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Regional District Jobs (NOW HIRING)

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Regional District information

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$759

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How much do regional district jobs pay per week?

As of Aug 7, 2026, the average weekly pay for regional district in the United States is $1,459.17, according to ZipRecruiter salary data. Most workers in this role earn between $1,250.00 and $1,625.00 per week, depending on experience, location, and employer.

What are some common challenges faced when working in a regional district role, and how can applicants prepare for them?

Working in a Regional District position often involves balancing the diverse needs of multiple communities within a geographic area, which can present challenges such as coordinating resources, managing stakeholder expectations, and navigating complex regulatory frameworks. Applicants can prepare by developing strong communication and negotiation skills, becoming familiar with local government processes, and staying adaptable to shifting priorities. Experience in community engagement and interdepartmental collaboration is highly beneficial, as Regional District roles frequently require cross-functional teamwork and consensus-building to implement policies and initiatives effectively.

What is a regional district?

Regional districts are local government administrative units in certain countries, such as Canada. They are responsible for providing regional services that go beyond the boundaries of individual municipalities, like waste management, regional planning, and emergency services. Regional districts are governed by a board of directors made up of representatives from the municipalities and electoral areas within the district. Their main role is to coordinate services and planning across multiple communities to ensure efficient and effective delivery.

What are the key skills and qualifications needed to thrive as a regional district manager?

To thrive as a Regional District Manager, you need strong leadership, strategic planning, and operational management skills, usually supported by a degree in business, management, or a related field. Familiarity with CRM software, budgeting tools, and performance analytics systems is typically required. Exceptional communication, problem-solving, and team-building abilities set top performers apart in this role. These skills are vital for efficiently overseeing multiple locations, driving regional growth, and ensuring consistent standards across the district.
What cities are hiring for Regional District jobs? Cities with the most Regional District job openings:
What are the most commonly searched types of District jobs? The most popular types of District jobs are:
What states have the most Regional District jobs? States with the most job openings for Regional District jobs include:
Infographic showing various Regional District job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 90% Full Time, 7% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $75,877 per year, or $36.5 per hour.

EVS Regional District Manager

Yona Eagle

Morristown, NJ โ€ข On-site

Full-time

Posted 28 days ago


Job description

The Regional Manager directs and manages the overall operations of the housekeeping, laundry, and dietary departments in numerous skilled nursing facilities in an assigned geographic area in accordance with current federal, state, and local standards, guidelines, and regulations. The Regional Manager is responsible for providing leadership to ensure the facilities are performing within all necessary regulations, are clean, sanitary, safe, secure, and adequately supplied so the highest degree of quality resident care can be maintained at all times.

Essential functions of the position include:

  • Manages in compliance with company policies and procedures.

  • Visits each facility in the region on a regular basis to meet with managers and provide feedback on their performance to assist with their professional development.

  • Maintains contact with clients to ensure satisfaction with services being provided.

  • Trains workers in housekeeping, laundry, and food services procedures and proper operation and maintenance of equipment.

  • Supervises and evaluates the quality of work completed by the Environmental Services Directors, Food Services Directors, and District Managers.

  • Maintains an environment that is in sanitary, attractive and in orderly condition at each facility in the region.

  • Forecasts and plans the purchase of food, supplies, and equipment.

  • Reviews and analyzes all reports for the district’s operations to include invoices, labor reports, P & L (operating) statements.

  • Interviews, hires, and orients Environmental Services Managers, Food Services Directors, and District Managers for facilities in the region.

  • Maintains proper staffing levels at each facility.

  • Maintains knowledge of any applicable Collective Bargaining Agreements (CBAs) in the region.

  • Attains financial goals for each facility in the district by managing a cost-effective program.

  • Maintains required records including but not limited to; inventory, compliance, income/expense, and personnel records.

  • Conducts regular management staff meetings and communicates with members of other departments to coordinate activities.

  • Maintains the departments to be survey-ready at all times, assuring the department operates within federal, state, and local regulations.

  • Maintains excellent relations with our administrators, clients, residents, staff, visitors, and all community department heads.

  • Actively participates in facility meetings and committees when required.

  • Promotes the professional growth and development of all directors and district managers.

  • Conducts quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable.

  • Reports monthly initiatives, goals, and accomplishments.

  • Promotes and monitors resident satisfaction.

  • Performs the job assignments of a housekeeping, laundry, and dietary staff, as necessary.

  • Other job duties as assigned by the Company/Yona.

Qualifications:

  • Four year college degree and equal related experience strongly desired; high school diploma/GED required

  • Two years’ experience in housekeeping services and or food services and multi-facility management in a healthcare environment is desired

  • General business acumen

  • Skilled in motivating and supervising staff members

  • Excellent interpersonal skills, customer service and quality attitude

  • Ability to work under pressure and meet established goals and objectives

  • Public speaking skills

  • Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required

  • Ability to interact positively with residents, client and other personnel and the public

  • Ability to work all shifts as needed

  • Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook

  • Must be able to work around cleaning chemicals

  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


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