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Daytime Bar Manager Jobs (NOW HIRING)

Rendezvous cafe and wine bar

Bar Manager

O Fallon, MO · On-site

$17 - $20/hr

Manage day-to-day bar operations, ensuring consistent, high-quality cocktails, wine service, coffee drinks, and specialty beverages * Oversee bar prep, batching, and recipe execution to maintain ...

Brooksider Sports Bar and Grill

Be Seen First

Bar Manager

Kansas City, MO · On-site

$8 - $25/hr

Manage day-to-day bar operations to ensure efficient service and high standards of cleanliness. * Recruit, train, schedule, and supervise bartenders, barbacks, and floor service staff. * Monitor ...

The Yard Patio Beer Garden

Bar Manager

El Paso, TX · On-site

$17 - $19/hr

The Bar Manager will oversee beer service, inventory, team performance, and day-to-day bar operations while helping maintain high standards in quality, consistency, and hospitality. Key ...

The Hotel Agency

Bar Manager

Los Angeles, CA · On-site

$85K - $95K/yr

... Bar Manager to add to their talent community ... They are looking for consistency even though the days are never alike; and creativity to tackle ...

Frankie's

Bar Manager

San Francisco, CA

Oversee day-to-day bar operations and service * Recruit, onboard, and develop bartenders and bar ... Manage liquor, wine, beer, and bar supply inventory * Conduct regular inventory counts and maintain ...

Frankie's

Bar Manager

San Francisco, CA

Oversee day-to-day bar operations and service * Recruit, onboard, and develop bartenders and bar ... Manage liquor, wine, beer, and bar supply inventory * Conduct regular inventory counts and maintain ...

Dear Charlotte

Bar Manager

Charlotte, NC · On-site

The Opportunity As Bar Manager, you'll take ownership of the day-to-day bar operation while helping establish the beverage standards, team, culture, and guest experience from pre-opening forward. You ...

Maya Hotels

The Opportunity As Bar Manager, you'll take ownership of the day-to-day bar operation while helping establish the beverage standards, team, culture, and guest experience from pre-opening forward. You ...

Maya Hotels

Bar Manager

Charlotte, NC · On-site

The Opportunity As Bar Manager, you'll take ownership of the day-to-day bar operation while helping establish the beverage standards, team, culture, and guest experience from pre-opening forward. You ...

New Day Executive Search

Bar Manager

Peoria, IL · On-site

Bar Manager The Bar Manager oversees all aspects of bar operations. This role is responsible for ... Oversee day-to-day operations of the bars at both locations. * Ensure consistent beverage ...

Hiway Harrys

Bar Manager

Johnson Creek, WI · On-site

$15 - $20/hr

This role offers varied shifts including day, night, weekends, holidays, and on-call opportunities ... Manage daily bar operations efficiently across multiple shifts * Maintain inventory and ensure ...

Yamashiro Hollywood

Bar Manager

Los Angeles, CA · On-site

Manage day-to-day operations of the bar, including staff scheduling, inventory control, and quality assurance. * Develop and maintain a comprehensive bar menu, featuring signature cocktails and a ...

Buffalo Wild Wings

Bar Manager

Moundsville, WV · On-site

BAR MANAGER Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to ...

Buffalo Wild Wings

Bar Manager

Moundsville, WV

BAR MANAGER Know what it's like to be in the stadium on game day? Then you know what it's like to work at Buffalo Wild Wings. It's fun. It's fast-paced. We're at the top of our game - and we want to ...

Compass Group

BAR MANAGER

San Francisco, CA · On-site

$80K - $85K/yr

Responsibilities • Manage day to day bar operations in all SFO locations on site • Support the corporate team in new openings in your respective hub • Support new and existing bar technologies ...

Compass Group

BAR MANAGER

San Francisco, CA · On-site

$80K - $85K/yr

Responsibilities • Manage day to day bar operations in all SFO locations on site • Support the corporate team in new openings in your respective hub • Support new and existing bar technologies ...

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Daytime Bar Manager information

See salary details

$18.5K

$55.1K

$86.5K

How much do daytime bar manager jobs pay per year?

As of Sep 11, 2026, the average yearly pay for daytime bar manager in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a daytime bar manager?

A Daytime Bar Manager oversees the daily operations of a bar during daytime hours. Their responsibilities include managing staff schedules, ensuring excellent customer service, maintaining inventory, and handling cash and financial transactions. They are also responsible for enforcing health and safety regulations, training new staff, and creating a welcoming environment for guests. Additionally, Daytime Bar Managers may assist with marketing promotions and events to boost daytime sales.

What are the key skills and qualifications needed to thrive as a daytime bar manager?

To thrive as a Daytime Bar Manager, you need strong knowledge of beverage service, inventory management, and staff supervision, often backed by experience in hospitality or a relevant certification. Familiarity with POS systems, scheduling software, and health and safety compliance tools is typically required. Excellent leadership, customer service, and conflict resolution skills help create a positive team environment and ensure guest satisfaction. These skills are crucial for maintaining efficient bar operations, ensuring regulatory compliance, and delivering a high-quality customer experience.

What are some common challenges faced by a daytime bar manager, and how can they be effectively managed?

A Daytime Bar Manager often faces challenges such as balancing inventory needs with fluctuating customer traffic, maintaining staff motivation during slower daytime hours, and ensuring compliance with health and safety regulations. Effective management involves regularly analyzing sales data to optimize inventory, fostering a positive team culture through clear communication and recognition, and staying proactive with staff training. Collaborating with the kitchen and other departments also helps create promotions or events that attract customers during off-peak times.

What is the difference between Daytime Bar Manager vs Evening Bar Manager?

AspectDaytime Bar ManagerEvening Bar Manager
Work HoursTypically daytime hours, e.g., 9am-5pmPrimarily evening and late-night hours
ResponsibilitiesManaging daytime staff, inventory, and customer serviceOverseeing evening staff, event coordination, and nightlife operations
Work EnvironmentCasual, daytime atmosphere in bars or cafesNightlife, high-energy environment in bars or clubs
CredentialsFood handler permits, management experienceSimilar credentials, with emphasis on alcohol service permits

The main difference between a Daytime Bar Manager and an Evening Bar Manager lies in their work hours and environment. Daytime Bar Managers focus on managing operations during the day, while Evening Bar Managers handle nightlife and late-night activities. Both roles require similar credentials and management skills, but their schedules and customer interactions differ significantly.

What cities are hiring for Daytime Bar Manager jobs?

Cities with the most Daytime Bar Manager job openings:

What states have the most Daytime Bar Manager jobs?

States with the most job openings for Daytime Bar Manager jobs include:

What are popular job titles related to Daytime Bar Manager jobs?

For Daytime Bar Manager jobs, the most frequently searched job titles are:

Daytime Bar Manager jobs near you

Bar Manager

O Fallon, MO • On-site

Rendezvous cafe and wine bar
51 - 200 employees
Learn more about Rendezvous cafe and wine barexternal

$17 - $20/hr

Full-time

Re-posted 23 days ago

Job description

About Us

Rendezvous is a locally loved café, restaurant, and wine bar serving breakfast, lunch, dinner, small plates, signature cocktails, and curated wine selections. We’re looking for an experienced and hospitality-driven Bar Manager to oversee all bar operations and help elevate the beverage experience for our guests.

This is a hands-on leadership role ideal for a bar professional who understands guest service, beverage consistency, team training, and operational excellence.

Position Overview

The Bar Manager is responsible for overseeing bar staff, crafting and maintaining drink menus, ensuring consistent beverage quality, managing inventory, and contributing to a positive guest experience in both the café and wine bar environment. You’ll work closely with the front-of-house team and kitchen leadership to deliver smooth, coordinated service across all dayparts.

Key Responsibilities

  • Lead, train, and supervise bartenders and bar support staff

  • Manage day-to-day bar operations, ensuring consistent, high-quality cocktails, wine service, coffee drinks, and specialty beverages

  • Oversee bar prep, batching, and recipe execution to maintain consistency across all shifts

  • Create or contribute to seasonal cocktail menus and recommend wine/beer selections

  • Maintain appropriate inventory levels; manage ordering, vendor relationships, and product rotation

  • Ensure proper cash handling, POS transactions, and nightly bar reporting

  • Uphold cleanliness, sanitation, and organization of the entire bar area

  • Address guest inquiries and provide knowledgeable recommendations on drinks, wine pairings, and menu items

  • Collaborate with FOH and BOH leadership to maintain smooth service flow

  • Enforce responsible alcohol service practices and all state/local regulations

  • Support scheduling, staff development, performance evaluations, and hiring when needed

Qualifications

  • 2–4 years of bar management or lead bartender experience in a restaurant, café, bar, or wine-focused concept

  • Strong cocktail-making skills and familiarity with wine, craft beer, and spirits

  • Experience managing inventory, ordering, and vendor relationships

  • Excellent leadership and communication abilities

  • Strong understanding of beverage costing, recipe development, and workflow efficiency

  • Ability to multitask and maintain composure in fast-paced service periods

  • Dependable, organized, and committed to delivering consistent guest service

  • Ability to stand for long periods and lift up to 30 lbs

  • Flexible schedule including evenings, weekends, and peak business days

Why Work at Rendezvous

  • Competitive pay based on experience

  • Opportunity to shape the bar program and contribute to beverage creativity

  • Supportive ownership and a positive work environment

  • Flexible scheduling

  • Employee meal benefits

  • A chance to work in a community-driven, growing concept with a high focus on quality