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Remote Food Science Consultant Jobs in Virginia (NOW HIRING)

Provide consulting relating to the data mining and analysis of data from a range of sources to ... Must have a Advanced Degree (Master s or PhD) in Statistics, Applied Mathematics, Data Science ...

Provide consulting relating to the data mining and analysis of data from a range of sources to ... Must have a Advanced Degree (Master s or PhD) in Statistics, Applied Mathematics, Data Science ...

$107K - $147K/yr

This is a remote role across the US with up to 60% travel requirements. #LI-Remote Who we are : We ... When you join Siemens Healthineers, you become one in a global team of scientists, clinicians ...

Ontology Consultant

Arlington, VA · On-site +1

$110K - $150K/yr

While local candidates are preferred, we are also able to hire remote candidates residing in the ... Bachelor's degree or higher in Information Science, Knowledge Management, Library Science ...

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Remote Food Science Consultant information

What does a remote food science consultant do?

A Remote Food Science Consultant provides expert advice and guidance on food product development, safety, quality, and regulatory compliance from a remote location. They work with food manufacturers, startups, and other organizations to solve challenges related to formulation, shelf life, labeling, and food safety standards. Utilizing their expertise in food science, they help clients optimize products, ensure regulatory compliance, and improve processes without being physically present onsite. Communication is typically done via video calls, email, and online project management tools.

What are the key skills and qualifications needed to thrive as a remote food science consultant?

To thrive as a Remote Food Science Consultant, you need a solid background in food science, chemistry, or nutrition, typically with a relevant bachelor's or master's degree. Familiarity with analytical software, food safety regulations, and quality assurance systems like HACCP is crucial. Strong communication, problem-solving, and project management skills help build client relationships and deliver actionable insights remotely. These abilities are essential for providing expert guidance, ensuring regulatory compliance, and supporting innovation in the food industry from a distance.

How does a remote food science consultant typically collaborate with clients and team members despite working offsite?

As a Remote Food Science Consultant, you'll regularly use digital tools like video conferencing, project management platforms, and cloud-based document sharing to communicate with clients and internal teams. You'll often participate in virtual meetings to discuss project goals, provide technical recommendations, and resolve challenges related to product development or food safety. Effective collaboration relies on clear communication, proactive updates, and the ability to interpret and share data remotely. Building strong working relationships is essential for ensuring project success and client satisfaction, even without in-person interaction.

What are the most commonly searched types of Food Science Consultant jobs in Virginia?

The most popular types of Food Science Consultant jobs in Virginia are:

What are popular job titles related to Remote Food Science Consultant jobs in Virginia?

For Remote Food Science Consultant jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Remote Food Science Consultant jobs in Virginia look for?

The top searched job categories for Remote Food Science Consultant jobs in Virginia are:

What cities in Virginia are hiring for Remote Food Science Consultant jobs?

Cities in Virginia with the most Remote Food Science Consultant job openings:

Regulatory Specialist - Food Canning Establishment

Registrar Corp

Hampton, VA • Remote

$50K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago


Job description

Regulatory Specialist - Food Canning Establishment

Remote| Full-Time | Salary: $50,000- $55,000 | 

Join a mission-driven team that's transforming global compliance to promote consumer health and safety by providing over 30,000 food, cosmetic, medical device, and drug companies in 200 countries with compliance software and services. We are growing fast and seeking a high-performing Regulatory Specialist to join our team. 

Position Summary: 

We are currently seeking a Regulatory Specialist to support our expanding portfolio of U.S. and foreign clients with Low-Acid and Acidified Canned Food regulatory compliance. The Regulatory Specialist interacts with the U.S. Food and Drug Administration, U.S. Importers and engages in internal collaboration with U.S. and overseas colleagues.This role is ideal for someone who is comfortable working in a fast-paced environment, has strong attention to detail, and can confidently support high-demand, exclusive clients. 

Role Responsibilities:  

  • Manage LACF (Low-Acid Canned Food) and acidified food compliance projects for domestic and international manufacturers.  

  • Prepare, review, and submit regulatory filings and documentation to ensure FDA compliance.  

  • Serve as the primary liaison between clients and regulatory agencies, addressing compliance requirements and inquiries.  

  • Assess technical and product information to identify regulatory obligations and compliance risks.  

  • Provide regulatory guidance and project updates to clients through email, phone, and virtual meetings. 

  • Maintain accurate records of submissions, communications, and project activities.  

  • Collaborate with global cross-functional teams to support regulatory compliance initiatives.  

  • Drive process improvements and contribute to the development of regulatory resources and best practices. 

Required Qualifications:  

  • A bachelor’s degree or higher in science (food science, biochemistry, biology) or a related degree is required. Concentration on food processing and thermally processed food is a plus but not required. 

  • 3-5 years of experience in the compliance and regulatory field. 

  • Broad knowledge of various food-processing operations via training or work experience. BPCS certification 

  • Knowledge and/or training in conducting or reviewing Heat Penetration, Temperature Distribution, and Aseptic Validation tests. 

  • Deep understanding of microbiology, thermal processing, and preventive controls, backed by certifications and published research. 

Preferred Qualifications:

  • Bilingual in Spanish and English. 

Why Registrar Corp? 

  • Remote work eligibility in select U.S. states 

  • Comprehensive benefits package including medical, dental, vision, mental health support, 401(k) with company match, paid time off, and professional development funds 

  • Supportive, collaborative team culture with opportunities for growth 

  • Target salary range of $50,000- $55,000 

Registrar Corp is a global compliance and training company established in 2003. Registrar Corp is not a government agency. Registrar Corp is not affiliated with the U.S. FDA. 

#LI-REMOTE 

Employment Type: FULL_TIME