2

Remote Catering Manager Jobs in San Ramon, CA (NOW HIRING)

Benefits include a generous healthcare package, 401k matching program, catered lunches, and ... For those who are remote, we have a handful of opportunities throughout the year for in person ...

Fully remote. What You'll Do * Manage and onboard new Enterprise sized business. * Collaborate with ... We do this by providing food service, catering, facilities management, and other integrated ...

Social Media Manager

San Francisco, CA · On-site +1

$110K - $140K/yr

Benefits include a generous healthcare package, 401k matching program, catered lunches, and ... We're hiring for a mix of remote roles and hybrid roles. For those who are remote, we have a ...

Remote work - 100% * Work Authorization: US Citizens / Green Card Qualifications Ideally we are looking for someone with, * 3-5 years of Sales or Account Management experience * Hold A valid drivers ...

GTM Strategy Manager

San Francisco, CA · On-site +1

$127K - $185K/yr

... Remote US or hybrid if based in San Francisco. We work from the office 3 days per week ... Daily catered lunch (SF office) * Commuter benefits * Home office stipend At Scribe, we celebrate ...

Remote work - 100% * Work Authorization: US Citizens / Green Card Qualifications Ideally we are looking for someone with, * 3-5 years of Sales or Account Management experience * Hold A valid drivers ...

next page

Showing results 1-20

Remote Catering Manager information

See San Ramon, CA salary details

$28.5K

$64.6K

$123.5K

How much do remote catering manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for remote catering manager in San Ramon, CA is $64,564.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,200.00 and $76,600.00 per year, depending on experience, location, and employer.

What are the typical daily responsibilities of a remote catering manager?

A Remote Catering Manager typically manages client communications, coordinates event logistics, oversees menu planning, and liaises with on-site catering teams—all from a remote location. Their day often involves using project management and scheduling tools, organizing virtual meetings, and ensuring all food safety standards are met. They handle vendor relationships, track budgets, and address any challenges or changes to event requirements. Collaboration with clients, chefs, delivery staff, and event coordinators is a major part of the role, ensuring that every detail comes together smoothly.

What are the key skills and qualifications needed to thrive in the remote catering manager position, and why are they important?

To excel as a Remote Catering Manager, you need expertise in event planning, food service operations, and project management, often backed by experience in hospitality or a related degree. Familiarity with digital catering management software, virtual meeting tools, and inventory systems is highly beneficial, and certifications such as ServSafe may be required. Strong organizational skills, attention to detail, and exceptional communication and leadership abilities will help you stand out in this role. These skills ensure seamless remote coordination, client satisfaction, and effective oversight of catering services across multiple locations.

What is a remote catering manager?

A Remote Catering Manager oversees catering operations, coordinates menus, and manages client relationships from a remote location. They communicate with chefs, vendors, and event planners to ensure seamless food service for events. Additionally, they handle budgeting, logistics, and customer service to meet client expectations. Strong organizational skills and hospitality experience are essential for success in this role.

What job categories do people searching Remote Catering Manager jobs in San Ramon, CA look for? The top searched job categories for Remote Catering Manager jobs in San Ramon, CA are:
What cities near San Ramon, CA are hiring for Remote Catering Manager jobs? Cities near San Ramon, CA with the most Remote Catering Manager job openings:
Infographic showing various Remote Catering Manager job openings in San Ramon, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution, with an average salary of $64,564 per year, or $31 per hour.

Events & Remote Experience Manager

Tailscale

San Francisco, CA • On-site, Remote

Full-time

Posted 13 days ago


Job description

About the Role

As a highly distributed team, our culture, our recognition, and our sense of being one team don't happen by default - they take varied, intentional work to build. That's what this role exists to own: every internal event we run, from the company-wide offsite to team offsites, recurring virtual gatherings, and all the moments in between that make remote and hybrid work feel connected.

We're looking for a full-time internal Events and Remote Experience Manager to own this end to end, including our rewards and recognition programs, so employees feel seen and celebrated no matter where they sit. You'll own the planning and execution and be the one who makes sure it comes together seamlessly, acting as the architect of our internal culture calendar and partnering closely with People, Finance, and team leads to deliver experiences that are well-run, on budget, and genuinely valued. You'll also own our coworking and physical space relationships - making sure the spaces where our team gathers, in person or shared, actually work for how we operate.

We're a high-growth startup, so there's no existing playbook handed to you. You'll build the processes as you go, and they'll need to flex as the company changes shape under you. If you care about getting the details right, can hold a budget and a vendor relationship at the same time, and want to see a direct line between your work and how it feels to work here, we want to hear from you.

Key Responsibilities
  • Planning and running the company-wide offsite - venue, logistics, budget, agenda, and the on-site execution itself.
  • Planning team-level events and offsites with team leads, balancing what each team wants against overall budget and timeline.
  • Running a regular cadence of virtual events that actually keep a distributed team feeling like one team.
  • Managing relationships with coworking providers and physical space vendors, including renewals, capacity planning, and day-to-day issues as they come up.
  • Acting as the point person for in-office or coworking space needs - desk capacity, meeting room access, badge/access logistics - so teams can just show up and work.
  • Evaluating and recommending new coworking locations as the team grows or shifts geographically.
  • Owning rewards and recognition end to end, from the platform itself to nominations and the moments that make people feel seen.
  • Improving the remote and hybrid experience generally - swag, onboarding touches, the small rituals that matter when you rarely see the office.
  • Sourcing, negotiating with, and managing vendors: venues, caterers, travel, AV, swag, event platforms.
  • Owning event budgets from the forecast through reconciliation, and flagging variances before they become a problem.
  • Handling the full logistics chain - invites, RSVPs, travel, run-of-show docs, day-of execution, wrap-up - so nothing falls through the cracks.
  • Collecting feedback after every event and actually using it to make the next one better.
  • Traveling as needed to support offsites and in-person events (roughly 10-25% of the time).
What We Are Looking For
  • 7+ years running events at a high-growth tech company as the primary owner (not supporting)
  • A track record of planning and executing in-person, virtual, and hybrid events, including multi-day offsites from 10-450+ humans
  • Experience managing a physical workspace or coworking relationship - lease terms, vendor SLAs, or day-to-day space operations
  • Experience negotiating and managing vendor relationships, and knowing what good looks like before you sign
  • Strong budget management skills - forecasting, tracking spend, and staying inside the number you committed to
  • Strong organizational instincts and the ability to run several events and programs at once without dropping a thread
  • A level head when something goes wrong on-site, because something always does
  • Clear written & verbal communication and presentation skills - you'll be coordinating across teams and levels constantly, as be the face of our events.
  • Willingness and ability to travel roughly 10-25% of the time
  • SF Bay Area in-office time required #LI-Hybrid
Nice to Have
  • Familiarity with workplace/facilities platforms (Envoy, Robin, OfficeSpace, or similar) for space and access management
  • Experience running a rewards and recognition program or platform (Bonusly, Nectar, Motivosity, or similar)
  • Comfortable with tools like Asana, Notion, or Airtable for keeping events organized
  • Experience designing programs specifically for a distributed or fully-remote team
  • A background in hospitality, production, or venue operations
  • An eye for photography or video, useful for capturing events as they happen
  • Experience measuring whether an event or program actually worked - surveys, attendance data, that kind of thing

As a company, we strive to maintain fair and equitable compensation practices within our team across all roles and all levels. Tailscale's compensation package includes base salary, equity, and comprehensive benefits. The salary range displayed on each job posting represents the target range for a new hire's base salary. Individual offers may vary based on experience and skill set.