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Remote Catering Manager Jobs in Springfield, MA (NOW HIRING)

Director, Supply Management

Hartford, CT · Remote

$183K - $207K/yr

This is a remote position. Candidates should reside in the Eastern time zone. What You'll Do In the ... We do this by providing food service, catering, facilities management, and other integrated ...

Director, Supply Management

Hartford, CT · Remote

$183K - $207K/yr

This is a remote position. Candidates should reside in the Eastern time zone. What You'll Do In the ... We do this by providing food service, catering, facilities management, and other integrated ...

Executive Assistant

Hartford, CT · On-site +1

$22.59 - $53.95/hr

This position can be remote nationwide, but Scottsdale, Dallas, Woonsocket, Hartford and Northbrook ... Manage workflow for incoming items to ensure that issues are directed to the appropriate area ...

Customer Service Representative

Glastonbury, CT · On-site +1

$16 - $21.75/hr

... Management teams, to name a few! We are pleased to offer 100% remote working schedules within the US. The Customer Service department is open from 7:45AM - 7:15PM EST. Shift times include 7:45am -4 ...

Customer Service Representative

Glastonbury, CT · Remote

$16 - $21.75/hr

... Management teams, to name a few! We are pleased to offer 100% remote working schedules within the US. The Customer Service department is open from 7:45AM - 7:15PM EST. Shift times include 7:45am -4 ...

Customer Service Representative

Glastonbury, CT · Remote

$16 - $21.75/hr

... Management teams, to name a few! We are pleased to offer 100% remote working schedules within the US. The Customer Service department is open from 7:45AM - 7:15PM EST. Shift times include 7:45am -4 ...

Remote Catering Manager information

See Springfield, MA salary details

$25.4K

$57.6K

$110.1K

How much do remote catering manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for remote catering manager in Springfield, MA is $57,572.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,800.00 and $68,300.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a Remote Catering Manager?

A Remote Catering Manager typically manages client communications, coordinates event logistics, oversees menu planning, and liaises with on-site catering teams—all from a remote location. Their day often involves using project management and scheduling tools, organizing virtual meetings, and ensuring all food safety standards are met. They handle vendor relationships, track budgets, and address any challenges or changes to event requirements. Collaboration with clients, chefs, delivery staff, and event coordinators is a major part of the role, ensuring that every detail comes together smoothly.

What are the key skills and qualifications needed to thrive in the Remote Catering Manager position, and why are they important?

To excel as a Remote Catering Manager, you need expertise in event planning, food service operations, and project management, often backed by experience in hospitality or a related degree. Familiarity with digital catering management software, virtual meeting tools, and inventory systems is highly beneficial, and certifications such as ServSafe may be required. Strong organizational skills, attention to detail, and exceptional communication and leadership abilities will help you stand out in this role. These skills ensure seamless remote coordination, client satisfaction, and effective oversight of catering services across multiple locations.

What is a Remote Catering Manager job?

A Remote Catering Manager oversees catering operations, coordinates menus, and manages client relationships from a remote location. They communicate with chefs, vendors, and event planners to ensure seamless food service for events. Additionally, they handle budgeting, logistics, and customer service to meet client expectations. Strong organizational skills and hospitality experience are essential for success in this role.

What are popular job titles related to Remote Catering Manager jobs in Springfield, MA? For Remote Catering Manager jobs in Springfield, MA, the most frequently searched job titles are:
What cities near Springfield, MA are hiring for Remote Catering Manager jobs? Cities near Springfield, MA with the most Remote Catering Manager job openings:
Infographic showing various Remote Catering Manager job openings in Springfield, MA as of July 2026, with employment types broken down into 67% Full Time, 30% Part Time, 2% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $57,572 per year, or $27.7 per hour.
Director, Supply Management

Director, Supply Management

Sodexo

Hartford, CT • Remote

$183K - $207K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,129 frontline employees who took The Breakroom Quiz

342nd of 487 rated business services


Job description

Role Overview

Sodexo has an opening for a Director, Supply Management, to join our team. The successful candidate will be responsible for the execution of strategies within the Dairy category, while maintaining compliance to company policy and standards and mitigating all risks.

The role directs supply management activities in the development and implementation of formulaic strategic plans, and optimization of total company category spend. Interfaces with internal divisional customers to coordinate and integrate the flow of materials and information among suppliers, manufacturers, distributors and customers. Develops and implements supply chain designs, models, strategies and/or processes to improve the business.

This is a remote position. Candidates should reside in the Eastern time zone.

What You'll Do

In the role, the Director will be responsible for: 

  • Budgeting and forecasting of category supply chain revenue, analysis of spend to identify opportunities within non-contracted areas and ensuring a strategic sourcing process is followed.
  • Participate in Request for Information (RFI) and Request for Pricing (RFP) events, including preparation of bids, evaluation of bid proposals, and pricing negotiations. 
  • Manage Supplier Agreements that deliver value including best price, service, quality and conditions, while also aligning to the organizational goals.  
  • Manage supplier relationships through quarterly business reviews to ensure compliance with supply agreement terms and conditions. 
  • Strategize on new opportunities that deliver value to the organization and support identified KPI's and performance metrics.
  • Promote procurement programs that support Sodexo's corporate initiatives including Supplier Diversity and "Better Tomorrow" sustainability goals.
  • Internal cross collaboration with culinary to ensure proper items contracted and available for system usage.
  • Manage and mentor direct reports in accordance with the objectives and goals mentioned above.
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

Key Requirements:

  • Bachelor's Degree or equivalent experience that provides knowledge and exposure to fundamental supply chain theories, principles and concepts
  • Experience with supply chain procurement contracts
  • Demonstrated negotiation skills
  • Understanding of contract terms, including but not limited to Insurance and Indemnification, termination clauses, audit provisions, and federal laws
  • Working knowledge of RFI and RFP processes, and scope of work generation to ensure an accurate bid response from qualified bidding parties
  • Demonstrated ability to develop and nurture strong supplier relationships.
  • Strong management experience
  • Familiarity with distribution and logistics
  • Advanced skill level with Excel Spreadsheets, Word and PowerPoint
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimumc Functional Experience - 5 years of experience in purchasing or related field

Employment Type: FULL_TIME

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