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Remote Dishwasher Jobs in Iowa (NOW HIRING)

Remote Dishwasher information

See Iowa salary details

$7

$13

$17

How much do remote dishwasher jobs pay per hour?

As of May 28, 2026, the average hourly pay for remote dishwasher in Iowa is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Remote Dishwasher, and why are they important?

To thrive as a Remote Dishwasher, you need strong attention to detail, efficiency in handling kitchenware, and a basic understanding of sanitation standards, typically with some prior experience in food service. Familiarity with commercial dishwashing equipment and adherence to health and safety protocols are essential for the role. Reliability, time management, and teamwork are important soft skills that help maintain a smooth kitchen operation. These skills and qualities ensure a clean, safe environment and support the overall efficiency of food service establishments.

What are some common challenges faced by remote dishwashers, and how can they be effectively managed?

Remote dishwashers often encounter challenges such as maintaining consistent communication with kitchen teams, adapting to varying cleaning protocols across locations, and managing their workflow without on-site supervision. To address these challenges, it's important to establish clear lines of communication with supervisors and team members, utilize digital tools for task tracking, and stay organized with checklists and time management strategies. Regular feedback sessions can also help remote dishwashers align with expectations and improve efficiency.

What are remote dishwashers?

Remote dishwashers are professionals who manage dishwashing tasks for commercial kitchens, restaurants, or catering services from a remote location. They typically use specialized equipment, such as automated dishwashing systems or robotics, that can be operated and monitored online. The job involves overseeing the cleaning process, troubleshooting issues, and ensuring sanitary standards are met, all without being physically present at the site. This role may also include coordinating with on-site staff and maintaining detailed records of cleaning cycles and maintenance. Remote dishwashers leverage technology to provide efficient and effective dishwashing support from a distance.

What is the difference between Remote Dishwasher vs On-site Dishwasher?

AspectRemote DishwasherOn-site Dishwasher
Work EnvironmentRemote, often involves coordinating with kitchen staff remotely, minimal physical presencePhysical presence in kitchens or restaurants, hands-on cleaning duties
CredentialsNo formal certifications typically required, basic food safety knowledge may helpLikewise, usually no formal certifications, but food safety training is common
Industry UsageLess common, mainly in virtual restaurant management or remote support rolesCommon in restaurants, hotels, and catering services

The main difference between Remote Dishwasher and On-site Dishwasher lies in the work environment. Remote Dishwashers typically handle coordination or support tasks remotely, while On-site Dishwashers perform physical cleaning duties in kitchens. Both roles generally require minimal formal credentials but are essential in food service operations.

What are the most commonly searched types of Dishwasher jobs in Iowa? The most popular types of Dishwasher jobs in Iowa are:
What cities in Iowa are hiring for Remote Dishwasher jobs? Cities in Iowa with the most Remote Dishwasher job openings:
Infographic showing various Remote Dishwasher job openings in Iowa as of May 2026, with employment types broken down into 88% Full Time, 9% Part Time, and 3% Contract. Highlights an 80% Physical, 7% Hybrid, and 13% Remote job distribution, with an average salary of $28,193 per year, or $13.6 per hour.
Food Service Worker

Food Service Worker

Veterans Health Administration

Des Moines, IA • On-site, Remote

$19.06 - $22.23/hr

Full-time

PTO

Posted 8 days ago


Veterans Health Administration rating

8.1

Company rating: 8.1 out of 10

Based on 954 frontline employees who took The Breakroom Quiz

71st of 864 rated healthcare providers


Job description

Summary
Food Service Workers (Wage Grade 2) at the Central Iowa VA perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work such as working in the dish room, passing trays, portioning cold foods and dipping hot foods.
Learn more about this agency
Duties
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Major duties and responsibilities include (but are not limited to):
  • Set up cafeteria lines, steam tables, dining room tables, and side service stands with hot and cold food items
  • Serve food cafeteria style by placing uniform portions of food on customers'/patients' plates
  • Break down and clean assigned area when the meal is finished and return food to the kitchen
  • Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary
  • Return soiled trays and dishes to the dish room after meals
  • Deliver meal trays to the patients' bedsides
  • Brew coffee according to the number of servings required
  • Assemble and toss fresh fruit or green salads in quantity using prepared dressings and portions into standard serving sizes
  • Make cold sandwiches using prepared ingredients and pack box lunches
  • Work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving line
  • Sort, wash, peel and cut fresh fruits and vegetables
  • Operate and break down equipment
  • Perform heavy-duty cleaning tasks throughout the food service and related areas.

Work Schedule: 6:00 am - 2:30 pm or 10:30 am - 7:00 pm, 5 days per week, rotating (Full-Time)
Position Description Title/PD#: Food Service Worker/ PD99921S
Physical Requirements: You will be asked to participate in a pre-employment examination or evaluation as part of the pre-employment process for this position. Questions about physical demands or environmental factors may be addressed at the time of evaluation or examination.
Physical Effort: Food Service Workers perform work requiring light to moderate physical effort. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies. They are subject to continuous standing and walking, and frequent stooping, reaching, pushing, pulling, and bending. They frequently lift or move objects weighing up to 20 pounds unassisted and occasionally lift or move objects weighing more than 40 pounds with the assistance of others.
Working Conditions: The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. The work area is well-lighted but usually noisy from food service activities, and there is danger of slipping on floors where food or beverages have been dropped. Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigeration or freezing units.
The VA Midwest Health Care Network advocates for a Whole Health System of care in each of the Medical Centers. This is an approach to healthcare that empowers and equips people to take charge of their health and well-being and live their lives to the fullest. As an employee operating in a Whole Health System of care, you will operate in a model with three core elements, seeking to create a personalized health plan for each Veteran. This is done in the context of healing relationships and healing environments and a connection back to the Veteran's community. This aligns with the Veterans Health Administration (VHA) Mission Statement to Honor America's Veterans by providing exceptional health care that improves their health and well-being.
Requirements
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Conditions of employment
  • U.S. Citizenship; non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
  • Suitable for Federal employment, determined by a background investigation
  • Selective Services Registration is required for males born after 12/31/1959
  • Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements (https://www.uscis.gov/i-9-central/form-i-9-acceptable-documents). Effective May 7, 2025, driver's licenses or state-issued dentification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
  • Complete all application requirements detailed in the "Required Documents" section of this announcement.

As a condition of employment for accepting this position, you will be required to serve a 1-year probationary period during which we will evaluate your fitness and whether your continued employment advances the public interest. In determining if your employment advances the public interest, we may consider:
  • your performance and conduct;
  • the needs and interests of the agency;
  • whether your continued employment would advance organizational goals of the agency or the Government; and
  • whether your continued employment would advance the efficiency of the Federal service.

Upon completion of your probationary period, your employment will be terminated unless you receive certification, in writing, that your continued employment advances the public interest.
Qualifications
To qualify for this position, applicants must meet all requirements by the closing date of this announcement.
EXPERIENCE: A specific length of training and experience is not required, but you must show evidence of training or experience of sufficient scope and quality of your ability to do the work of this position. Evidence which demonstrates you possess the knowledge, skills, and ability to perform the duties of this position must be supported by detailed descriptions of such on your resume. Applicants will be rated in accordance with the OPM Federal Wage System Qualification Standards.
SCREEN-OUT ELEMENT: Your qualifications will first be evaluated against the prescribed screen out element, which usually appears as question 1 in the on-line questionnaire. Those applicants who appear to possess at least the minimal acceptable qualification requirement are considered for further rating; those who do not are rated ineligible and are eliminated. The potential eligibles are then rated against the remainder of the Job Elements:
  • Dexterity and Safety
  • Follow Directions
  • Handle Weights and Loads
  • Reliability And Dependability
  • Special Aptitude - Food Service Work
  • Work Practices

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Note: A full year of work is considered to be 35-40 hours of work per week. Part-time experience will be credited on the basis of time actually spent in appropriate activities. Applicants wishing to receive credit for such experience must indicate clearly the nature of their duties and responsibilities in each position and the number of hours a week spent in such employment.
Education
No educational Substitution.
Additional information
Under the Fair Chance to Compete Act, the Department of Veterans Affairs prohibits requesting an applicant's criminal history prior to accepting a tentative job offer. For more information about the Act and the complaint process, visit Human Resources and Administration/Operations, Security, and Preparedness (HRA/OSP) at The Fair Chance Act.
Participation in the seasonal influenza program is a requirement for all Department of Veterans Affairs Health Care Personnel (HCP). It is a requirement that all HCP to receive annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons. Wearing a face mask is required when an exemption to the influenza vaccination has been granted. HCP in violation of this directive may face disciplinary action up to and including removal from federal service. HCP are individuals who, during the influenza season, work in VHA locations or who come into contact with VA patients or other HCP as part of their duties. VHA locations include, but are not limited to, VA hospitals and associated clinics, community living centers (CLCs), community-based outpatient clinics (CBOCs), domiciliary units, Vet centers and VA-leased medical facilities. HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid and without compensation, full- and part-time employees, intermittent employees, fee basis employees, VA contractors, researchers, volunteers and health professions trainees (HPTs) who are expected to perform any or all of their work at these facilities. HPTs may be paid or unpaid and include residents, interns, fellows and students. HCP also includes VHA personnel providing home-based care to Veterans and drivers and other personnel whose duties put them in contact with patients outside VA medical facilities.
The Interagency Career Transition Assistance Plan (ICTAP) and Career Transition Assistance Plan (CTAP) provide eligible displaced VA competitive service employees with selection priority over other candidates for competitive service vacancies. To be well-qualified, applicants must possess experience that exceeds the minimum qualifications of the position including all selective factors if applicable, and must be proficient in most of the requirements of the job. Information about ICTAP and CTAP eligibility is on OPM's Career Transition Resources website which can be found at https://www.opm.gov/.
Receiving Service Credit for Earning Annual (Vacation) Leave: Federal Employees earn annual leave at a rate (4, 6 or 8 hours per pay period) which is based on the number of years they have served as a Federal employee. VA may offer newly-appointed Federal employee's credit for their job-related non-federal experience or active duty uniformed military service. This credited service can be used in determining the rate at which they earn annual leave. Such credit must be requested and approved prior to the appointment date and is not guaranteed.
This job opportunity announcement may be used to fill additional vacancies.
If you are unable to apply online or need an alternate method to submit documents, please reach out to the Agency Contact listed in this Job Opportunity Announcement.
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Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution.
Benefits
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A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits.
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Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered.

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About Veterans Health Administration

Sourced by ZipRecruiter

The Veterans Health Administration (VHA) is the largest integrated health care system in the United States, serving millions of Veterans each year. Located in Phoenix, AZ, and many other parts of the US, the VHA operates under the Department of Veteran Affairs, as suggested by their official website va.gov. The VHA is dedicated to providing the highest level of comprehensive care to its veterans. The organization offers a broad spectrum of medical, surgical, and rehabilitative care, including mental health services, research, and pharmacy benefits.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Phoenix, AZ, US