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Remote Food Design Jobs in Colorado (NOW HIRING)

Sodexo

Managing Sales Vice President

Denver, CO · Remote

This is a remote role open to candidates based in the Midwest or Western United States , with 50-70 ... Design and deliver compelling solutions based on deep client insights, financial modeling, and ...

Sodexo

Managing Sales Vice President

Denver, CO · Remote

This is a remote role open to candidates based in the Midwest or Western United States , with 50-70 ... Design and deliver compelling solutions based on deep client insights, financial modeling, and ...

ServiceCore, Inc.

GTM Engineer

Denver, CO · On-site +1

$115/hr

You will design, build, and ship AI-powered agents and workflow automation that directly accelerate ... Fully stocked kitchen with fresh food, snacks, and coffee (if in Denver) * Hybrid and fully-remote ...

Carlton Electric, Inc.

Electrical Estimator 3

Denver, CO · On-site +1

$110K - $130K/yr

It's celebrating being named a Denver Post Top Workplace with a BBQ food truck, cornhole ... Denver, Colorado - Opportunity for occasional remote work when fully trained and oriented. Local ...

Sodexo

Client Director of Sales, Healthcare

Arvada, CO · On-site +1

$133K - $174K/yr

... Food & Nutrition, Environmental Services, Healthcare Technology Management, and Facilities ... Incentives Commission plan, remote work What You'll Do * Full-Cycle Sales Leadership: Manage a ...

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Remote Food Design information

What is remote food design?

Remote food design is the process of creating, developing, and testing new food products or experiences from a distance, often using digital tools and collaboration platforms. Professionals in this field may work on recipe development, product formulation, packaging, and even virtual food experiences without being physically present in a traditional kitchen or lab. This approach allows teams to collaborate globally and adapt quickly to changing trends and consumer needs. Remote food design is increasingly popular with the rise of remote work and advances in food technology.

What kind of jobs in media bring in $150,000 a year?

In media, high-paying roles such as senior creative directors, producers, or executive producers can earn $150,000 or more annually, especially with extensive experience and leadership responsibilities. These positions often require strong project management skills, industry connections, and advanced knowledge of media production tools and platforms.

How does a Remote Food Designer typically collaborate with culinary teams and clients while working offsite?

As a Remote Food Designer, collaboration is primarily managed through virtual communication tools such as video calls, digital presentations, and collaborative platforms. You'll frequently work with chefs, product developers, and marketing teams to refine concepts, share prototypes, and gather feedback. Regular virtual meetings and detailed documentation help maintain alignment and ensure project goals are met. While in-person tastings may be limited, creative solutions like shipping sample kits or using sensory analysis software are often employed to bridge the distance. Building strong communication skills and adaptability is key for thriving in this remote, collaborative environment.

What is the difference between Remote Food Design vs Remote Food Stylist?

AspectRemote Food DesignRemote Food Stylist
Primary FocusCreating visual concepts and designing food presentations for media and brandingStyling and arranging food to enhance visual appeal for photography and video
Skills & CredentialsDesign skills, food knowledge, creativity, possibly culinary backgroundStyling expertise, food handling, photography understanding
Work EnvironmentCollaborates with designers, photographers, marketing teams remotelyWorks closely with photographers and clients, often remotely for shoots

Remote Food Design involves conceptualizing and designing food visuals for branding, advertising, and media, focusing on creative presentation. Remote Food Stylist specializes in arranging and styling food to look appealing for photos and videos. While both roles require food knowledge and creativity, Food Design emphasizes concept creation, whereas Food Styling centers on presentation and aesthetics during shoots.

What jobs pay 4000 a week without a degree?

Remote Food Design roles typically do not pay $4,000 a week without specialized skills or experience. High-paying freelance or consulting positions in food development, recipe creation, or food styling may reach such earnings, especially for those with a strong portfolio and industry reputation. These roles often require expertise, creativity, and sometimes certifications, but generally do not require a formal degree.

How can I make 100,000 a year working from home?

A remote food designer can reach a $100,000 annual income by building a strong portfolio, developing specialized skills such as food styling and digital design, and working with multiple clients or brands. Increasing income may also involve diversifying services, leveraging freelance platforms, and gaining industry certifications to enhance credibility and command higher rates.

How can I make 2000 a week working from home?

Remote Food Design professionals can increase earnings by taking on multiple freelance projects, building a strong portfolio, and leveraging platforms that connect designers with clients. Developing specialized skills, such as 3D modeling or food styling, and managing a flexible schedule can also help maximize income potential. Consistent networking and marketing your services are key to reaching higher weekly earnings.

What are the key skills and qualifications needed to thrive as a Remote Food Designer, and why are they important?

To thrive as a Remote Food Designer, you need a background in culinary arts, nutrition, and food science, often supported by relevant degrees or certifications. Familiarity with digital design tools (such as Adobe Creative Suite or CAD for food modeling), recipe management software, and remote collaboration platforms is typically required. Creativity, strong communication, and adaptability are crucial soft skills for innovating and effectively working with clients and remote teams. These skills and qualifications enable the creation of appealing, feasible food concepts while collaborating efficiently in a virtual environment.
What are the most commonly searched types of Food Design jobs in Colorado? The most popular types of Food Design jobs in Colorado are:
What are popular job titles related to Remote Food Design jobs in Colorado? For Remote Food Design jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Remote Food Design jobs in Colorado look for? The top searched job categories for Remote Food Design jobs in Colorado are:
What cities in Colorado are hiring for Remote Food Design jobs? Cities in Colorado with the most Remote Food Design job openings:
Remote Food Design jobs near you
Infographic showing various Remote Food Design job openings in Colorado as of July 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution.
Managing Sales Vice President

Managing Sales Vice President

Sodexo

Denver, CO • Remote

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,125 frontline employees who took The Breakroom Quiz

313th of 451 rated business services

Job description

Role Overview

Are you a bold, strategic sales leader ready to make a lasting impact in the world of higher education? Sodexo is seeking a Managing Sales Vice President - Higher Education (West) to drive transformative growth, build powerful partnerships, and shape the future of campus experiences across the Western U.S.

This is your opportunity to lead with vision, inspire with purpose, and deliver results that matter. You'll be at the forefront of Sodexo's thriving university segment-crafting winning strategies, guiding a high-performing sales team, and securing major contracts that elevate student life and institutional success.

This is a remote role open to candidates based in the Midwest or Western United States, with 50-70% travel required. To support efficient travel and client engagement, candidates should reside near a major metropolitan airport offering direct flight access to key regional and national markets.

IncentivesComprehensive benefit package, uncapped variable compensation, vehicle allowance, remote home office with travel opportunities.What You'll Do
  • Own the sales strategy for the Western region, setting direction and driving execution across culinary and facilities services
  • Lead and develop a top-tier sales team, fostering a culture of performance, collaboration, and innovation
  • Build and nurture relationships with senior decision-makers (CEO, COO, CFO) to unlock horizontal growth opportunities
  • Design and deliver compelling solutions based on deep client insights, financial modeling, and strategic analysis
  • Collaborate cross-functionally with marketing, operations, and support teams to create standout proposals and presentations
  • Ensure sales integrity and compliance, aligning with Sodexo's financial, HR, and legal standards
  • Monitor strategic plan implementation, ensuring goals are met and profitability is maximized
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • Proven success in complex, enterprise-level sales and contract negotiations
  • Sales experience in the contracted services industry
  • Experience leading and inspiring high-performing teams
  • Strong financial acumen and ability to build win-win solutions
  • Executive presence with C-suite relationship management skills
  • A digital-savvy mindset and CRM proficiency
  • Exceptional communication, negotiation, and strategic thinking abilities
  • A passion for excellence and a drive to exceed ambitious growth targets
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 10 yearsMinimum Functional Experience - 10 years

Employment Type: FULL_TIME

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