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Remote Camp Kitchen Jobs (NOW HIRING)

Compass Group

HEAD CAMP COOK (FULL TIME)

Anchorage, AK · Remote

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Previous remote camp experience a plus! * Pay Range: $21.00 per hour to $23.00 per hour ... on remote land sites. Our team consists of culinary professionals, dedicated kitchen support ...

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How much do remote camp kitchen jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for remote camp kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a remote camp kitchen?

Remote Camp Kitchen jobs involve preparing, cooking, and serving meals in remote locations such as mining camps, oil rigs, or wilderness lodges. These positions may include cooks, kitchen helpers, and food service staff who ensure that workers in isolated areas receive nutritious and timely meals. The work often requires adaptability, teamwork, and the ability to maintain high standards of cleanliness and safety in challenging environments. Shifts can be long, and staff typically stay on-site for extended periods before rotating out.

What are some common challenges faced by staff working in a remote camp kitchen, and how can they prepare for them?

Working in a remote camp kitchen often involves handling limited supplies, adapting to unpredictable weather, and meeting the dietary needs of a diverse group of workers. Team members should be prepared to work long shifts, maintain strict hygiene standards, and collaborate closely with others in a small, fast-paced environment. Flexibility, strong communication skills, and the ability to troubleshoot equipment or ingredient shortages are essential for success in this role.

What are the key skills and qualifications needed to thrive as a remote camp kitchen worker, and why are they important?

To thrive as a Remote Camp Kitchen worker, you need experience in food preparation, safe food handling, and basic cooking skills, often supported by a food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and health and safety protocols is typically required. Strong teamwork, adaptability, and effective communication are essential soft skills for working in isolated and dynamic environments. These abilities ensure meals are prepared safely and efficiently, contributing to the well-being and morale of camp residents in remote locations.

What is the difference between Remote Camp Kitchen vs Remote Camp Housekeeper?

AspectRemote Camp KitchenRemote Camp Housekeeper
CredentialsFood handling certification, cooking experienceCleaning certifications, hospitality experience
Work EnvironmentRemote outdoor camps, kitchensRemote outdoor camps, accommodations
Industry UsageFood service, hospitalityHospitality, lodging
Common Search IntentCooking, food prep rolesCleaning, maintenance roles

The Remote Camp Kitchen primarily focuses on food preparation and cooking in remote camp settings, requiring culinary skills and food safety certifications. In contrast, the Remote Camp Housekeeper handles cleaning and maintaining accommodations, emphasizing hospitality and sanitation skills. Both roles operate in remote outdoor environments and are essential for camp operations, but they differ in daily tasks and required credentials.

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What cities are hiring for Remote Camp Kitchen jobs?

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What are the most commonly searched types of Camp Kitchen jobs?

The most popular types of Camp Kitchen jobs are:

What states have the most Remote Camp Kitchen jobs?

States with the most job openings for Remote Camp Kitchen jobs include:

What job categories do people searching Remote Camp Kitchen jobs look for?

The top searched job categories for Remote Camp Kitchen jobs are:

Remote Camp Kitchen jobs near you
Infographic showing various Remote Camp Kitchen job openings in the United States as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Remote Cook's Helper, WNS Camp - Multiple Vacancies Open (Wage DOE & Federal Benefits - 3x3 ROT/Hous

NANA Management Services

Anchorage, AK • On-site, Remote

$16.25 - $21/hr

Other

Posted 29 days ago

Job description


Now hiring! Multiple vacancies-don't miss your chance to join our team.
This Remote Cook's Helper assists in a variety of food preparation duties, completion of special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. All duties are to be performed in accordance with NMS' mission, vision, and values.
This is a rotational position with a 3-week on & 3-week off work schedule, working twelve (12) hours per day, supporting the WNS Camp on the North Slope. The point of hire origin is Anchorage, AK.
Responsibilities
  • Assists cooks, chefs, bakers, and others as needed and coordinates activities within a food service area.
  • Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc.
  • Cooks or prepares such food items as breakfast, lunch, and dinner foods, coffee drinks, tray items, sandwiches, salad dressings, meat items, cheese and vegetable trays, salad bar items, etc.
  • Maintains a variety of products at certain levels in preparation, serving, or storage areas including service machines
  • Stocks various food service areas with various products and materials
  • Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner
  • Washes objects by hand or with cleaning equipment
  • Cleans, sweeps, wipes down, etc. all general dining, kitchen, or storage areas (in some cases), spike rooms, and equipment as well as all floors
  • Assists with various periodically scheduled large cleaning projects.
  • Removes garbage from assigned areas
  • Sets up, breaks down, and cleans tables, snack bars, display cases, serving lines, etc.
  • May occasionally prepare food or cook vegetables, entrees, coffee, sauces, meats, etc.
  • May also be combined with other position duties to include but not limited to housekeeper and janitorial responsibilities.
  • Notify supervisor if safety and sanitation standards are not being met.
  • This position has no supervisory responsibilities.
  • Other duties that are pertinent to the department or unit's success also may be assigned.

Qualifications
  • High School Diploma or GED equivalent.
  • At least two (2) years of work experience in a commercial kitchen or documented vocational training sufficient to demonstrate a knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes.
  • Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.
  • Must pass all pre-employment contract requirements which may include but are not limited to: drug test, physical and fit for duty assessment and hearing test. Applicants not located near a testing facility are responsible for paying for travel to the nearest testing facility.
  • Must be able to cooperate and work as part of a team with fellow employees, customers and clients.
  • Must be able to make decisions in the moment with little to no supervision.
  • Must be able to be on your feet for 12 hours per shift for the scheduled rotation.
  • Must be able to live in dormitory style settings and meet cleanliness requirements of the remote camp.
  • Contract requires employees to speak, understand, read and write English.
  • Must meet and adhere to all safety guidelines and regulations set forth by the company and client.

CANDIDATES RESIDING OUTSIDE ANCHORAGE AREA:
Candidates residing in Alaska & the Lower 48 for any contract: For the purposes of pre-employment testing, Anchorage will be considered the point of hire (with the exception of drug testing, which will be conducted near the candidate's place of residence). Employee is responsible for any travel expenses and needed accommodations related to pre-employment tasks that need to be completed in Anchorage, AK. This includes, but is not limited to, any safety training requirements, required pre-employment testing and/or training such as physical, DOT physical/medical card, fit for duty, audiogram, and/or other testing required by contract/company (NSTC, APICC training, security licensing requirements, etc.).
Candidates residing in Alaska for Alyeska Contract: pre-employment testing will be scheduled near the candidate's area of residence within the state. The only exception is when the candidate lives in a region without the necessary service providers to complete all requirements.
Flights to Remote Locations: All employees are responsible for all expenses related to reporting to point of hire (Anchorage, AK) for scheduled trips paid for by the company for remote locations.
Working Conditions and Physical Requirements
Weather: Indoor/Outdoor. Frequently exposed to arctic conditions.
Noise level: Moderate to Loud
Description of environment: This is an industrial kitchen setting located in a remote camp.
Must constantly be able to stand, walk, climb, push, pull use hands and arms, stoop, kneel and crouch.
Travel: Must be able to travel by plane and/or bus to remote camps.
Physical requirements: Fit For Duty Test
  • Lift: Lift 50 lbs. from floor to knuckle x 2
  • Lift: Lift 50 lbs. from floor to waist x 2
  • Lift: Lift 50 lbs. from floor to shoulders x 2
  • Lift: Lift 30 lbs. from floor to crown x 2
  • Carry: Carry 20 lbs. with two hands for a minimum distance of 20 feet
  • Push: Push horizontally with a peak force of 50 f-lbs. with two hands.
  • Stoop & Twist: Perform alternate cross over toe touches x 5 each side, self-paced, continuous.
  • Squat Test: Functionally squat x 5, self-paced but continuous.
  • Kneel: Kneel on one knee and stand. Return to kneel on opposite knee. Repeat alternate kneeling sequence x 5 for each knee, self-paced but continuous.
  • Stairs: Climb up and down 10 steps x 4 for a total of 40 steps, self-paced but continuous
  • Stairs & Carry: Climb up and down 10 steps x 2 for a total of 20 steps while carrying 30 lbs. in one hand and using the other hand to grasp a railing for safety, self-paced.
    • Allow a 30 second rest period after climbing up and down 10 steps while carrying.

NMS Core Values
Safety guides our behavior.
Honesty and integrity govern our activities.
Commitments made will be fulfilled.
All individuals are treated with dignity and respect.
The environment will be protected and sustained.

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