiarity with laboratory equipment, quality assurance protocols, and software for data analysis such as Excel or specialized lab management systems is typical. Strong attention to detail, effective communication, and problem-solving skills help individuals excel in team environments and manage project tasks efficiently. These competencies are vital for ensuring product safety, quality, and regulatory compliance within the food industry.

What is the difference between Entry Level Food Science vs Entry Level Food Technologist?

AspectEntry Level Food ScienceEntry Level Food Technologist
Required CredentialsBachelor's in Food Science, Chemistry, or related fieldBachelor's in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, production facilities, research settingsManufacturing plants, quality control labs, R&D departments
Employer & Industry UsageFood companies, research institutions, government agenciesFood manufacturing, processing companies, quality assurance teams
Common Search & ComparisonYesYes

Entry Level Food Science and Entry Level Food Technologist roles often overlap in education and work environment, focusing on food safety, quality, and product development. The main difference lies in terminology used by employers and industry preferences, but both positions serve as foundational roles in food industry careers.

What are the most commonly searched types of Food Science jobs in New York?

The most popular types of Food Science jobs in New York are:

What are popular job titles related to Entry Level Food Science jobs in New York?

For Entry Level Food Science jobs in New York, the most frequently searched job titles are:

What job categories do people searching Entry Level Food Science jobs in New York look for?

The top searched job categories for Entry Level Food Science jobs in New York are:

What cities in New York are hiring for Entry Level Food Science jobs?

Cities in New York with the most Entry Level Food Science job openings:

Entry Level Food Science jobs near you
Infographic showing various Entry Level Food Science job openings in New York as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,394 per year, or $24.7 per hour.

Food Scientist- Entry Level

Jimmy's Gourmet Bakery

Clifton, NJ

$68K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

Job description

Description

  • Creates product recipes and assists in preparation, scaling, and baking.
  • Prepares samples for customers and assists in selection of samples and shipping to the customer.
  • Document's formulas and formula changes on continuous basis to keep them updated and current.
  • Adds formulas and ingredients into company program on timely basis to provide nutritional information and cost for new formulations or changes in existing formulations.
  • Evaluates current and alternative food ingredients to reduce cost, improve product quality, or provide additional vendor approvals for purchasing to resource from.
  • Conducts sensory evaluation of new products or existing products for customer sample release, R&D product development, or quality assessment.
  • Manages R&D lab activities, technician, and plant personnel as needed when R&D Director is off-site or unavailable.
  • Orders lab supplies, ingredients and shipping materials for customer packages as needed.  
  • Keeps R&D lab clean and organized and manages inventory of retain samples.
  • Train's laboratory technicians as needed to perform R&D activities.
  • Participates in cross functional teams to ensure effective resolution of technical issues, support product development initiatives and provide updates as needed.
  • Runs plant tests independently and/or with technician and documents processes, conditions, and changes.
  • Supports quality systems with consumer complaint diagnosis and reply as needed. 
  • Trouble Shoots production and lab tests problems to come up with solutions.
  • Develops and documents product specifications, includes photographs, measurements, and product detail for current and existing products.
  • Conducts shelf-life studies and documents results.
  • Prepares paperwork for 3rd party analysis of products and reports results.
  • Tracks sample requests and deadlines to ensure that timelines are met.
  • Participates in Sales and Marketing meetings for customer sample requirements and for new or existing product requests.
  • Works with ingredient vendors for formula work, new product innovation and productivity opportunities.

Requirements

  • Ability to perform physical demands of both office and plant work.  
  • Physical requirements may include the ability to lift, carry, push, pull, or otherwise move objects up to 30 lbs.  
  • Work involves sitting, walking and/or standing for extended periods of time.  
  • Must have a Bachelor of Science Degree (Food Science, Chemistry, Biology or Applied Science).
  • Experience in the Food Industry with Bakery experience preferred (2 or more years of production or R&D/QC laboratory experience).
  • Basic to moderate knowledge of food regulations, nutrition labeling, ingredients, and ingredient functionality.
  • Ability to calculate figures, amounts, weights, and measures.
  • Moderate to advanced computer skills (word, excel, and database navigation).
  • Demonstrated effective written and verbal communication skills.
  • Demonstrated strong organizational skills and attention to detail.
  • Excellent ability to communicate effectively, apply judgment and understand sense of urgency to support the sales, marketing, purchasing and production efforts.
  • Bi-Lingual, ability to speak Spanish a plus.
  • Must be able to work independently with minimal supervision.
  • At times, the position interacts and comes into contact with a production, manufacturing, and warehouse environment, which presents the following:
  • Noise level in the work environment is usually moderate, but occasionally high.
  • Use of protective hair, eye, and clothing coverings necessary when entering production area.  
  • Products manufactured in the facility may contain peanuts, tree nuts, and other potential allergens.

Our Commitment to You

At Jimmy's Gourmet Bakery, we believe our team's success starts with feeling valued and supported. That's why we offer:

  • Competitive pay and performance bonuses
  • 401(k) with company match
  • Health, dental, and vision insurance
  • Company-paid life insurance and EAP support
  • Generous PTO and career growth opportunities

Join a team that values your contributions and well-being.

Apply