Prep Cook
Franklin, TN · On-site
$13.75 - $17.25/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Prep Cook
Franklin, TN · On-site
$13.75 - $17.25/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Prep Cook
Franklin, TN · On-site
$13.75 - $17.25/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Prep Cook
Franklin, TN · On-site
$13.75 - $17.25/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Prep Cook
Franklin, TN · On-site
$13.75 - $17.25/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Prep Cook
Franklin, TN · On-site
$13.75 - $17.25/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products * Assists Chef with evaluation of on hand par levels and completion of ...
Quick apply
Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products * Assists Chef with evaluation of on hand par levels and completion of ...
ToGo Specialist
Hermitage, TN · On-site
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
ToGo Specialist
Hermitage, TN · On-site
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
ToGo Specialist
Hermitage, TN · On-site
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
ToGo Specialist
Hermitage, TN · On-site
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
$15.25 - $19/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
$15.25 - $19/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
Franklin, TN · On-site
$15.25 - $19/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
Franklin, TN · On-site
$15.25 - $19/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
Smyrna, TN · On-site
$14.75 - $18.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
Smyrna, TN · On-site
$14.75 - $18.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
Franklin, TN · On-site
$15.25 - $19/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
Franklin, TN · On-site
$15.25 - $19/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Knoxville, TN · On-site
$13.25 - $18/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Knoxville, TN · On-site
$13.25 - $18/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Smyrna, TN · On-site
$13 - $17.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Smyrna, TN · On-site
$13 - $17.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Smyrna, TN · On-site
$13 - $17.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Cook
Smyrna, TN · On-site
$13 - $17.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
Smyrna, TN · On-site
$14.75 - $18.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Line Cook
Smyrna, TN · On-site
$14.75 - $18.50/hr
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
ToGo Specialist
Hermitage, TN · On-site
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
ToGo Specialist
Hermitage, TN · On-site
Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
Prep Cook
Knoxville, TN · On-site
$15 - $19/hr
Responsibilities include: building items for the restaurant and marketplace, following recipe guidelines, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as ...
Quick apply
Prep Cook
Knoxville, TN · On-site
$15 - $19/hr
Responsibilities include: building items for the restaurant and marketplace, following recipe guidelines, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as ...
Prep Cook - West Knoxville
Knoxville, TN · On-site
$15 - $19/hr
Responsibilities include: building items for the restaurant and marketplace, following recipe guidelines, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as ...
Prep Cook - West Knoxville
Knoxville, TN · On-site
$15 - $19/hr
Responsibilities include: building items for the restaurant and marketplace, following recipe guidelines, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as ...
From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like ...
From recipe development to execution, Head Chefs take the lead and ensure that food is prepared properly, safely, and tastily. A Head Chef often manages the kitchen operations of direct reports, like ...
Sous Chef
$48K - $65K/yr
Maintaining recipe standards * Managing kitchen pantry and stock levels * Developing relationships with purveyors, and ordering supplies as needed in the restaurant. * Prepares and produces menu ...
Sous Chef
$48K - $65K/yr
Maintaining recipe standards * Managing kitchen pantry and stock levels * Developing relationships with purveyors, and ordering supplies as needed in the restaurant. * Prepares and produces menu ...
Prep
Chattanooga, TN · On-site
$12.25 - $15.50/hr
Always uses a recipe book for batch, process and portion prep. Read recipe beforestarting.* Weigh and measure all ingredients.* Be certain supervisor on duty tastes everything prepared.* Always ...
New
Quick apply
Prep
Chattanooga, TN · On-site
$12.25 - $15.50/hr
Always uses a recipe book for batch, process and portion prep. Read recipe beforestarting.* Weigh and measure all ingredients.* Be certain supervisor on duty tastes everything prepared.* Always ...
New
Recipe information
See Tennessee salary details
$9.16 - $10.33
1% of jobs
$10.33 - $11.50
4% of jobs
$11.50 - $12.67
7% of jobs
$13.84 is the 25th percentile. Wages below this are outliers.
$12.67 - $13.84
13% of jobs
$13.84 - $15.01
20% of jobs
The median wage is $15.36 / hr.
$15.01 - $16.18
18% of jobs
$17.18 is the 75th percentile. Wages above this are outliers.
$16.18 - $17.36
14% of jobs
$17.36 - $18.53
13% of jobs
$18.53 - $19.70
4% of jobs
$19.70 - $20.87
2% of jobs
$20.87 - $22.04
3% of jobs
$9
$15
$22
How much do recipe jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for recipe in Tennessee is $15.71, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $17.45 per hour, depending on experience, location, and employer.
What is a recipe?
Recipes are detailed instructions for preparing and cooking food or drinks. They typically list the ingredients required, the quantities needed, and step-by-step directions on how to combine and cook them. Recipes can vary in complexity from simple dishes to elaborate meals and are used by both home cooks and professional chefs. Following a recipe helps ensure consistent results and can introduce cooks to new techniques and cuisines.
What are the key skills and qualifications needed to thrive as a recipe developer, and why are they important?
To thrive as a Recipe Developer, you need a strong background in culinary arts, nutrition, and food science, often supported by formal training or a culinary degree. Familiarity with kitchen equipment, recipe management software, and food safety certifications is typically required. Creativity, attention to detail, and strong communication skills help set you apart in creating and presenting recipes. These skills ensure that recipes are both innovative and reliable, catering to diverse audiences and maintaining high standards of taste and safety.
What are some common challenges recipe developers face when working on new dishes, and how can they overcome them?
Recipe developers often encounter challenges such as balancing flavors, ensuring consistent results, and adapting recipes for various dietary needs. Testing and refining recipes multiple times is key to overcoming these issues, as is seeking feedback from colleagues or taste testers. Staying organized with clear documentation and maintaining up-to-date knowledge of food trends also helps recipe developers create appealing and reliable dishes.
What is the difference between Recipe vs Pastry Chef?
| Aspect | Recipe | Pastry Chef |
|---|---|---|
| Credentials | Typically no formal certification required; culinary training may be preferred | Formal culinary education often required; specialized pastry certifications advantageous |
| Work Environment | Commercial kitchens, restaurants, catering services | Bakery shops, high-end restaurants, hotels, pastry boutiques |
| Industry Usage | Used broadly across food service to develop dishes | Specific to pastry and dessert creation within culinary settings |
| Common Search/Comparison | Recipe | Pastry Chef |
The main difference is that a recipe is a set of instructions for preparing food, while a pastry chef is a professional specializing in creating baked goods and desserts. Recipes are used by many in the food industry, whereas pastry chefs are trained experts focused on pastry arts, often working in specialized environments.
What are popular job titles related to Recipe jobs in Tennessee?
For Recipe jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Recipe jobs in Tennessee look for?
The top searched job categories for Recipe jobs in Tennessee are:
Job description
Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
- Timeliness- Station ready to work at scheduled time and you are in proper uniform
- Pace- Brisk and steady, organized, no unnecessary steps
- Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
- Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
- Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
- Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
- Organization skills are a must
- Think ahead -- Stock supplies before the rush
- Teamwork
Knowledge, Skills & Abilities:
- Ability to handle multiple tasks and balance fluctuating workload
- Ability to work and communicate well with others
- Attention to detail and ability to take initiative a must
- Responsible behavior and professional image
- Must have a positive attitude
- Safe food handling and safety is always a top priority
- Must be a team player
Qualifications:
- 2 years of work or related experience preferred
- Must be able to work a flexible schedule of nights, days, weekends and holidays
About BBQ Holdings
Sourced by ZipRecruiter
BBQ Holdings is a reputable company primarily operating in the food industry, headquartered in Hopkins, MN, US. The company is committed to providing mouth-watering barbecue offerings that enchant every taste bud. BBQ Holdings focuses majorly on owning, operating, and franchising barbecue restaurants in the US under several brands. The company was initially founded under the name Famous Dave's, a beloved barbeque restaurant, and later broadened its portfolio to include more brands, thus adopting the name BBQ Holdings to reflect its diversity. Every restaurant under BBQ Holdings has a mission to provide guests with genuine, hickory-smoked, and off-the-grill barbecue favorites served in a warm and friendly atmosphere.
Industry
Restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Minnetonka, MN, US
Year founded
2019