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Regional Bar Manager Jobs (NOW HIRING)

Old Chicago Pizza & Taproom

Bar Manager

Billings, MT · On-site

$60K - $65K/yr

The Bar Manager is responsible for overseeing the daily operations of the bar, ensuring a high ... A place where the neighborhood can come and feel at ease, experience regional specialties, and ...

Workstream

Bar Manager

Billings, MT · On-site

The Bar Manager is responsible for overseeing the daily operations of the bar, ensuring a high ... A place where the neighbourhood can come and feel at ease, experience regional specialties, and ...

New

Saffron NOLA

Bar Manager

New Orleans, LA

Featured in numerous national and regional publications recognizing Saffron as one of the country ... We are seeking a Bar Manager who shares our passion for excellence and is committed to creating ...

Saffron NOLA

Bar Manager

New Orleans, LA · On-site

Featured in numerous national and regional publications recognizing Saffron as one of the country ... We are seeking a Bar Manager who shares our passion for excellence and is committed to creating ...

Moxy Cincinnati Downtown

Bar Manager

Cincinnati, OH · On-site

The Bar Manager at The Chase Rooftop Bar, Moxy Cincinnati Downtown, leads a vibrant and energetic ... in the region by embodying high operational standards while achieving a simplicity that can be ...

Crescent

Bar Manager

Columbus, OH · On-site

... the region. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are ... We are looking for our next great Bar/Restaurant Manager member to join us on our Food & Beverage ...

Barbeque Integrated Inc

Bar Manager

Lansing, MI · On-site

$55K - $65K/yr

... throughout the region by aligning with the General Manager and Director on priority needs ... Previous Bar Manager/Service Management Experience (Experience must be in a full service restaurant ...

Smokey Bones

Bar Manager

York, PA · On-site

$55K/yr

... throughout the region by aligning with the General Manager and Director on priority needs ... Previous Bar Manager/Service Management Experience (Experience must be in a full service restaurant ...

Smokey Bones

Bar Manager

Fort Wayne, IN · On-site

$55K/yr

... throughout the region by aligning with the General Manager and Director on priority needs ... Previous Bar Manager/Service Management Experience (Experience must be in a full service restaurant ...

Smokey Bones

Bar Manager

Colonie, NY · On-site

$60K - $70K/yr

... throughout the region by aligning with the General Manager and Director on priority needs ... Previous Bar Manager/Service Management Experience (Experience must be in a full service restaurant ...

Barbeque Integrated Inc

Bar Manager

Liverpool, NY · On-site

$60K - $70K/yr

... throughout the region by aligning with the General Manager and Director on priority needs ... Previous Bar Manager/Service Management Experience (Experience must be in a full service restaurant ...

Smokey Bones

Bar Manager

Grove City, OH · On-site

$55K/yr

... throughout the region by aligning with the General Manager and Director on priority needs ... Previous Bar Manager/Service Management Experience (Experience must be in a full service restaurant ...

Barbeque Integrated Inc

Bar Manager

Fort Wayne, IN · On-site

$55K - $65K/yr

... throughout the region by aligning with the General Manager and Director on priority needs ... Previous Bar Manager/Service Management Experience (Experience must be in a full service restaurant ...

Barbeque Integrated Inc

Bar Manager

Grove City, OH · On-site

$55K - $65K/yr

... throughout the region by aligning with the General Manager and Director on priority needs ... Previous Bar Manager/Service Management Experience (Experience must be in a full service restaurant ...

Smokey Bones

Bar Manager

Lansing, MI · On-site

$55K/yr

... throughout the region by aligning with the General Manager and Director on priority needs ... Previous Bar Manager/Service Management Experience (Experience must be in a full service restaurant ...

Barbeque Integrated Inc

Bar Manager

Colonie, NY · On-site

$60K - $70K/yr

... throughout the region by aligning with the General Manager and Director on priority needs ... Previous Bar Manager/Service Management Experience (Experience must be in a full service restaurant ...

Smokey Bones

Bar Manager

Liverpool, NY · On-site

$60K - $70K/yr

... throughout the region by aligning with the General Manager and Director on priority needs ... Previous Bar Manager/Service Management Experience (Experience must be in a full service restaurant ...

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Regional Bar Manager information

See salary details

$48K

$82.4K

$135.5K

How much do regional bar manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for regional bar manager in the United States is $82,417.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the difference between Regional Bar Manager vs Bar Supervisor?

AspectRegional Bar ManagerBar Supervisor
CredentialsExperience in bar management, industry certificationsExperience in bar operations, possibly certifications
Work EnvironmentOversees multiple locations, strategic planningManages daily bar operations at a single location
Employer & Industry UsageUsed by hospitality chains, restaurant groupsCommon in individual bars, restaurants
Search & Comparison IntentUnderstanding regional management rolesLearning about supervisory responsibilities

The main difference is that a Regional Bar Manager oversees multiple bar locations, focusing on regional strategies and operations, while a Bar Supervisor manages daily activities at a single bar. The Regional Bar Manager typically has broader responsibilities and requires more experience, whereas the Bar Supervisor focuses on immediate staff management and customer service.

Is being a regional bar manager worth it?

A regional bar manager oversees multiple bar locations, managing staff, operations, and sales targets. The role offers leadership experience, potential for higher income, and opportunities for career advancement, but it also involves long hours, high responsibility, and stress. Compensation varies based on the company and location, and strong management skills are essential for success.

What cities are hiring for Regional Bar Manager jobs?

Cities with the most Regional Bar Manager job openings:

What states have the most Regional Bar Manager jobs?

States with the most job openings for Regional Bar Manager jobs include:

What are popular job titles related to Regional Bar Manager jobs?

For Regional Bar Manager jobs, the most frequently searched job titles are:

Bar Manager

Billings, MT • On-site

Old Chicago Pizza & Taproom
Food Services and Drinking Places • 1 - 5K employees
Learn more about Old Chicago Pizza & Taproomexternal

$60K - $65K/yr

Full-time

Re-posted 3 days ago

Old Chicago rating

6.4

Company rating: 6.4 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

Job description

About the Role:

The Bar Manager is responsible for overseeing the daily operations of the bar, ensuring a high level of customer satisfaction and service quality. This role involves managing staff, developing and implementing effective training programs, and maintaining a well-organized and efficient bar environment. The Bar Manager will be managing inventory to optimize food and beverage costs. Additionally, this position requires a strong focus on cost control and financial management to ensure profitability. Ultimately, the Bar Manager plays a crucial role in enhancing the overall guest experience and driving the success of the establishment.

Minimum Qualifications:

  • Proven experience in a bar management or supervisory role within the hospitality industry.
  • Strong knowledge of food and beverage service, including bartending techniques and cocktail preparation.
  • Excellent communication and interpersonal skills to effectively lead and motivate a team.

Preferred Qualifications:

  • Certification in bartending or mixology from a recognized institution.
  • Experience with cost control strategies.
  • Familiarity with point-of-sale systems and inventory management software.

Responsibilities:

  • Supervise and coordinate the activities of bar staff to ensure excellent service and adherence to company standards.
  • Develop and implement training programs for new and existing staff to enhance their skills and knowledge in bartending and customer service.
  • Monitor inventory levels, manage ordering and receiving supplies, and conduct regular audits to control costs and minimize waste.
  • Ensure compliance with health and safety regulations, as well as local laws regarding alcohol service.

Skills:

The required skills in hospitality and food service are essential for creating a welcoming atmosphere and ensuring that guests receive top-notch service. Bartending skills are utilized daily to craft unique and high-quality beverages that enhance the customer experience. Restaurant management skills are crucial for overseeing staff performance and maintaining operational efficiency. Cost control and food cost management skills are applied to monitor expenses and maximize profitability, while staff training skills are vital for developing a knowledgeable and skilled team. Familiarity with technology further contributes to the bar's success and innovation.

Founded in 1976 in Boulder CO from the ideals of 1920’s Chicago, The Windy City’s appetite for tradition, adaptation, and innovation inspires the spirit of Old Chicago today. A place where the neighborhood can come and feel at ease, experience regional specialties, and always leave knowing exactly what they’ll come back for.

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