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Remote Baking Jobs in Missouri (NOW HIRING)

Reiser

Bakery Specialist Central USA

Saint Louis, MO · On-site +1

Job Type Full-time Description Bakery Sales Specialist Central USA Remote Position with Heavy ... Our mission is to sell commercial baking equipment by providing our customers with truly superior ...

All JobsBaking JobsRemote Baking JobsRemote Baking Jobs in Missouri

Remote Baking information

How does a remote baker typically collaborate with clients or team members to ensure quality and timely delivery?

In a remote baking role, collaboration with clients and team members usually happens through digital communication tools such as video calls, project management platforms, and email. Bakers often share recipe updates, production schedules, and quality assurance steps online to ensure everyone is aligned. Regular check-ins and photo or video submissions are common to verify product standards before shipping. This structure requires strong communication skills and self-discipline, but also allows for flexibility and the opportunity to work with diverse clients or teams from different locations.

What is the difference between Remote Baking vs Remote Pastry Chef?

AspectRemote BakingRemote Pastry Chef
CredentialsBasic baking skills, culinary certificationsAdvanced pastry certifications, culinary degrees
Work EnvironmentHome kitchens, online collaborationHome kitchens, specialized pastry tools, online platforms
Industry UsageFood production, online baking classes, recipe developmentPastry design, dessert creation, culinary content
Search & Comparison IntentGeneral baking vs pastry specialization

Remote Baking involves basic to intermediate baking tasks often related to bread, cookies, and simple desserts, suitable for home bakers and online food content creators. Remote Pastry Chef focuses on advanced pastry arts, including intricate desserts and pastry design, requiring specialized skills and certifications. Both roles operate remotely but differ in complexity, tools, and industry focus.

What are the key skills and qualifications needed to thrive as a remote baker?

To thrive as a Remote Baker, you need strong baking skills, recipe development knowledge, and often a culinary degree or relevant certification. Familiarity with virtual collaboration tools, bakery management software, and online sales platforms is typically required. Creativity, attention to detail, and excellent communication skills help you stand out in remote client interactions and team settings. These skills ensure you can consistently produce high-quality baked goods, manage orders efficiently, and maintain strong customer relationships from a distance.

How can I make money baking from home?

Remote baking involves selling baked goods directly to customers through online platforms, social media, or local delivery services. Successful home bakers often build a brand, obtain necessary food permits, and develop a menu to attract customers and generate income.

What is remote baking?

Remote baking refers to the practice of teaching, demonstrating, or coordinating baking activities through online platforms, rather than in a traditional kitchen or bakery setting. Remote bakers may host virtual classes, provide step-by-step video tutorials, or offer consultations for home bakers and businesses. This job leverages technology to connect with clients or students from anywhere in the world, making baking instruction and collaboration more accessible and flexible. It often requires strong communication skills, proficiency in using online tools, and the ability to clearly convey baking techniques remotely.

What are the most commonly searched types of Baking jobs in Missouri?

The most popular types of Baking jobs in Missouri are:

What are popular job titles related to Remote Baking jobs in Missouri?

For Remote Baking jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Remote Baking jobs in Missouri look for?

The top searched job categories for Remote Baking jobs in Missouri are:

What cities in Missouri are hiring for Remote Baking jobs?

Cities in Missouri with the most Remote Baking job openings:

Remote Baking jobs near you
Infographic showing various Remote Baking job openings in Missouri as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% Remote job distribution.

Bakery Specialist Central USA

Reiser

Saint Louis, MO • On-site, Remote

Full-time

Re-posted 2 days ago

Job description

Job Type
Full-time
Description
Bakery Sales Specialist Central USA
Remote Position with Heavy Travel During the Week
Must Be Based near a Major Airport in Central USA
Job Summary
Reiser & Company is an international supplier of food processing and food packaging equipment. For over 60 years, Reiser has been an established supplier of production equipment in the bakery industry, delivering new and innovative solutions for the industry. Our ongoing growth in the bakery industry has created an opening for a Bakery Specialist. Our mission is to sell commercial baking equipment by providing our customers with truly superior service. In order to do this successfully, we seek very talented individuals who are motivated to satisfy our customers' needs. This position will work closely with our customers to ensure that our equipment is properly installed and working correctly. Additional responsibilities include manipulating customer recipes, formulating and reformulating dough, identifying potential new customers and support the sales team as a Bakery Expert at key customer meetings.
Our Vision
Robert Reiser & Co. will serve the food industry and other selected markets by selling and supporting equipment that provides solutions to customer needs.
• Every customer contact will result in an improved relationship with that customer.
• We will continuously strive to strengthen our supplier partnerships.
• We will encourage our fellow employees to reach their potential.
• Therefore, we will earn a fair profit and ensure our future.
Essential Functions
• Travel 60-80% (overnight) each week to small, medium and large scale bakery plants and headquarters of baking companies in the Central United States.
• Work with existing and future customers on product development/R+D of bakery applications and products.
• Coordinate with Bakery Technicians to successfully install machinery and gain feedback to assist in further machine development opportunities.
• Travel with sales staff, and support sales staff at client meetings. Identify sales opportunities and help close sales, working with Reiser specialists and regional sales people.
• Support the sales efforts at designated National Accounts as identified by the Director of National Bakery Accounts.
Key Qualifications
• Recent prior experience working as a baker or research and development of bakery products, preferably in large scale commercial/industrial settings
• Prior experience as a scratch baker. Must know how to formulate and reformulate dough.
• Understanding of bakery manufacturing and a passion for the industry.
• Ability to learn and understand the machinery used in the bakery is necessary.
• Excellent networking skills and the ability to be comfortable in plants and headquarters as needed to develop key relationships.
• Be a sales-oriented self-starter, who understands the entire sales process and can actively participate in identifying the needs of our customers and the solutions to meet those needs.
• Converse comfortably and effectively with people working on the shop floor to presidents of companies.
• Clear communication skills with sales team and home office, both written and verbal.
• Based in a major US City in the Central USA (Kansas City, St Louis, Indianapolis or equivalent).
Requirements
Requirements:
• This position may be worked remotely but requires proximity to a major airport.
• Bakery knowledge and an understanding of high production bakeries.
• Ability to travel 60-80-%overnight during the week (Monday to Friday) throughout the Central United States.
• Outgoing personality and a willingness to support Reiser Sales Team
• Ability to work independently, prioritize work, and multi-task.
• Excellent communication skills and the ability to work with all organizational levels is critical.
• Previous sales experience would be an asset.
• Accuracy and attention to detail are essential.
• Basic computer skills a must.
• Bachelors Degree or Post Secondary School education relating to Bakery Science or Pastry Arts or American Institute of Baking Certification or equivalent highly desirable.

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