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Remote Director Culinary Innovation Jobs in Portland, OR

Account Director - West Coast

Vancouver, WA · On-site +1

$140K - $155K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Remote in with easy access to a major airport ideally in Nevada, Arizona or Washington Travel: 50 ... and Culinary to align customer needs with Griffith's capabilities and innovation pipeline. * Lead ...

... innovation. We're always looking for talented individuals who are ready to join a collaborative ... As a remote-first organization headquartered in St. Petersburg, Florida, Kobie values meaningful in ...

Deputy Director

Portland, OR · On-site +1

$180K - $230K/yr

Metro Regional Center, OR Job Type: Full Time Remote Employment: Flexible/Hybrid Job Number: 2026 ... Foster a culture of accountability, professionalism, collaboration, innovation, and organizational ...

Prog Dir Complex & Legacy Giving

Vancouver, WA · On-site +1

$102K - $183K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description PeaceHealth is seeking a Remote (must reside in OR, WA, or AK) Program Director Complex ... fuel innovation, access, and clinical excellence. The director will manage a portfolio of high ...

Substation Principal Engineer - Remote

Lake Oswego, OR · On-site +1

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position is responsible for SME innovation and administration, ensuring corporate compliance ... As Subject Matter Expert lead, direct others, and observe factory acceptance testing, Core/Coils ...

Substation Principal Engineer - Remote

Lake Oswego, OR · On-site +1

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This position is responsible for SME innovation and administration, ensuring corporate compliance ... As Subject Matter Expert lead, direct others, and observe factory acceptance testing, Core/Coils ...

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Showing results 1-20

Remote Director Culinary Innovation information

See Portland, OR salary details

$31.8K

$102.7K

$226.9K

How much do remote director culinary innovation jobs pay per year?

As of Aug 16, 2026, the average yearly pay for remote director culinary innovation in Portland, OR is $102,743.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,600.00 and $130,400.00 per year, depending on experience, location, and employer.

What does a remote director of culinary innovation do?

A Remote Director of Culinary Innovation is responsible for developing new food concepts, recipes, and menu items, often for restaurants, food service companies, or food product brands. Working remotely, they lead culinary teams, research food trends, and oversee the testing and implementation of new dishes or products. Their role also includes collaborating with marketing, operations, and supply chain departments to ensure new offerings are both creative and operationally feasible. Strong communication and leadership skills are essential, as they must inspire and guide teams from a distance while maintaining high culinary standards.

How does a remote director of culinary innovation collaborate with on-site culinary teams to implement new menu concepts?

As a Remote Director of Culinary Innovation, you will regularly coordinate with on-site culinary teams through virtual meetings, detailed documentation, and digital collaboration platforms. Effective communication is key, as you'll need to share recipes, conduct virtual tastings, and provide feedback remotely. Building strong relationships with local chefs and managers ensures that your innovations are executed consistently and meet brand standards. Leveraging technology for real-time feedback and occasional site visits can also help bridge the distance and facilitate smooth implementation.

What is the difference between Remote Director Culinary Innovation vs Remote Culinary Development Manager?

AspectRemote Director Culinary InnovationRemote Culinary Development Manager
CredentialsTypically requires culinary degree, extensive industry experience, and leadership skillsUsually requires culinary background, some experience in product or menu development
Work EnvironmentStrategic leadership, cross-functional collaboration, innovation focusOperational focus, project management, recipe and menu development
Industry UsageUsed in large food companies, restaurant chains, and brands emphasizing innovationCommon in food manufacturing, restaurant chains, and culinary product companies

The Remote Director Culinary Innovation focuses on leading culinary strategies and pioneering new concepts, often overseeing teams and setting innovation direction. In contrast, the Remote Culinary Development Manager concentrates on executing culinary projects, developing recipes, and managing product or menu development. Both roles require culinary expertise but differ in scope and strategic versus operational focus.

What skills and qualifications are needed to thrive as a remote director of culinary innovation?

To thrive as a Remote Director of Culinary Innovation, you need a strong background in culinary arts, food science, product development, and leadership, often supported by a degree in culinary management or a related field. Familiarity with menu management software, food costing systems, and project management tools is typically required, along with certifications like ServSafe. Exceptional creativity, collaboration, and communication skills help drive innovation and lead diverse teams remotely. These skills ensure the consistent delivery of innovative, marketable food concepts that meet quality standards and business goals.

What are the most commonly searched types of Remote Culinary Innovation jobs in Portland, OR?

The most popular types of Remote Culinary Innovation jobs in Portland, OR are:

What are popular job titles related to Remote Director Culinary Innovation jobs in Portland, OR?

For Remote Director Culinary Innovation jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Remote Director Culinary Innovation jobs in Portland, OR look for?

The top searched job categories for Remote Director Culinary Innovation jobs in Portland, OR are:

What cities near Portland, OR are hiring for Remote Director Culinary Innovation jobs?

Cities near Portland, OR with the most Remote Director Culinary Innovation job openings:

Account Director - West Coast

Griffith Foods

Vancouver, WA • On-site, Remote

$140K - $155K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Griffith Foods rating

9.1

Company rating: 9.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

8th of 438 rated food and drinks producers


Job description

TITLE:Account Director - West Coast

LOCATION: Remote in with easy access to a major airport ideally in Nevada, Arizona or Washington

Travel: 50-60%

COMP RANGE: $140,000-155,000 year plus 25% target Sales Incentive Plan

The Account Director will be cultivating sales growth within key accounts for our Protein or Retail business by being a trusted partner: understanding their business needs and then collaborating to create or share current Griffith Foods products. In this high-impact role, this individual is responsible for achieving volume, net sales, and contribution margin goals while driving strategic initiatives, managing key accounts, and developing new product opportunities with existing customers aligned with Griffith Foods' capabilities and values.

The Account Director position may be right for you if you:

  • Have a strong consultative selling style that is strategic and data driven
  • Have a natural curiosity to learn and share knowledge to improve business relationships.
  • Are persuasive, with a proven ability to negotiate, influence decisions and manage complex customer needs.
  • Have a high level of comfort interacting across functional teams and diverse stakeholders.
  • Ability to work independently and travel 50-60% of the time.

As the Account Director, your responsibilities will include:

  • Contribute actionable insights and customer-focused strategies to the annual Sales & Marketing planning process. Align plans with both market trends and Griffith's long-term goals.
  • Identify, engage, and grow strategic accounts by delivering customized solutions from Griffith Foods' full portfolio. Actively pursue new product acquisitions with existing customers that are consistent with our Long-Range Plan.
  • Build and sustain strong relationships with key decision-makers. Act as a trusted advisor, using a consultative selling approach to create mutual value and long-term partnerships.
  • Meet or exceed sales, volume, and profitability targets. Ensure that all activities are aligned with budget expectations and organizational priorities.
  • Partner closely with internal teams including R&D, Marketing, Operations and Supply Chain, and Culinary to align customer needs with Griffith's capabilities and innovation pipeline.
  • Lead sales planning, forecasting, and pipeline management. Utilize CRM tools and data analytics to manage accounts, track performance, and support Sales & Operations Planning (S&OP) processes.
  • Manages negotiations with clients and customers regarding pricing, cost delivery and special promotions.
  • Provides weekly, monthly, quarterly and annual reports of activities and sales volume.

Qualified candidates will have:

  • Bachelor's degree required (business, marketing, or related field preferred).
  • 5+ years of progressive sales/account management experience, preferably in the food or adjacent industries.
  • Demonstrated success in building and growing strategic customer relationships.
  • Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint).
  • Data-driven approach to sales strategy, pipeline management, and reporting.
  • Candidates must currently possess unrestricted authorization to work in the United States. Work visa sponsorship is not available for this role.

What will set you apart:

  • Having at least 5-8 years of sales experience
  • Experience selling customized or private-label food products.
  • Business to Business sales in the food and beverage industry

This role is eligible to participate in the Sales Incentive Plan, with a target of 25% of salary. This bonus is based on weighted achievement against contribution margin, strategic priorities, and volume goals.

The Company offers the following benefits for this position, subject to applicable eligibility requirements:

Medical, Rx, Dental, Vision, Flexible Spending & Health Savings Accounts, EAP, Health Advocacy, Financial Planning, Parental Leave, Care.com, Adoption & Surrogacy Assistance, Education Assistance/Tuition Reimbursement, Safety Reimbursement, Lifestyle Spending Account, Group Life & AD&D, Voluntary Life Insurance, Short Term & Long Term Disability, 401(k) Plan with Company Match, ESOP, PTO, Holiday's & Leaves, Accident Insurance, Critical Illness Insurance, Hospital Indemnity, Home & Auto Insurance, Pet Insurance, Identity Theft Protection, Long Term Care + Life Insurance & Legal Assistance.

Custom Culinary and Griffith Foods embrace WorkFlex, allowing employees to work from home most of the time, and select options like compressed work weeks, flex time, etc. that creates an effective workplace where work patterns meet the needs of both employers & employees. Most professionals come into the office once a week. Periodic onsite meetings may occur at our Lombard or Alsip (IL) locations.

EQUAL EMPLOYMENT OPPORTUNITY

Griffith Foods believes that all persons are entitled to equal employment opportunity. Griffith Foods does not discriminate against qualified employees or applicants because of the following actual or perceived characteristics: race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, breastfeeding or related medical condition, national origin, ancestry, citizenship, age, physical or mental disability, genetic characteristic or information, AIDS or HIV status, order of protection status, marital status, military or veteran status, unfavorable discharge from military service, or any other status protected by federal, state, or local law. Equal employment opportunity will be extended to all persons in all aspect of the employer-employee relationship, including recruitment, hiring, participation in benefit programs, training, promotion, transfer, discipline, layoff, recall, and termination.

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