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Relief Chef Jobs (NOW HIRING)

Great Wolf Resorts

Sous Chef

Mason, OH · On-site

$65K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... Relief Fund • Celebrate Your Uniqueness : Join a team that cheers for diversity and inclusion ...

Great Wolf Resorts

Sous Chef

Naples, FL · On-site

$60K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... Relief Fund • Celebrate Your Uniqueness : Join a team that cheers for diversity and inclusion ...

Great Wolf Lodge

Sous Chef

Naples, FL · On-site

$60K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... Relief Fund • Celebrate Your Uniqueness : Join a team that cheers for diversity and inclusion ...

Ci Siamo - Boston

Sous Chef

Boston, MA · On-site

$70K/yr

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards ... Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing ...

USHG

Sous Chef

Boston, MA · On-site

$70K/yr

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards ... Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing ...

Pearl of Joliet

Traveling Chef Manager

Joliet, IL · On-site

The Traveling Chef Manager position includes the following but is not limited to: * Traveling to ... Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as ...

USHG

Executive Chef

Manhattan, NY · On-site

$115K - $125K/yr

The Executive Chef is responsible for driving operational excellence and ensuring a superior guest ... Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing ...

The Modern / Cafes

Executive Chef

Manhattan, NY · On-site

$115K - $125K/yr

The Executive Chef is responsible for driving operational excellence and ensuring a superior guest ... Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing ...

Great Wolf Lodge

Resort Sous Chef

Gurnee, IL · On-site

$60K - $75K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... Relief Fund • Celebrate Your Uniqueness : Join a team that cheers for diversity and inclusion ...

Great Wolf Resorts

Resort Sous Chef

Gurnee, IL · On-site

$60K - $75K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees ... Relief Fund • Celebrate Your Uniqueness : Join a team that cheers for diversity and inclusion ...

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Relief Chef information

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$10

$17

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How much do relief chef jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for relief chef in the United States is $17.19, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a relief chef, and why are they important?

To thrive as a Relief Chef, you need strong culinary skills, a recognized chef qualification (such as NVQ or culinary diploma), and experience working across various kitchen environments. Familiarity with kitchen management systems, food safety certifications like Level 2 Food Hygiene, and the ability to quickly adapt to different restaurant equipment are typically required. Excellent communication, flexibility, and time management are standout soft skills for this position. These abilities ensure smooth kitchen operations, high-quality food output, and seamless integration into diverse culinary teams on short notice.

What are some common challenges relief chefs face when adapting to new kitchen environments?

Relief chefs often step into unfamiliar kitchens and teams, which can present challenges such as quickly learning new menus, adapting to different kitchen equipment, and understanding each establishment’s workflow. Building rapport with existing staff and fitting seamlessly into their routines is essential for success. Strong communication skills, flexibility, and the ability to work under pressure are key to overcoming these challenges and ensuring smooth kitchen operations during your assignment.

What is a relief chef?

A Relief Chef is a professional chef who temporarily fills in for regular kitchen staff, often to cover absences, busy periods, or staff shortages. They are highly skilled and adaptable, able to work in various types of kitchens, from restaurants to hotels or catering events. Relief Chefs are expected to quickly integrate with new teams, follow existing menus, and maintain high standards of food preparation and safety. Their flexibility and experience make them valuable assets in the hospitality industry.

What is the difference between Relief Chef vs Sous Chef?

AspectRelief ChefSous Chef
CredentialsCooking certifications, culinary diplomaCooking certifications, culinary diploma
Work EnvironmentTemporary assignments in various kitchensFull-time, permanent in a specific kitchen
Employer UsageHotels, catering companies, event venuesRestaurants, hotels, resorts
Common Search IntentFinding flexible cooking roles or cover shiftsSeeking a leadership role in the kitchen

Relief Chefs are typically hired for short-term or temporary roles across different kitchens, providing flexibility and covering absences. In contrast, Sous Chefs are permanent staff members who assist the Head Chef and oversee daily kitchen operations. While both roles require culinary certifications and experience, Relief Chefs focus on adaptability, whereas Sous Chefs emphasize leadership within a specific establishment.

More about Relief Chef jobs

What states have the most Relief Chef jobs?

States with the most job openings for Relief Chef jobs include:

Relief Chef jobs near you
Infographic showing various Relief Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 20% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,747 per year, or $17.2 per hour.

Traveling Chef Manager

Aventura at Oakwood Village

Springfield, OH

Full-time

Re-posted 28 days ago

Job description

The Traveling Chef Manager position includes the following but is not limited to:

  • Traveling to different locations and providing necessary culinary and managerial support.

  • Leading staff with proper communication skills and composure.

  • Handle a 50-55 hour work week with open availability.

  • Work towards being state-ready at all times.

  • Maintain a clean and organized work environment.

  • Establish, enforce, and maintain all service, sanitation, and state compliance standards.

  • Hands-on supervision of preparation.

  • Assist in picking up shifts when there are call-offs.  

  • Focus on safety, quality, consistency, and organization.

  • Maintain standards of quality, costs, eye appeal, and overall flavor.

  • Ability to assume complete control of the kitchen without a manager.

  • Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.

  • Responsible for knowing all aspects of the culinary operation.

The ideal  Traveling Chef Manager candidate will possess:

  • A keen understanding of therapeutic and modified diets and preparation.

  • Prior healthcare experience (minimum 1 year).

  • A passion for giving true hospitality (both to guests and staff members).

  • Critical problem-solving skills.

  • Self-motivated team player.

  • Punctual, adaptable, and passionate.

  • A keen ability and desire for team development.

  • A “do whatever it takes” attitude.

  • The ability to pivot quickly and be adaptable in all situations

  • Strong leadership skills.

  • Maintains the highest standards of sanitation and safe work environment

  • The desire for continued learning.

Traveling Chef Manager Job Duties:

  • Prepare all food items as directed in a sanitary and timely manner. 

  • Follow recipes and presentation specifications. 

  • Operate standard kitchen equipment safely and efficiently. 

  • Clean and maintain the station by practicing good safety and sanitation. 

  • Assist with the cleaning and organization of kitchen and equipment. 

  •  Assist in placing food orders and putting away the food order. 

  • Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed. 

  • Restock items as needed throughout the shift. 

  • Adhere to all sanitation and food production codes.