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Remote Dishwasher Jobs (NOW HIRING)

Eureka Restaurant Group

Prep Cook / Dishwasher

Hawthorne, CA · On-site +1

$14.25 - $18.50/hr

About The Amalfi Llama The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine where genuine cooking ...

UASA

Appliance Repair Technician

West Palm Beach, FL · On-site +1

$3.3K - $4.9K/mo

... This is a remote position. Compensation: $3,312.40 - $4,968.40 per month We are an equal ... As an appliance repair technician, you'll work with anything from dishwashers to microwaves to ...

Commander, Navy Installations Command

$20.61 - $24.02/hr

Sets up and operates a mechanical dishwasher. * Removes inspection doors, strainer pans, screens, and spray arms for preventative maintenance and cleaning. * Scrapes, soaks, scour, and scrubs the ...

NANA Management Services

$16.50 - $21.25/hr

The remote housekeeper position provides a wide variety of cleaning services and other related duties required to keep remote camp and industrial facilities, food service areas, office facilities and ...

Air Mobility Command

FOOD SERVICE WORKER

Charleston, SC · On-site +1

$18.23/hr

Prepares, loads, and delivers meal and snack carts to assigned classrooms or remote serving ... Operates mechanical dishwashers and performs routine preventive maintenance. Washes dishes, pots ...

Nexdine Hospitality

$85K/yr

Remote (travel required) Hours: Full Time Salary: $85,000/yr Pay Frequency: Weekly - Direct Deposit ... stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is ...

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Remote Dishwasher information

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How much do remote dishwasher jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for remote dishwasher in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is a remote dishwasher?

Remote dishwashers are professionals who manage dishwashing tasks for commercial kitchens, restaurants, or catering services from a remote location. They typically use specialized equipment, such as automated dishwashing systems or robotics, that can be operated and monitored online. The job involves overseeing the cleaning process, troubleshooting issues, and ensuring sanitary standards are met, all without being physically present at the site. This role may also include coordinating with on-site staff and maintaining detailed records of cleaning cycles and maintenance. Remote dishwashers leverage technology to provide efficient and effective dishwashing support from a distance.

What are some common challenges faced by remote dishwashers, and how can they be effectively managed?

Remote dishwashers often encounter challenges such as maintaining consistent communication with kitchen teams, adapting to varying cleaning protocols across locations, and managing their workflow without on-site supervision. To address these challenges, it's important to establish clear lines of communication with supervisors and team members, utilize digital tools for task tracking, and stay organized with checklists and time management strategies. Regular feedback sessions can also help remote dishwashers align with expectations and improve efficiency.

What are the key skills and qualifications needed to thrive as a remote dishwasher, and why are they important?

To thrive as a Remote Dishwasher, you need strong attention to detail, efficiency in handling kitchenware, and a basic understanding of sanitation standards, typically with some prior experience in food service. Familiarity with commercial dishwashing equipment and adherence to health and safety protocols are essential for the role. Reliability, time management, and teamwork are important soft skills that help maintain a smooth kitchen operation. These skills and qualities ensure a clean, safe environment and support the overall efficiency of food service establishments.

What is the difference between Remote Dishwasher vs On-site Dishwasher?

AspectRemote DishwasherOn-site Dishwasher
Work EnvironmentRemote, often involves coordinating with kitchen staff remotely, minimal physical presencePhysical presence in kitchens or restaurants, hands-on cleaning duties
CredentialsNo formal certifications typically required, basic food safety knowledge may helpLikewise, usually no formal certifications, but food safety training is common
Industry UsageLess common, mainly in virtual restaurant management or remote support rolesCommon in restaurants, hotels, and catering services

The main difference between Remote Dishwasher and On-site Dishwasher lies in the work environment. Remote Dishwashers typically handle coordination or support tasks remotely, while On-site Dishwashers perform physical cleaning duties in kitchens. Both roles generally require minimal formal credentials but are essential in food service operations.

More about Remote Dishwasher jobs

What cities are hiring for Remote Dishwasher jobs?

Cities with the most Remote Dishwasher job openings:

What are the most commonly searched types of Dishwasher jobs?

The most popular types of Dishwasher jobs are:

What states have the most Remote Dishwasher jobs?

States with the most job openings for Remote Dishwasher jobs include:

What are popular job titles related to Remote Dishwasher jobs?

For Remote Dishwasher jobs, the most frequently searched job titles are:

Infographic showing various Remote Dishwasher job openings in the United States as of September 2026, with employment types broken down into 54% Full Time, and 46% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Prep Cook / Dishwasher

Hawthorne, CA • On-site, Remote

Eureka Restaurant Group
Hospitality Services • 1 - 5K employees
Learn more about Eureka Restaurant Groupexternal

$14.25 - $18.50/hr

Full-time

Re-posted 26 days ago

Job description

About The Amalfi Llama
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine where genuine cooking, down-to-earth cuisine and stylish flair intertwine. The Amalfi Llama takes our guests on a journey from Southern Patagonia to the Mediterranean Coast of Italy.
The Amalfi Llama Ethos
We are passionate people serving individuals seeking to indulge in a multisensory experience that transcends boundaries and brings you to a place of intimate experience. Our aim is to attract and hire talented individuals seeking to share unique dining environments that will transport themselves and our guests to authentic discovery of food, passion and experiences
Purpose of the Position
Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management.
THE PERKS!:
  • Pay Rate - Starting on the minimun wage
  • Weekly Pay
  • Fun & Fast Paced Environment
  • Company contests
  • Growth Opportunities
  • Management Development
  • Benefits package

Essential Job Functions
  • Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
  • Regular attendance and compliance with employee handbook and training manuals
  • Understand and executes highlighted production sheets in order of priority
  • Execute all recipes to the letter in a timely manner according to The Amalfi Llama standards
  • Maintain and deliver all "backups" at proper temperature to appropriate area
  • Operate kitchen equipment in a safe and efficient manner
  • Maintain clean and dry building
  • Maintain sanitary prep areas
  • Clean and organize walk-in, dry storage and freezer on a regular basis
  • Label, date and rotate all prepped items in accordance with The Amalfi Llama Shelf Life specifications
  • Maintain adequate product par levels
  • Organize daily deliveries in proper storage areas
  • Assist Dish station and Line functions, when needed

Qualifications
  • At least 21 years of age
  • Food Handler Safety Training Card

Equipment Used
  • Slicer
  • Convection Oven
  • Gas Range
  • Buffalo Chopper
  • Salad Cutter/Spinner
  • Combi-Oven
  • Holly Matic
  • Potato Cutter
  • Alto-Sham
  • Tilting Skillet
  • Steam Kettle
  • Robot Coup
  • Knives/Knife Sharpener
  • Meat Grinder
  • Filter Machine
  • Wand Mixer
  • Trash Compacter

Physical Demands and Work Environment
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.
At-Will Statement & Job Description Disclaimer
This position is at-will. Prep cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, The Amalfi Llama has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with The Amalfi Llama. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

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