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Recipe Jobs in Tennessee (NOW HIRING)

Kitchen Prep

Bristol, TN ยท On-site

$12 - $15.25/hr

Prepares all food products in accordance with CSC portion sizes and recipe specifications. * Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and ...

Kitchen Prep

Johnson City, TN ยท On-site

$14 - $17.75/hr

Prepares all food products in accordance with CSC portion sizes and recipe specifications. * Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and ...

Kitchen Prep

Sevierville, TN ยท On-site

$12.50 - $15.75/hr

Prepares all food products in accordance with CSC portion sizes and recipe specifications. * Maintains a clean and sanitary work station including tables, shelves, walls, steamer, kitchen and ...

Head Chef

Sewanee, TN ยท On-site

From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like ...

Sous Chef

Nashville, TN

$48K - $65K/yr

Maintaining recipe standards * Managing kitchen pantry and stock levels * Developing relationships with purveyors, and ordering supplies as needed in the restaurant. * Prepares and produces menu ...

Maintaining recipe standards * Managing kitchen pantry and stock levels * Developing relationships with purveyors, and ordering supplies as needed in the restaurant. * Prepares and produces menu ...

Cook

Seymour, TN ยท On-site

$19 - $21/hr

Aid culinary team in preparing dishes to recipe; * Assist in training new kitchen staff team members; * Aid culinary team in preparing dishes to recipe, garnishing and plating of dishes; * Aid team ...

Cook - Downtown Knoxville

Knoxville, TN ยท On-site

$15 - $18.75/hr

Cooking and assembling menu items according to recipe and quality standards. * Maintaining proper food temperatures and safe food handling practices. * Keeping your station clean, organized, and ...

Cook

Knoxville, TN ยท On-site

$13.25 - $18/hr

Cooking and assembling menu items according to recipe and quality standards.Maintaining proper food temperatures and safe food handling practices.Keeping your station clean, organized, and sanitary ...

Line Cook

Nashville, TN ยท On-site

$20/hr

Accurately prepare and plate all food according to the Company recipe book while following company, state, and federal sanitary standards * Weigh, measure and mix ingredients and food items according ...

Line Cook

Nashville, TN ยท On-site

$20/hr

Accurately prepare and plate all food according to the Company recipe book while following company, state, and federal sanitary standards * Weigh, measure and mix ingredients and food items according ...

Line Cook

Nashville, TN ยท On-site

$20/hr

Accurately prepare and plate all food according to the Company recipe book while following company, state, and federal sanitary standards * Weigh, measure and mix ingredients and food items according ...

Line Cook

Nashville, TN ยท On-site

$20/hr

Accurately prepare and plate all food according to the Company recipe book while following company, state, and federal sanitary standards * Weigh, measure and mix ingredients and food items according ...

Accurately prepare and plate all food according to the Company recipe book while following company, state, and federal sanitary standards * Weigh, measure and mix ingredients and food items according ...

Line Cook

Nashville, TN ยท On-site

$20/hr

Accurately prepare and plate all food according to the Company recipe book while following company, state, and federal sanitary standards * Weigh, measure and mix ingredients and food items according ...

Line Cook

Nashville, TN ยท On-site

$20/hr

Accurately prepare and plate all food according to the Company recipe book while following company, state, and federal sanitary standards * Weigh, measure and mix ingredients and food items according ...

Showing results 21-40

Recipe information

See Tennessee salary details

$9

$15

$22

How much do recipe jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for recipe in Tennessee is $15.71, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $17.45 per hour, depending on experience, location, and employer.

What are some common challenges recipe developers face when working on new dishes, and how can they overcome them?

Recipe developers often encounter challenges such as balancing flavors, ensuring consistent results, and adapting recipes for various dietary needs. Testing and refining recipes multiple times is key to overcoming these issues, as is seeking feedback from colleagues or taste testers. Staying organized with clear documentation and maintaining up-to-date knowledge of food trends also helps recipe developers create appealing and reliable dishes.

What is the difference between Recipe vs Pastry Chef?

AspectRecipePastry Chef
CredentialsTypically no formal certification required; culinary training may be preferredFormal culinary education often required; specialized pastry certifications advantageous
Work EnvironmentCommercial kitchens, restaurants, catering servicesBakery shops, high-end restaurants, hotels, pastry boutiques
Industry UsageUsed broadly across food service to develop dishesSpecific to pastry and dessert creation within culinary settings
Common Search/ComparisonRecipePastry Chef

The main difference is that a recipe is a set of instructions for preparing food, while a pastry chef is a professional specializing in creating baked goods and desserts. Recipes are used by many in the food industry, whereas pastry chefs are trained experts focused on pastry arts, often working in specialized environments.

What is a recipe?

Recipes are detailed instructions for preparing and cooking food or drinks. They typically list the ingredients required, the quantities needed, and step-by-step directions on how to combine and cook them. Recipes can vary in complexity from simple dishes to elaborate meals and are used by both home cooks and professional chefs. Following a recipe helps ensure consistent results and can introduce cooks to new techniques and cuisines.

What are the key skills and qualifications needed to thrive as a recipe developer, and why are they important?

To thrive as a Recipe Developer, you need a strong background in culinary arts, nutrition, and food science, often supported by formal training or a culinary degree. Familiarity with kitchen equipment, recipe management software, and food safety certifications is typically required. Creativity, attention to detail, and strong communication skills help set you apart in creating and presenting recipes. These skills ensure that recipes are both innovative and reliable, catering to diverse audiences and maintaining high standards of taste and safety.
What are popular job titles related to Recipe jobs in Tennessee? For Recipe jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Recipe jobs in Tennessee look for? The top searched job categories for Recipe jobs in Tennessee are:
Infographic showing various Recipe job openings in Tennessee as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,671 per year, or $15.7 per hour.

Restaurant Line Cook - Urgently Hiring

Dave & Buster's - Nashville

Nashville, TN โ€ข On-site

$15.25 - $19/hr

Full-time

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Dave & Buster's - Nashville is looking for a full time or part time Restaurant Line Cook in Nashville, TN. As a restaurant line cook at Dave & Buster's - Nashville you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave & Buster's - Nashville. Specific Duties & Responsibilities include: -Adhering to all food safety and workplace sanitation requirements. -Ensures every item on station is produced to exact recipe & plating specifications. -Meets daily productivity standards as established by Kitchen Management. -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service. -Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals. -Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests. -Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area. -Executes all position responsibilities in the spirit of proactive team work & cooperation. -Makes sure all duties & sidework have been completed to standard at the end of their shift. -Performs additional tasks & projects as assigned. Helpful Competencies & Qualifications -Ability to communicate and perform as part of a team -Ability to memorize and replicate recipe/menu item production procedures. -Possess the physical stamina to stand working for up to 10 hours. -Consistently capable of meeting deadlines and production goals with limited supervision. -Comfortable working in an environment that may experience significant temperature changes. -Handle stressful situations in a positive and supportive manner. -ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. We look forward to interviewing you for the full time or part time restaurant line cook position at Dave & Buster's - Nashville soon. Apply today and schedule your interview ASAP!