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Regional Food Service Director Jobs (NOW HIRING)

Nutri-Serve Food Management

Food Service Director

NJ · On-site

The Food Service Director (FSD) manages the food service program at a school district. The FSD is responsible for all meal production, menu planning, purchasing, and ordering of product for meals in ...

Autumn Lake Healthcare

Food Service Director

Towson, MD · On-site

$83K/yr

Join our wonderful team as a Food Service Director today! We are an exceptional team-oriented company hiring for Food Service Director! We provide our staff with the resources, tools, and training ...

Epic Healthcare

Food Service Director

Matawan, NJ

Food Service Director We are a dedicated nursing home committed to providing exceptional care to our residents. Our team of professionals works collaboratively to create a nurturing and supportive ...

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Regional Food Service Director information

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$39.5K

$94.3K

$162.5K

How much do regional food service director jobs pay per year?

As of Sep 7, 2026, the average yearly pay for regional food service director in the United States is $94,338.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $115,000.00 per year, depending on experience, location, and employer.

What are the responsibilities of a regional food service director?

A Regional Food Service Director oversees the food service operations across multiple locations within a designated region. They are responsible for ensuring compliance with health and safety standards, managing budgets, leading and training staff, and developing menus that meet nutritional guidelines. Additionally, they analyze operational efficiency, implement company policies, and work to improve customer satisfaction. Their role often involves collaborating with suppliers, addressing staffing needs, and maintaining consistent quality across all sites.

What are the key skills and qualifications needed to thrive as a regional food service director?

To thrive as a Regional Food Service Director, you need strong management experience, a background in food service operations, and often a bachelor’s degree in hospitality, business, or a related field. Familiarity with food safety regulations, inventory management systems, and budgeting software is typically required. Exceptional leadership, communication, and problem-solving skills set top performers apart, as they must oversee multiple locations and teams. These skills and qualities are crucial for ensuring consistent service quality, regulatory compliance, and operational efficiency across all sites.

What are some common challenges faced by regional food service directors, and how can they prepare to address them?

Regional Food Service Directors often manage multiple locations, which can present challenges such as ensuring consistent food quality, maintaining compliance with health regulations, and effectively leading diverse teams. To address these, it's important to establish clear communication channels with local managers, implement standardized training programs, and regularly review operational procedures. Staying adaptable and fostering strong relationships with both staff and vendors are also key to successfully handling the dynamic nature of this role.

What is the difference between Regional Food Service Director vs Food Service Manager?

AspectRegional Food Service DirectorFood Service Manager
CredentialsFood service management certification, experience in multiple locationsFood safety certification, relevant culinary or management experience
Work EnvironmentOversees multiple facilities or regions, strategic planningManages daily operations of a single food service location
Employer & Industry UsageUsed by large organizations, school districts, healthcare systemsCommon in restaurants, cafeterias, catering services

The main difference is that a Regional Food Service Director oversees multiple locations and focuses on strategic management, while a Food Service Manager handles daily operations within a single facility. The Director's role involves higher-level planning and coordination across regions, whereas the Manager concentrates on immediate service quality and staff supervision.

What cities are hiring for Regional Food Service Director jobs?

Cities with the most Regional Food Service Director job openings:

What are the most commonly searched types of Regional Food Service jobs?

The most popular types of Regional Food Service jobs are:

What states have the most Regional Food Service Director jobs?

States with the most job openings for Regional Food Service Director jobs include:

Regional Food Service Director jobs near you
Infographic showing various Regional Food Service Director job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $94,338 per year, or $45.4 per hour.

Traveling Food Service Director

Trinity Services Group

Nashville, TN

$75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Wage Rate$75,000/yearOverview

Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and grow. Manyemployees start just expecting a paycheck but end upwith a rewarding career. We provide exceptionaltraining and a clear career path.

We are proud to be a military and veteran friendly employer.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

Traveling Food Service Director will plan and direct the activities associated with running and assisting food service operations in multiple sites. Step into facilities within assigned region which need support with management, preparing meals and/or other tasks as assigned based on the clients/our needs. You will be in charge of the operational and financial responsibilities for the kitchen while assigned to a designated location. You will supervise an AFSD and/or a team of Food Service Supervisors and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility. Before deployment to any facility, the Regional Food Service District manager or designee will complete briefing on the status of the facility and support needs, which will be reviewed.

You will work onsite inside a jail/correctional facility. You will report to the District Manager.

Our ideal Food Service Director excels at the following:

  • Passionate about food and service
  • Experience with food handling regulations
  • Desire to always learn more
  • Work as a team member
  • Adapt to changes quickly
  • A strong leader and coach

Essential Functions/Main Responsibilities

  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
  • You will hire, orient, train and issues corrective action (when applicable) to team members.
  • You will review payroll on a bi-weekly basis.
  • Ensure all team members are adequately trained to perform job responsibilities safely.
  • Maintain accuracy of inventory in advance preparation of planned menu schedule.
  • Know and comply with client's contractual obligations.
  • Maintain accurate onsite reports of daily and monthly financial, production, and activity.
  • Responsible for any state or other inspection of food service operation.
  • Ability to travel up to 100% of the time from your home base account including overnight stays at hotels when needed.
  • Other responsibilities as determined by our needs.
What You'll Need
  • High School Diploma or Equivalent, and you must be at least 18 years of age.
  • Three years of management or supervisory experience in a food service environment.
  • Valid Driver License.
  • Experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.
  • Five years' of management or supervisory experience in a food service environment.
  • ServSafe Food Manager's Certification required.
  • Establish a course of action for self and/or others to accomplish specific goals by planning proper assignments of personnel and appropriate allocation of resources.
EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Employment Type: FULL_TIME

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