2

Remote Bakery Research Development Jobs in Dallas, TX

This is a remote, flexible role for candidates who are analytical, commercially curious, and ... data, business operations, corporate development, private markets, or entrepreneurship.

next page

Showing results 1-20

Remote Bakery Research Development information

See Dallas, TX salary details

$19.8K

$95.5K

$149.4K

How much do remote bakery research development jobs pay per year?

As of Aug 25, 2026, the average yearly pay for remote bakery research development in Dallas, TX is $95,531.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,700.00 and $115,700.00 per year, depending on experience, location, and employer.

What is a remote bakery research development role?

A Remote Bakery Research Development role involves creating, testing, and improving baked goods recipes and products from a remote location. Professionals in this field collaborate with bakeries or food companies to innovate new products, enhance existing recipes, and ensure product quality, often using virtual communication tools. They may also analyze market trends, source ingredients, and help optimize production processes without being physically present in a bakery. This job combines food science, creativity, and technical skills, all performed remotely.

How does a remote bakery research development professional typically collaborate with onsite teams and production staff?

Remote Bakery Research Development professionals often work closely with onsite teams through virtual meetings, shared digital platforms, and regular updates to ensure alignment on recipe testing and product innovation. While much of the formulation and theoretical work happens remotely, close coordination with bakery staff is essential for practical trials, troubleshooting, and scaling new products. Effective communication skills and familiarity with collaboration tools are crucial, as remote R&D specialists must translate their findings into actionable steps for onsite execution and maintain continuous feedback loops to refine processes and products.

What are the key skills and qualifications needed to thrive as a remote bakery research development specialist, and why are they important?

To excel as a Remote Bakery Research and Development Specialist, you need expertise in food science, baking techniques, and recipe formulation, often supported by a degree in food technology or culinary arts. Familiarity with product development software, sensory analysis tools, and food safety certifications like HACCP is typically required. Strong problem-solving, creativity, and effective communication are crucial soft skills for innovating and collaborating with remote teams. These abilities drive successful product innovation, ensure food quality and safety, and support efficient teamwork in a remote work environment.

What is the difference between Remote Bakery Research Development vs Remote Bakery Quality Assurance?

AspectRemote Bakery Research DevelopmentRemote Bakery Quality Assurance
Primary FocusDeveloping new bakery products, recipes, and formulationsEnsuring bakery products meet quality standards and safety regulations
Required SkillsFood science, recipe formulation, product innovationQuality control, testing procedures, compliance standards
Work EnvironmentResearch labs, development kitchens, collaboration with R&D teamsInspection sites, testing labs, collaboration with QA teams
Common EmployerBakery companies, food product developers, R&D firmsFood manufacturing companies, bakery chains, quality assurance providers

Remote Bakery Research Development focuses on creating and innovating bakery products, while Remote Bakery Quality Assurance emphasizes maintaining product quality and safety. Both roles often collaborate but serve different stages of the product lifecycle.

What are the most commonly searched types of Bakery Research Development jobs in Dallas, TX?

The most popular types of Bakery Research Development jobs in Dallas, TX are:

What job categories do people searching Remote Bakery Research Development jobs in Dallas, TX look for?

The top searched job categories for Remote Bakery Research Development jobs in Dallas, TX are:

Infographic showing various Remote Bakery Research Development job openings in Dallas, TX as of August 2026, with employment types broken down into 5% Internship, 79% Full Time, 5% Part Time, and 11% Temporary. Highlights an 100% Remote job distribution, with an average salary of $95,531 per year, or $45.9 per hour.

Information Technology_USA - USA_Consultant

Richardson, TX โ€ข On-site, Remote

Real Soft, Inc.
IT Servicesย โ€ขย 501 - 1,000 employees

Contractor

Re-posted 15 days ago


Job description

**Please strictly adhere to the following resume naming convention:
ALL CAPS, NO SPACES BETWEEN UNDERSCORES
PTN_US_GBAMSREQID_CandidateBeelineID
Example: PTN_US_9999999_SKIPJOHNSON0413
: -
MSP Owner: Michelle Lee
Location: Richardson, TX ~ Woonsocket, RI/Remote
Duration: 6 months
skill id: 10736714
Responsibilities:
Manhattan WMS RD (Research & Development)
Design new supply chain capabilities.
Write application code.
Perform unit testing.
Develop new modules.
Manhattan WMS PSO (Professional Services Organization)
Lead design workshops and gather requirements (Consulting / Analysis).
Translate business requirements into system configurations (Configuration).
Work with WMS integrations such as:
ERPs
3PL systems
Material handling equipment (MHE)
Facilitate:
User Acceptance Testing (UAT)
Cutover planning
Post-go-live hypercare (Testing Support)
Skills
Knowledge of Manhattan Associates WMS roles, including:
Research & Development (designing, coding, testing new functionality)
Professional Services (implementation, configuration, functional design, testing, go-live support)
Expertise in:
Manhattan Active WMS
SQL (Oracle)
PL/SQL
Linux scripting
JSON
Troubleshooting
Proficiency in:
Software architecture
Java / .NET
Knowledge of:
Warehouse technology research
Product lifecycle management
Skills: Data Warehouse ~ Microsoft Architecture ~ Core Java
Experience Required: 8-10, Project Code :