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Relais Chateaux Jobs (NOW HIRING)

The Chatham Inn, Relais & Chateaux

Host

Chatham, MA

$18 - $20/hr

Description WE ARE The Chatham Inn , Cape Cod's only Relais & Chateaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern ...

Relais & Châteaux

Restaurant GM

Chatham, MA

$58K - $80K/yr

Company Description The Chatham Inn , Cape Cod's only Relais & Chateaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with ...

Relais & Châteaux

BREAKFAST LINE COOK

Lexington, MA · On-site

$21 - $24/hr

The Boston area's only Relais & Chateaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington's historic heritage ...

the Chef Agency

$140K - $150K/yr

Requirements: * Forbes / Michelin Key / Relais Chateaux experience * Island experience Responsibilities: * Report directly to the Resort General Manager * Ensure highest level of service / guest ...

The Chatham Inn, Relais & Chateaux

Sous Chef

Chatham, MA

$70K - $75K/yr

Description WE ARE The Chatham Inn , Cape Cod's only Relais & Chateaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern ...

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How much do relais chateaux jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for relais chateaux in the United States is $17.27, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $21.15 per hour, depending on experience, location, and employer.
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Relais Chateaux jobs near you
Infographic showing various Relais Chateaux job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 93% Full Time, 4% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,919 per year, or $17.3 per hour.

Breakfast Chef - The Fearrington House

Relais & Châteaux

Pittsboro, NC • On-site

$10 - $13.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Company Description
Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome.
Located 15 minutes from Chapel Hill, our property is one of the original Relais & Chateaux destinations in North America since 1980, complete with an award-winning fine-dining restaurant, luxury 32-room inn, spa, boutique shops, a beer and pizza garden, events spaces, and one of the state's last remaining independent bookstores.
COMPENSATION & BENEFITS
  • Hourly compensation depends on experience
  • After a 90-day probation period, the employee is entitled to the following:
    • Health, Dental, Vision Insurance through BCBSNC
    • STD/LTD. Life and other ancillary plans
    • PTO and Sick Pay
    • 20% Discount in the village, excluding alcoholic beverages
    • Annual complimentary dinner and stay at The Fearrington House Inn and Restaurant
    • Discounts with other Relais & Chateaux properties
    • 401(k) and match at 1 year of employment

Job Description
Thursday - Monday, generally 6am - 2pm. Occasional Wednesday over Monday.
Need a responsible self-starter who can work unsupervised.
Compensation DOE and is negotiable.
A line cook is responsible for the daily preparation of food items and will report to the Sous Chef or Executive Chef. Responsibilities include:
  • Setting up station according to restaurant guidelines
  • Preparing all food items in a sanitary and timely manner
  • Following recipes, portion control and presentation as set by the Restaurant
  • Restocking of all items as needed during the shift
  • Cleaning and maintaining the station practicing good safety, sanitation and organizing skills
  • Properly using all equipment in station
  • Assisting with the cleaning and organization of kitchen, walk-in coolers and all storage areas
  • Performing additional responsibilities as requested by the Chef, Sous Chef or Executive Chef as needed

Interested candidates must be available weekends and holidays when hospitality happens!
Qualifications
Qualifications include:
  • Skilled professional cooking, knife handling, kitchen safety and sanitation practices and food handling
  • Previous experience
  • English language communications skills
  • Ability to take direction, work in a team environment and work calmly and effectively under pressure
  • Committed to quality service
  • Ability to stand during entire shift, occasional exposure to hot and cold, lift up to 50 pounds on occasion.

Full time employees have access to full benefits after 90 days.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Can Lift Up to 50 Lbs

Apply