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Refineries Jobs in Nevada (NOW HIRING)

Blending centuries‑old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience inspired by Tokyo's Golden Gai district and rooted in the philosophy ...

This position will orchestrate seamless operational excellence while cultivating refined remarkable Japanese dining experiences and driving the restaurant's continued prestige and success. Essential ...

Operator Blending/Loading

Fallon, NV · On-site

$15 - $28/hr

  • Medical

  • Retirement

  • PTO

We collect over 200 million gallons of used motor oil each year and we have the largest re-refinery capacity in North America allowing us to re-refine more than 150 million gallons each year. Every ...

Provide seamless support to servers and leadership while maintaining a refined, unobtrusive approach to service * Reset and prepare tables according to Mott 32 standards, including place settings ...

AVIATION BOATSWAINS MATE, AIRCRAFT FUELS

Carson City, NV · On-site

$15.75 - $19/hr

  • Medical

  • Retirement

Refining fuel for quality * Supervising fuel farms and fueling equipment * Training and directing firefighting crews, fire rescue teams and damage control parties assigned to fuel and lubricating oil ...

AVIATION BOATSWAINS MATE, AIRCRAFT FUELS

Henderson, NV · On-site

$14.50 - $17.75/hr

  • Medical

  • Retirement

Refining fuel for quality * Supervising fuel farms and fueling equipment * Training and directing firefighting crews, fire rescue teams and damage control parties assigned to fuel and lubricating oil ...

AVIATION BOATSWAINS MATE, AIRCRAFT FUELS

Sparks, NV · On-site

$16.25 - $20/hr

  • Medical

  • Retirement

Refining fuel for quality * Supervising fuel farms and fueling equipment * Training and directing firefighting crews, fire rescue teams and damage control parties assigned to fuel and lubricating oil ...

Showing results 41-60

Refineries information

See Nevada salary details

$25.9K

$92.7K

$148K

How much do refineries jobs pay per year?

As of Aug 17, 2026, the average yearly pay for refineries in Nevada is $92,731.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,954.00 and $120,004.00 per year, depending on experience, location, and employer.

What is a refinery?

Refineries are industrial facilities where raw materials like crude oil are processed and transformed into usable products such as gasoline, diesel, jet fuel, heating oil, and petrochemicals. The refining process involves separating, converting, and purifying the various components found in crude oil through methods like distillation, cracking, and treatment. Refineries play a crucial role in the energy supply chain, providing essential fuels and materials for transportation, manufacturing, and daily life. They operate under strict safety and environmental regulations to minimize their impact on people and the environment.

What are the key skills and qualifications needed to thrive as a refinery operator?

To thrive as a Refinery Operator, you need a solid understanding of chemical processes, mechanical aptitude, and typically a high school diploma or relevant technical training. Familiarity with distributed control systems (DCS), process monitoring software, and adherence to safety protocols is crucial. Attention to detail, problem-solving abilities, and effective communication help operators excel in dynamic team environments. These skills are vital to ensure the safe, efficient, and compliant operation of complex refinery processes.

What are some common challenges faced by professionals working in refineries, and how can they be addressed?

Professionals in refineries often face challenges such as maintaining strict safety standards, managing complex equipment, and adapting to rapidly changing operational demands. Working in a refinery environment requires vigilance to prevent accidents, strong teamwork skills for coordinating with various departments, and the ability to troubleshoot technical issues under pressure. Continuous training, adherence to safety protocols, and open communication with colleagues are key strategies for overcoming these challenges and ensuring a safe, efficient work environment.

What is the difference between Refineries vs Chemical Plant Operators?

AspectRefineriesChemical Plant Operators
CredentialsHigh school diploma, technical training, certifications in refinery processesHigh school diploma, technical training, certifications in chemical operations
Work EnvironmentOil refineries, industrial plants, often outdoors or in hazardous conditionsChemical manufacturing plants, indoor and outdoor settings
Industry UsagePrimarily in oil and gas industryAcross chemical manufacturing sectors

Refineries and chemical plant operators share similar certifications and work environments, but refineries focus on processing crude oil into fuels, while chemical plant operators handle various chemical production processes. Both roles are essential in industrial settings and require technical expertise, but they serve different industry segments.

Is it hard to get a refinery job?

Refinery jobs can be competitive due to the specialized skills and safety certifications required, such as OSHA training and process safety management. Candidates with relevant technical experience, education, and a strong safety record often have better chances of securing employment in this industry.

What are popular job titles related to Refineries jobs in Nevada?

For Refineries jobs in Nevada, the most frequently searched job titles are:

Infographic showing various Refineries job openings in Nevada as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $92,731 per year, or $44.6 per hour.

Omakase Sushi Chef

WAKUDA

Las Vegas, NV

Full-time

Re-posted 25 days ago


Job description

Omakase Sushi Chef

WAKUDA is a modern luxury dining concept created by world‑renowned two‑Michelin‑starred Chef Tetsuya Wakuda, in partnership with 50 Eggs Hospitality Group. Blending centuries‑old Japanese technique with contemporary creativity, WAKUDA delivers an immersive, refined dining experience inspired by Tokyo’s Golden Gai district and rooted in the philosophy of omotenashi.

Position Summary
The Omakase Sushi Chef is a highly skilled culinary professional responsible for executing an elevated, chef‑driven omakase experience with precision, artistry, and discipline. This role requires mastery of Edomae sushi techniques, advanced knife skills, fish butchery, rice preparation, and refined guest interaction at the sushi counter.

Primary Responsibilities 
Sushi & Omakase Execution
  • Execute daily omakase menus with consistency and elegance
  • Prepare nigiri, sashimi, and composed courses to Michelin‑aligned standards
  • Maintain precise rice temperature, seasoning balance, and texture
  • Control pacing and progression of the omakase experience
Fish Handling & Product Stewardship
  • Break down whole fish with respect for yield and integrity
  • Properly age, cure, store, and label seafood
  • Maintain strict freshness, rotation, and storage standards
  • Collaborate on seasonal and premium seafood sourcing
Guest Experience & Counter Presence
  • Engage guests confidently and professionally at the sushi counter
  • Communicate menu progression, ingredients, and technique
  • Deliver a refined, personalized experience rooted in omotenashi
Operational Standards
  • Maintain immaculate counter and prep areas
  • Uphold HACCP, food safety, and sanitation protocols
  • Ensure mise en place readiness and station organization
Teamwork & Culture
  • Collaborate seamlessly with sushi team, BOH, and FOH
  • Respect hierarchy, technique, and Japanese culinary tradition
  • Serve as a role model for discipline and professionalism
Qualifications & Experience

Required:

  • 5+ years of professional sushi experience with omakase service
  • Expert knife skills and fish butchery
  • Advanced rice preparation and seasoning control
  • Luxury or high‑end Japanese dining experience
  • Strong guest‑facing communication skills
  • Food Handler certification required

Preferred:

  • Michelin‑rated or internationally recognized Japanese restaurant experience
  • Edomae‑style curing and aging techniques
Personal Attributes
  • Exceptional attention to detail
  • Calm, disciplined, and focused under pressure
  • Deep respect for Japanese culinary craft
  • Commitment to continuous improvement
Physical Requirements
  • Ability to stand for extended periods
  • Repetitive knife work with precision
  • Ability to lift up to 40–50 lbs
  • Nights, weekends, and holiday availability
Why Join WAKUDA

As an Omakase Sushi Chef at WAKUDA, you will craft intimate, chef‑driven dining experiences using premium ingredients within one of the world’s most influential modern Japanese dining brands.