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Remote Cacfp Food Program Jobs in New York (NOW HIRING)

Case Manager

Manhattan, NY ยท Remote

$22 - $28.25/hr

... Program (RRRP). IAVA's RRRP is our best in class national referral service with an intensive remote ... Provide crisis intervention to individuals and families facing emergencies with food, shelter ...

... wellness program #LI-Remote #INDSalaried Company BenefitsWhat You'll Get From UsBenefits With ... address food and hunger needs. We also encourage facility level support of activities in the ...

... wellness program #LI-Remote #INDSalaried Company BenefitsWhat You'll Get From UsBenefits With ... address food and hunger needs. We also encourage facility level support of activities in the ...

... wellness program #LI-Remote #INDSalaried Company BenefitsWhat You'll Get From UsBenefits With ... address food and hunger needs. We also encourage facility level support of activities in the ...

... wellness program #LI-Remote #INDSalaried Company BenefitsWhat You'll Get From UsBenefits With ... address food and hunger needs. We also encourage facility level support of activities in the ...

... wellness program #LI-Remote #INDSalaried What You'll Get From UsBenefits With safety as our top ... address food and hunger needs. We also encourage facility level support of activities in the ...

Remote with travel Preferred Candidate Location: New York, NY, Los Angeles, CA, Miami, Chicago, DC ... Discount Program * Commuter Benefits (Parking and Transit) * EAP * 401k * Sick Time * Holiday Pay ...

Retail Sales Manager

Jericho, NY ยท Remote

$17 - $20.50/hr

Remote FLSA Status: Exempt Reports to: CEO Tasty Brands is a well-established, rapidly growing ... and K-12 food-service customers. Emphasizing collaboration, best practices, and continuous ...

Campaign & Demand-Generation Manager

Newark, NJ ยท On-site +1

$125K - $145K/yr

... filtration on airplanes, testing food and water, to advancing pharmaceuticals and ... Whether it's a health care program or paid time off, our programs contribute to life beyond the job.

Campaign & Demand-Generation Manager

New York, NY ยท On-site +1

$125K - $145K/yr

... filtration on airplanes, testing food and water, to advancing pharmaceuticals and ... Whether it's a health care program or paid time off, our programs contribute to life beyond the job.

Showing results 21-40

Remote Cacfp Food Program information

What are the key skills and qualifications needed to thrive as a remote CACFP Food Program administrator?

To excel as a Remote CACFP Food Program Administrator, you need detailed knowledge of USDA Child and Adult Care Food Program (CACFP) regulations, nutrition standards, and program management, often supported by relevant experience or education in nutrition, food service, or program administration. Familiarity with CACFP management software, electronic record-keeping, and compliance tracking tools is typically required. Strong organizational skills, attention to detail, and effective communication are crucial soft skills for coordinating with providers and ensuring accurate reporting. These competencies are vital to ensure regulatory compliance, proper nutrition service delivery, and smooth program operations in a remote environment.

What is the difference between Remote Cacfp Food Program vs Remote Child Nutrition Program Coordinator?

AspectRemote Cacfp Food ProgramRemote Child Nutrition Program Coordinator
CertificationsCACFP certification, food safety, nutrition trainingChild nutrition certifications, food safety, program management
Work EnvironmentRemote, administrative, compliance-focusedRemote, coordinating child nutrition services
Employer & IndustryChild care providers, government agenciesSchool districts, child nutrition departments

The Remote Cacfp Food Program primarily focuses on managing and ensuring compliance with the Child and Adult Care Food Program regulations, often within child care settings. The Remote Child Nutrition Program Coordinator has a broader role in overseeing various child nutrition programs, including CACFP, in educational institutions. Both roles require similar certifications and work environments but differ in scope and employer focus.

What are some common challenges faced by professionals working remotely in the CACFP Food Program, and how can they be addressed?

One common challenge for remote CACFP Food Program professionals is maintaining clear communication with childcare providers and sponsors while ensuring compliance with federal and state regulations. Since much of the documentation and monitoring is done virtually, staying organized and utilizing digital tools for tracking meal counts, training, and recordkeeping is essential. Building strong relationships through regular virtual check-ins and providing clear guidance helps bridge the distance. Additionally, ongoing professional development and staying updated on policy changes are crucial for success in this remote role.

What is a remote CACFP Food Program?

A Remote CACFP Food Program refers to the administration and management of the Child and Adult Care Food Program (CACFP) from a remote location, rather than on-site at a care facility. This job typically involves overseeing compliance with federal nutrition standards, processing reimbursement claims, providing training and support to participating child care providers, and handling documentation and reporting requirements, all through online systems or virtual communication. Remote CACFP staff play a crucial role in ensuring that eligible children and adults receive nutritious meals even when program management is not physically present at the care site.
What are the most commonly searched types of Cacfp Food Program jobs in New York? The most popular types of Cacfp Food Program jobs in New York are:
What are popular job titles related to Remote Cacfp Food Program jobs in New York? For Remote Cacfp Food Program jobs in New York, the most frequently searched job titles are:
What job categories do people searching Remote Cacfp Food Program jobs in New York look for? The top searched job categories for Remote Cacfp Food Program jobs in New York are:
What cities in New York are hiring for Remote Cacfp Food Program jobs? Cities in New York with the most Remote Cacfp Food Program job openings:
Infographic showing various Remote Cacfp Food Program job openings in New York as of August 2026, with employment types broken down into 88% Full Time, 8% Part Time, and 4% Contract. Highlights an 4% Hybrid, and 96% Remote job distribution.

Festival Manager & Promoter (Remote)

By Landmark

Plainfield, NJ โ€ข Remote

$70 - $80/hr

Full-time

Medical, Retirement

Re-posted 2 days ago


Job description

Festival Manager & Promoter

Company: By Landmark

Location: On-Site | Plainfield, NJ (with travel to Hudson Valley, NY; Asbury Park, NJ; Jersey City, NJ and additional markets as the Division expands)

Job Type: Full-Time

Reports To: Executive Leadership

About By Landmark

By Landmark owns and operates a portfolio of distinct venues, boutique hotels, award-winning restaurants, and lounges throughout the tristate area. We are launching a new Festival Division, an experience-driven initiative built around culinary artistry, craft beverages, and community gathering. We're starting with the 1st Annual Food, Wine & Spirits Festival in New Hope, PA, and expanding into additional markets and formats, including music festivals, car shows, and other cultural events.

About the Role

By Landmark is seeking an experienced Festival Manager & Promoter to build and lead our Festival Division from the ground up. This is both a brand-building and event management role. You will shape the Division's identity, formats, and markets; build and scale the team behind it; and serve as the primary driver of a growing, multi-city festival program.

You will work in close partnership with the By Landmark executive team and our creative/strategic partner, Pie Lab, to bring each festival to life, from initial concept through execution and post-event reporting.

A background or working knowledge of food and beverage, culinary events, and hospitality is important to this role, given the Division's focus on culinary artistry, craft beverages, and guest experience.

Key Responsibilities

Brand & Strategic Vision

Lead the creative and strategic development of By Landmark's Festival Division, establishing brand identity, positioning, and voice across all markets

Identify and develop new festival formats, markets, and partnership opportunities

Ensure each festival market has its own distinct positioning and audience strategy

Partner with the executive team and Pie Lab to align festival initiatives with broader company strategy and brand standards

Team Building & Leadership

Build, hire, and develop the Festival Division team from the ground up

Establish operational infrastructure, processes, and standards that support growth without sacrificing quality

Recruit, train, and manage event staff, volunteers, and contracted vendors across all markets

Festival Planning & Operations

Develop and manage comprehensive master plans for each festival, including timelines, budgets, logistics, and staffing schedules

Source, negotiate, and secure vendor agreements with food artisans, wineries, distilleries, breweries, specialty spirits producers, musicians, and experiential partners

Coordinate venue layout, permitting, licensing, insurance, and local authority requirements across multiple markets

Oversee setup, execution, and breakdown logistics for all festival days and locations

Develop contingency plans for weather, crowd flow, and other operational challenges

Sponsorship & Brand Partnerships

Identify, pursue, and secure sponsorship partnerships (tourism boards, culinary associations, spirit and wine guilds, lifestyle media, automotive brands, music platforms, and similar organizations) that align with the festival's identity

Build a sponsorship strategy and package offerings that grow year over year

Develop activation concepts that deliver value to partners and enhance the guest experience

Leverage sponsorship relationships to drive attendance, media coverage, and brand awareness

Promotion & Marketing

Design and execute multi-channel promotional strategies (social media, email, PR, print, digital advertising) alongside the Pie Lab team

Manage festival brand identity, website content, and consumer-facing communications for each market

Cultivate relationships with local media, food and lifestyle influencers, and regional press

Drive ticket sales through targeted campaigns and community/sponsorship partnerships

Build relationships with local businesses and tourism boards in each market

Financial Performance & Reporting

Own the Festival Division P build budgets, track expenditures, and report financial performance to leadership

Analyze ticket sales, attendance, sponsorship performance, and attendee feedback

Deliver post-event reports with KPIs, lessons learned, and recommendations for future events

Required Qualifications

35 years of direct experience planning and executing festivals, concerts, or large-scale experiential events in a leadership capacity

Background or demonstrated knowledge of food and beverage, culinary events, and/or hospitality

Demonstrated experience building and scaling a team

Proven track record in event promotion, marketing, and driving measurable growth in ticket sales and audience development

Experience securing and activating brand sponsorships

Strong vendor negotiation and contract management skills across diverse vendor categories

Experience with permitting, licensing, and regulatory compliance for public events, including liquor compliance

Excellent project management skills, with the ability to manage multiple concurrent workstreams across multiple markets

Proficiency with event management software, social media platforms, and email marketing tools

Availability for significant evening and weekend hours around festival dates

Preferred Qualifications

Experience growing a festival or event brand from its inaugural edition into an established, multi-year platform

Genuine passion for food, wine, craft spirits, music, and culinary culture

Experience launching events in multiple distinct markets with differentiated positioning for each

Established relationships within regional food & beverage, music, and experiential communities

Knowledge of liquor licensing laws and liquor service regulations across markets

Compensation & Benefits

Competitive salary, commensurate with experience (named at offer)

Health insurance, 401(k), employee discounts, and additional benefits (full-time eligibility)

Direct creative, strategic, and operational support from the executive team and Pie Lab

Full access to festival programming, including staff tastings, chef events, music, and car shows

Ground-floor opportunity to build and shape a new Division, team, and brand

How to Apply

Submit your resume and a brief cover letter describing your most impactful event. Portfolio links (past festivals, campaigns, sponsorship wins, earned press) are welcome.

By Landmark is an Equal Opportunity Employer.