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Remote Culinary Jobs in California (NOW HIRING)

Salted

District Manager

Los Angeles, CA · On-site +1

$110K - $116K/yr

Remote within the United States. This role supports a growing national footprint and requires ... culinary brands and technology-enabled operations. We focus on clean-label, plant-driven, and most ...

Salted

Payroll/HRIS Specialist

Los Angeles, CA · On-site +1

$75K - $95K/yr

Join us in shaping the future of the restaurant industry and be part of our innovative culinary ... Remote Work * Paid Parental Leave Responsibilities and tasks outlined in this document are not ...

Sodexo

Managing Sales Vice President

San Francisco, CA · On-site +1

$181K - $281K/yr

... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout the Western U.S. This is a remote role, open to candidates based in the Western United States.

Sodexo

Managing Sales Vice President

Fremont, CA · On-site +1

$181K - $281K/yr

... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout the Western U.S. This is a remote role, open to candidates based in the Western United States.

New

Sodexo

Managing Sales Vice President

Sacramento, CA · On-site +1

$181K - $281K/yr

... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout the Western U.S. This is a remote role, open to candidates based in the Western United States.

New

Sodexo

Managing Sales Vice President

Pleasanton, CA · On-site +1

$181K - $281K/yr

... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout the Western U.S. This is a remote role, open to candidates based in the Western United States.

New

Sodexo

Managing Sales Vice President

Shafter, CA · On-site +1

$181K - $281K/yr

... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout the Western U.S. This is a remote role, open to candidates based in the Western United States.

New

Sodexo

Managing Sales Vice President

Hayward, CA · On-site +1

$181K - $281K/yr

... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout the Western U.S. This is a remote role, open to candidates based in the Western United States.

New

Sodexo

Managing Sales Vice President

Los Angeles, CA · On-site +1

$181K - $281K/yr

... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout the Western U.S. This is a remote role, open to candidates based in the Western United States.

Sodexo

Managing Sales Vice President

Irvine, CA · On-site +1

$181K - $281K/yr

... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout the Western U.S. This is a remote role, open to candidates based in the Western United States.

New

Sodexo

Managing Sales Vice President

Santa Clara, CA · On-site +1

$181K - $281K/yr

... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout the Western U.S. This is a remote role, open to candidates based in the Western United States.

New

Sodexo

Managing Sales Vice President

La Mesa, CA · On-site +1

$181K - $281K/yr

... culinary services and integrated facilities management (IFM) for Fortune 1000 clients throughout the Western U.S. This is a remote role, open to candidates based in the Western United States.

New

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Showing results 21-40

All JobsCulinary JobsRemote Culinary JobsRemote Culinary Jobs in California

Remote Culinary information

See California salary details

$10

$17

$28

How much do remote culinary jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for remote culinary in California is $17.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.27 per hour, depending on experience, location, and employer.

What is a remote culinary?

A Remote Culinary job involves performing food-related tasks, such as menu planning, recipe development, virtual cooking classes, or culinary consulting, from a remote location. This can include working as a content creator, food stylist, or personal chef offering online services. Advances in technology allow culinary professionals to work with clients, restaurants, or food brands without being physically present. Remote Culinary roles are ideal for those looking to combine their passion for food with the flexibility of working from home.

What are the typical daily responsibilities in a remote culinary?

In a Remote Culinary role, you might spend your day developing recipes, planning menus, providing virtual cooking classes or demonstrations, and coordinating with suppliers or clients via online platforms. Tasks often include conducting research on food trends, creating instructional content, or supporting other culinary professionals remotely. Regular communication with clients or team members is common to ensure high standards and alignment on project goals. This environment encourages creativity and innovation while demanding strong time management and organization skills. You'll also need to adapt traditional culinary tasks to a remote format using technology for collaboration and presentation.

What are the key skills and qualifications needed to thrive in a remote culinary position?

To thrive in a Remote Culinary role, you need a solid background in culinary arts, food safety practices, and experience in meal planning or recipe development. Familiarity with digital collaboration tools, menu planning software, and industry certifications such as ServSafe are often required. Strong communication, time management, and self-motivation are vital soft skills for success in this remote environment. These skills ensure high standards of food quality, efficient workflow, and effective collaboration with team members or clients from a distance.

What are the most commonly searched types of Culinary jobs in California?

The most popular types of Culinary jobs in California are:

What are popular job titles related to Remote Culinary jobs in California?

For Remote Culinary jobs in California, the most frequently searched job titles are:

What job categories do people searching Remote Culinary jobs in California look for?

The top searched job categories for Remote Culinary jobs in California are:

What cities in California are hiring for Remote Culinary jobs?

Cities in California with the most Remote Culinary job openings:

Remote Culinary jobs near you
Infographic showing various Remote Culinary job openings in California as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution, with an average salary of $37,010 per year, or $17.8 per hour.

District Manager

Salted

Los Angeles, CA • On-site, Remote

$110K - $116K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Job description

Join the largest delivery-first restaurant group in the United States!
Location: Remote within the United States. This role supports a growing national footprint and requires regular travel to assigned markets and kitchen locations. Preference for candidates located near a major airport.
Schedule: Full-Time
Salary: $110,000-$116,000 annual salary + performance-based bonus program. Final compensation will be determined based on experience, qualifications, and geographic market.
Benefits
  • Performance-based bonus program with profit share
  • Unlimited PTO
  • Medical, Dental, & Vision plan for full-time team members
  • 401k with up to a 4% employer match after one year

District Manager Responsibilities
Leadership & Team Development
  • Partner with the Regional Director to hire, coach, and develop Kitchen Managers and other leaders.
  • Build strong teams by providing ongoing coaching, feedback, and development.
  • Support succession planning and talent development across assigned kitchens.
Operations Excellence
  • Oversee the daily operations and performance of multiple kitchen locations.
  • Ensure compliance with company policies, procedures, food safety standards, and operational expectations.
  • Monitor execution and coach teams to maintain high standards of quality, consistency, and customer experience.
  • Conduct regular kitchen visits and operational audits to assess performance and identify opportunities for improvement.
Business Performance
  • Partner with Kitchen Managers to analyze financial performance and identify opportunities to improve sales, labor, food cost, and profitability.
  • Review operational metrics and customer feedback to drive continuous improvement.
  • Support the successful execution of company initiatives, training programs, and operational rollouts.

District Manager Requirements
  • Strong foundation in kitchen operations, hospitality, and customer service.
  • Minimum of 5 years of restaurant or kitchen management experience.
  • Minimum of 2 years of multi-unit leadership experience managing 4 or more locations. QSR, fast casual, ghost kitchen, or delivery-first experience preferred.
  • Proven track record of achieving financial, operational, and people development goals.
  • Willingness and ability to travel regularly, including overnight travel as needed. Travel may represent up to 75% of the work week.
  • Valid driver's license and reliable transportation.
  • Strong communication, coaching, and leadership skills.
  • Ability to work independently while collaborating effectively across a distributed organization.

Who We Are:
At Salted, we're building the next generation of the restaurant industry. As the nation's largest delivery-first restaurant group, we make better-for-you cuisine more accessible through innovative culinary brands and technology-enabled operations.
We focus on clean-label, plant-driven, and most importantly, delicious food. Join us in shaping the future of restaurants and helping teams deliver exceptional experiences every day.
Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [email protected].

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