Milwaukee, WI · On-site
$55K - $65K/yr
Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in ... region, creating a neighborhood place where friends, family, colleagues, enemies, and allies can ...
Quick apply
Milwaukee, WI · On-site
$55K - $65K/yr
Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in ... region, creating a neighborhood place where friends, family, colleagues, enemies, and allies can ...
Milwaukee, WI · On-site
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
Milwaukee, WI · On-site
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
Milwaukee, WI · On-site
$70K - $97K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and ...
Milwaukee, WI · On-site
$70K - $97K/yr
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing ... If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and ...
Milwaukee, WI · On-site
$49K - $66K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
Milwaukee, WI · On-site
$49K - $66K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
Milwaukee, WI · On-site
$64K - $81K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
Milwaukee, WI · On-site
$64K - $81K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
$60K - $65K/yr
... based on current food trends, regional demographics and in accordance with revenue and ... of chef * Ensure back of house area adheres to the highest standards of cleanliness, presentation ...
$60K - $65K/yr
... based on current food trends, regional demographics and in accordance with revenue and ... of chef * Ensure back of house area adheres to the highest standards of cleanliness, presentation ...
$60K - $65K/yr
... based on current food trends, regional demographics and in accordance with revenue and ... of chef * Ensure back of house area adheres to the highest standards of cleanliness, presentation ...
$60K - $65K/yr
... based on current food trends, regional demographics and in accordance with revenue and ... of chef * Ensure back of house area adheres to the highest standards of cleanliness, presentation ...
Gurnee, IL · On-site
$60K - $65K/yr
... based on current food trends, regional demographics and in accordance with revenue and ... of chef * Ensure back of house area adheres to the highest standards of cleanliness, presentation ...
Gurnee, IL · On-site
$60K - $65K/yr
... based on current food trends, regional demographics and in accordance with revenue and ... of chef * Ensure back of house area adheres to the highest standards of cleanliness, presentation ...
$49K - $67K/yr
Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...
$49K - $67K/yr
Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice ... JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all ...
Milwaukee, WI · On-site
$70K - $96K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
Milwaukee, WI · On-site
$70K - $96K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
Milwaukee, WI · On-site
$49K - $66K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Using only the freshest ingredients, menus are inspired by regional and local specialties. Working ...
Milwaukee, WI · On-site
$49K - $66K/yr
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Using only the freshest ingredients, menus are inspired by regional and local specialties. Working ...
$70K - $96K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
$70K - $96K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
Milwaukee, WI · On-site
$70K - $96K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
Milwaukee, WI · On-site
$70K - $96K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
Racine, WI · On-site
$24/hr
... regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service ...
Racine, WI · On-site
$24/hr
... regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service ...
Milwaukee, WI · On-site
$70K - $97K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
Milwaukee, WI · On-site
$70K - $97K/yr
... Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier ... region, offering first-class service and cuisine across a portfolio of 17 one-of-a-kind restaurants ...
Koch Trucking is Now Hiring CDL-A Flatbed Company Drivers Average $85,000 Annually - $6,000 Hiring ... Furthermore, our Dedicated, Regional, Flatbed, Marine, and Specialized transportation services ...
Koch Trucking is Now Hiring CDL-A Flatbed Company Drivers Average $85,000 Annually - $6,000 Hiring ... Furthermore, our Dedicated, Regional, Flatbed, Marine, and Specialized transportation services ...
Koch Trucking is Now Hiring CDL-A Flatbed Company Drivers Average $85,000 Annually - $6,000 Hiring ... Furthermore, our Dedicated, Regional, Flatbed, Marine, and Specialized transportation services ...
Koch Trucking is Now Hiring CDL-A Flatbed Company Drivers Average $85,000 Annually - $6,000 Hiring ... Furthermore, our Dedicated, Regional, Flatbed, Marine, and Specialized transportation services ...
Milwaukee, WI · On-site
$64K - $81K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Using only the freshest ingredients, menus are inspired by regional and local specialties. Working ...
Milwaukee, WI · On-site
$64K - $81K/yr
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... Using only the freshest ingredients, menus are inspired by regional and local specialties. Working ...
Racine, WI · On-site
$24/hr
... regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service ...
Quick apply
Racine, WI · On-site
$24/hr
... regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service ...
Racine, WI · On-site
$24/hr
... regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service ...
Racine, WI · On-site
$24/hr
... regions. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service ...
$45.3K is the 25th percentile. Wages below this are outliers.
$32.8K - $48.4K
31% of jobs
$48.4K - $63.9K
10% of jobs
The median wage is $72.8K / yr.
$63.9K - $79.5K
15% of jobs
$79.5K - $95K
2% of jobs
$95K - $110.6K
8% of jobs
$110.6K - $126.2K
2% of jobs
$136.5K is the 75th percentile. Wages above this are outliers.
$126.2K - $141.7K
9% of jobs
$141.7K - $157.3K
2% of jobs
$157.3K - $172.8K
5% of jobs
$172.8K - $188.4K
15% of jobs
$188.4K - $203.9K
0% of jobs
$32.8K
$99.1K
$203.9K
A regional chef works for a franchise, corporate brand, or culinary institution that has several dining locations. As a regional chef, your duties are to oversee the operations across all the restaurants in your region. For example, a regional chef who works for a school food services provider assesses the current menu, develops a new one, and visits the schools to implement the changes, including training and advising the chefs and cooks on meal preparation and nutrition. In general, you help to source food, develop relationships with vendors, and monitor financial planning for your region. In this management role, your job also includes hiring, training, and guiding a team of chefs.
| Aspect | Regional Chef | Executive Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Oversees multiple locations within a region | Manages a single restaurant or kitchen |
| Employer & Industry Usage | Hospitality chains, restaurant groups | Independent restaurants, hotels |
| Search & Comparison Intent | Regional oversight, multi-location management | Kitchen management, restaurant operations |
The main difference between a Regional Chef and an Executive Chef is their scope of responsibility. A Regional Chef oversees multiple restaurant locations within a region, focusing on consistency and regional standards. An Executive Chef manages the kitchen of a single restaurant or hotel, concentrating on daily kitchen operations and culinary quality. Both roles require culinary certifications and experience, but their work environments and management scope differ significantly.
$55K - $65K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 16 days ago
Sous Chef
Casual Theme
Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them into delicious and healthy delights for our guests. If this sounds like the Sous Chef position you've been dreaming of, don't wait any longer - apply immediately! Inspired by the vibrant café culture and our love for all things bicycling, Belgian beers, mussels, and fries, our concept integrates the rich culture of the region, creating a neighborhood place where friends, family, colleagues, enemies, and allies can gather over espresso. If you're an enthusiastic and dynamic Sous Chef ready to embrace the challenges and rewards this position offers, apply today!
Position Title: Sous Chef
Job Description: Our Sous Chef will face exciting challenges every day. The right candidate will assist the Executive Chef in making core menu changes four times a year, as well as creating new features every week and over 50 times a year. The Sous Chef will also be responsible for educating and mentoring the kitchen staff, ensuring they stay updated on all new menu changes and execute them to the highest standards. Adhering to proper food safety and sanitation procedures is crucial in our company, and the Sous Chef will play a vital role in maintaining these standards. Additionally, the right person will have the ability to drive top-line sales and guest count through the recruitment, training, and mentorship of a competitively superior team.
Benefits:
Qualifications:
Apply Now – Sous Chef
