Validate recipe costs, ingredient yields, inventory controls, and cost rollups to ensure accuracy and consistency throughout implementation and deployment. * Support organizational readiness, user ...
Validate recipe costs, ingredient yields, inventory controls, and cost rollups to ensure accuracy and consistency throughout implementation and deployment. * Support organizational readiness, user ...
Prep Cook
$13.75 - $17.25/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Prep Cook
$13.75 - $17.25/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Prep Cook
Franklin, TN · On-site
$13.75 - $17.25/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Prep Cook
Franklin, TN · On-site
$13.75 - $17.25/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Prep Cook
Franklin, TN · On-site
$13.75 - $17.25/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Prep Cook
Franklin, TN · On-site
$13.75 - $17.25/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products * Assists Chef with evaluation of on hand par levels and completion of ...
Quick apply
Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products * Assists Chef with evaluation of on hand par levels and completion of ...
ToGo Specialist
Hermitage, TN · On-site
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
ToGo Specialist
Hermitage, TN · On-site
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Knoxville, TN · On-site
$13.25 - $18/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Knoxville, TN · On-site
$13.25 - $18/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Smyrna, TN · On-site
$13 - $17.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Smyrna, TN · On-site
$13 - $17.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Smyrna, TN · On-site
$13 - $17.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Smyrna, TN · On-site
$13 - $17.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
ToGo Specialist
Hermitage, TN · On-site
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
ToGo Specialist
Hermitage, TN · On-site
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Knoxville, TN · On-site
$13.25 - $18/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Knoxville, TN · On-site
$13.25 - $18/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
Smyrna, TN · On-site
$14.75 - $18.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
Smyrna, TN · On-site
$14.75 - $18.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
$13.25 - $18/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
$13.25 - $18/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
$15.25 - $19/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
$15.25 - $19/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
Franklin, TN · On-site
$15.25 - $19/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
Franklin, TN · On-site
$15.25 - $19/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
Franklin, TN · On-site
$15.25 - $19/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
Franklin, TN · On-site
$15.25 - $19/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
Smyrna, TN · On-site
$14.75 - $18.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
Smyrna, TN · On-site
$14.75 - $18.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Prep Cook
Knoxville, TN · On-site
$15 - $19/hr
Responsibilities include: building items for the restaurant and marketplace, following recipe guidelines, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as ...
Quick apply
Prep Cook
Knoxville, TN · On-site
$15 - $19/hr
Responsibilities include: building items for the restaurant and marketplace, following recipe guidelines, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as ...
Prep Cook - West Knoxville
Knoxville, TN · On-site
$15 - $19/hr
Responsibilities include: building items for the restaurant and marketplace, following recipe guidelines, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as ...
Prep Cook - West Knoxville
Knoxville, TN · On-site
$15 - $19/hr
Responsibilities include: building items for the restaurant and marketplace, following recipe guidelines, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as ...
Recipe information
See Tennessee salary details
$9.16 - $10.33
1% of jobs
$10.33 - $11.50
4% of jobs
$11.50 - $12.67
7% of jobs
$13.84 is the 25th percentile. Wages below this are outliers.
$12.67 - $13.84
13% of jobs
$13.84 - $15.01
20% of jobs
The median wage is $15.36 / hr.
$15.01 - $16.18
18% of jobs
$17.18 is the 75th percentile. Wages above this are outliers.
$16.18 - $17.36
14% of jobs
$17.36 - $18.53
13% of jobs
$18.53 - $19.70
4% of jobs
$19.70 - $20.87
2% of jobs
$20.87 - $22.04
3% of jobs
$9
$15
$22
How much do recipe jobs pay per hour?
What are some common challenges recipe developers face when working on new dishes, and how can they overcome them?
What is the difference between Recipe vs Pastry Chef?
| Aspect | Recipe | Pastry Chef |
|---|---|---|
| Credentials | Typically no formal certification required; culinary training may be preferred | Formal culinary education often required; specialized pastry certifications advantageous |
| Work Environment | Commercial kitchens, restaurants, catering services | Bakery shops, high-end restaurants, hotels, pastry boutiques |
| Industry Usage | Used broadly across food service to develop dishes | Specific to pastry and dessert creation within culinary settings |
| Common Search/Comparison | Recipe | Pastry Chef |
The main difference is that a recipe is a set of instructions for preparing food, while a pastry chef is a professional specializing in creating baked goods and desserts. Recipes are used by many in the food industry, whereas pastry chefs are trained experts focused on pastry arts, often working in specialized environments.
What is a recipe?
What are the key skills and qualifications needed to thrive as a recipe developer, and why are they important?

$282K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 11 days ago
United Airlines rating
7.9
Based on 341 frontline employees who took The Breakroom Quiz
7th of 26 rated airlines
Job description
Choosing Capgemini means choosing a company where you will be empowered to shape your career in the way you'd like, where you'll be supported and inspired bya collaborative community of colleagues around the world, and where you'll be able to reimagine what's possible. Join us and help the world's leading organizationsunlock the value of technology and build a more sustainable, more inclusive world.
The Simphony Inventory Management Workstream Lead is responsible for leading the design, configuration, integration, and deployment of Oracle MICROS Simphony Inventory Management across a large-scale, multi-unit restaurant environment. This role serves as the functional and operational leader for inventory transformation initiatives, driving standardization of back-of-house (BOH) processes, ingredient-level inventory management, recipe costing, production planning, waste tracking, and cost-of-goods-sold (COGS) visibility across restaurant operations.
Working closely with Operations, Culinary, Finance, Supply Chain, and Technology stakeholders, the Workstream Lead will define future-state inventory processes, guide solution design decisions, and ensure successful adoption of inventory management capabilities that improve operational efficiency, inventory accuracy, food cost controls, and business performance.
This role combines deep restaurant operations expertise with technology implementation leadership and is responsible for delivering inventory solutions that seamlessly integrate with Oracle Simphony, Oracle Fusion ERP, Oracle Retail, and enterprise reporting platforms. The successful candidate will play a critical role in driving deployment readiness, supporting restaurant rollouts, and ensuring inventory management processes are scalable, repeatable, and aligned to business objectives across the organization.
- Own the Simphony Inventory workstream from design through deployment, including backlog management, story refinement, sprint planning, execution, testing, and rollout readiness.
- Lead the design and implementation of back-of-house (BOH) inventory processes, including ingredient management, recipe costing, yield management, production/prep workflows, receiving, inventory counts, and waste tracking.
- Partner with Culinary, Operations, Finance, and Supply Chain stakeholders to translate business requirements into scalable inventory management solutions and configuration requirements.
- Drive solution design, configuration, testing, and deployment activities across pilot and multi-site restaurant rollout waves.
- Oversee integrations between Oracle MICROS Simphony, Oracle Fusion ERP, Oracle Retail, and enterprise data and analytics platforms to ensure accurate inventory, costing, and operational reporting.
- Validate recipe costs, ingredient yields, inventory controls, and cost rollups to ensure accuracy and consistency throughout implementation and deployment.
- Support organizational readiness, user training, adoption activities, and post-go-live stabilization to drive successful business outcomes.
- Identify opportunities to improve inventory accuracy, reduce variances, strengthen controls, and enhance operational efficiency across restaurant locations.
- Collaborate with technical, functional, and business teams to resolve issues, manage risks, and ensure successful delivery of project objectives.
- Serve as the subject matter expert for restaurant inventory management, recipe costing, and BOH operations while supporting continuous process improvement and best practice adoption across the enterprise.
- Bachelors Degree
- 8+ years in restaurant/QSR technology (inventory, POS, menu/recipe systems).
- Hands-on expertise with Simphony Inventory and recipe costing.
- Strong BOH process knowledge including prep, receiving, counts, modifiers, and waste.
- Experience leading global solution design sessions for ingredient-level inventory, recipe costing, prep workflows, and COGS visibility.
- 10+ years delivering in Agile/SAFe environments.
- Experience integrating POS with ERP and financial systems.
- Multi-unit restaurant rollout experience.
- Familiarity with Oracle Fusion ERP and/or Oracle Retail.
- Understanding of cost accounting, COGS, yield management, and kitchen operations.
- Experience with API/middleware platforms such as OIC, MuleSoft, or Boomi.
- Oracle Certifications (active) preferred
The base compensation range for this role in the posted location is $ 23,750 - $282,000
Capgemini provides compensation range information in accordance with applicable national, state, provincial, and local pay transparency laws. The base compensation range listed for this position reflects the minimum and maximum target compensation Capgemini, in good faith, believes it may pay for the role at the time of this posting. This range may be subject to change as permitted by law.
The actual compensation offered to any candidate may fall outside of the posted range and will be determined based on multiple factors legally permitted in the applicable jurisdiction.
These may include, but are not limited to: Geographic location, Education and qualifications, Certifications and licenses, Relevant experience and skills, Seniority and performance, Market and business consideration, Internal pay equity.
It is not typical for candidates to be hired at or near the top of the posted compensation range.
In addition to base salary, this role may be eligible for additional compensation such as variable incentives, bonuses, or commissions, depending on the position and applicable laws.
Capgemini offers a comprehensive, non-negotiable benefits package to all regular, full-time employees. In the U.S. and Canada, available benefits are determined by local policy and eligibility and may include:
- Paid time off based on employee grade (A-F), defined by policy: Vacation: 12-25 days, depending on grade, Company paid holidays, Personal Days, Sick Leave
- Medical, dental, and vision coverage (or provincial healthcare coordination in Canada)
- Retirement savings plans (e.g., 401(k) in the U.S., RRSP in Canada)
- Life and disability insurance
- Employee assistance programs
- Other benefits as provided by local policy and eligibility
Important Notice: Compensation (including bonuses, commissions, or other forms of incentive pay) is not considered earned, vested, or payable until it becomes due under the terms of applicable plans or agreements and is subject to Capgemini's discretion, consistent with applicable laws. The Company reserves the right to amend or withdraw compensation programs at any time, within the limits of applicable legislation.
Disclaimers
Capgemini is an Equal Opportunity Employer encouraging inclusion in the workplace. Capgemini also participates in the Partnership Accreditation in Indigenous Relations (PAIR) program which supports meaningful engagement with Indigenous communities across Canada by promoting fairness, accessibility, inclusion and respect. We value the rich cultural heritage and contributions of Indigenous Peoples and actively work to create a welcoming and respectful environment. All qualified applicants will receive consideration for employment without regard to race, national origin, gender identity/expression, age, religion, disability, sexual orientation, genetics, veteran status, marital status or any other characteristic protected by law.
This is a general description of the Duties, Responsibilities and Qualifications required for this position. Physical, mental, sensory or environmental demands may be referenced in an attempt to communicate the manner in which this position traditionally is performed. Whenever necessary to provide individuals with disabilities an equal employment opportunity, Capgemini will consider reasonable accommodations that might involve varying job requirements and/or changing the way this job is performed, provided that such accommodation does not pose an undue hardship. Capgemini is committed to providing reasonable accommodation during our recruitment process. If you need assistance or accommodation, please reach out to your recruiting contact.
Please be aware that Capgemini may capture your image (video or screenshot) during the interview process and that image may be used for verification, including during the hiring and onboarding process.
Click the following link for more information on your rights as an Applicant in the United States. http://www.capgemini.com/resources/equal-employment-opportunity-is-the-law
Capgemini is a global business and technology transformation partner, helping organizations to accelerate their dual transition to a digital and sustainable world, while creating tangible impact for enterprises and society. It is a responsible and diverse group of 340,000 team members in more than 50 countries. With its strong over 55-year heritage, Capgemini is trusted by its clients to unlock the value of technology to address the entire breadth of their business needs. It delivers end-to-end services and solutions leveraging strengths from strategy and design to engineering, all fueled by its market leading capabilities in AI, generative AI, cloud and data, combined with its deep industry expertise and partner ecosystem.
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About United Airlines
Sourced by ZipRecruiter
United Airlines is embarking on an exciting journey to become the best airline in aviation history. Our purpose, "Connecting People, Uniting the World," extends beyond transportation, emphasizing our commitment to uplift and create opportunities in the places we serve. With a global presence and diverse workforce, we value inclusivity and are dedicated to hiring tens of thousands of individuals across various roles. Our comprehensive benefits package, including perks like space available travel, parental leave, and 401k, aims to support your well-being and growth.
Industry
Aviation
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US
Year founded
1926