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Cooker Jobs in Tennessee (NOW HIRING)

Kfc

Cook

Jasper, TN

$12/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Golden Corral

Cook

Pigeon Forge, TN · On-site

$16/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Flapjack's Pancake Cabin

Cook

Gatlinburg, TN · On-site

$17 - $18/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Zaxby's

Cook

Greeneville, TN · On-site

$12.50 - $16.50/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

SMOOTH LIVING

Cook

Memphis, TN · On-site

$10 - $14/hr

We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards .The cook's responsibilities include following ...

Chartwell Hospitality

Cook

Nashville, TN · On-site

$13.50 - $18/hr

You will cook dishes that will delight our customers with their taste and timely delivery. * An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They ...

Chartwell Hospitality

Cook

Pigeon Forge, TN · On-site

$13 - $17.25/hr

You will cook dishes that will delight our customers with their taste and timely delivery. * An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They ...

Taichi Bubble Tea

ramen Cook

Chattanooga, TN · On-site

$13/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and ...

Pilot Companies LLC

Cook

Nashville, TN · On-site

$13 - $15/hr

EMPLOYEE DISCOUNT We are now hiring cooks for our high volume, fast-paced environment. We offer a competitive starting wage, flexible schedules, an amazing work environment, and there are lots of ...

Roma Table

Line Cook/Prep Cook

Sevierville, TN · On-site

$13.75 - $17.25/hr

Cooking, following recipes, and arranging food. Cook We are looking for highly motivated and responsible cooks to fill our kitchen and contribute to the overall excellence of our restaurant. The ...

Tazikis Memphis LLC

Cook

Germantown, TN · On-site

$19/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous ...

Cumberland Corral, LLC dba Golden Corral

Cook

Hermitage, TN · On-site

$12.25 - $16.50/hr

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...

Pilot Companies LLC

Cook

Murfreesboro, TN · On-site

$15 - $17/hr

EMPLOYEE DISCOUNT We are now hiring cooks for our high volume, fast-paced environment. We offer a competitive starting wage, flexible schedules, an amazing work environment, and there are lots of ...

Pilot Companies LLC

Cook

Shelbyville, TN · On-site

$14 - $16/hr

EMPLOYEE DISCOUNT We are now hiring cooks for our high volume, fast-paced environment. We offer a competitive starting wage, flexible schedules, an amazing work environment, and there are lots of ...

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All JobsCooker JobsCooker Jobs in Tennessee

Cooker information

See Tennessee salary details

$14

$17

$19

How much do cooker jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cooker in Tennessee is $17.37, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $18.56 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cooker?

To thrive as a Cooker (Chef or Cook), you need a solid understanding of food preparation, cooking techniques, and food safety standards, often gained through culinary school or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are vital soft skills that set exceptional cooks apart. These skills and qualifications ensure efficient kitchen operations, high-quality dishes, and a safe dining environment for customers.

What is the difference between Cooker vs Chef?

AspectCookerChef
CredentialsBasic culinary skills, sometimes certifications in food safetyFormal culinary education or extensive experience, culinary certifications
Work EnvironmentCommercial kitchens, restaurants, catering servicesProfessional kitchens, restaurants, hotels, culinary establishments
ResponsibilitiesPreparing and cooking food according to recipesOverseeing kitchen operations, menu creation, supervising cooks

The main difference between a Cooker and a Chef lies in their roles and responsibilities. A Cooker typically focuses on preparing and cooking food, often with basic skills and certifications. A Chef, on the other hand, has advanced culinary training, oversees kitchen operations, and is responsible for menu development. While both work in similar environments, the Chef's role is more managerial and creative, whereas the Cooker primarily executes cooking tasks.

What are some common challenges a professional cooker faces in a high-volume kitchen, and how can they be managed?

In a high-volume kitchen, cookers often face challenges such as managing time efficiently, maintaining consistency in food quality, and handling pressure during peak service hours. To manage these, it's important to develop strong organizational skills, communicate clearly with kitchen staff, and stay calm under pressure. Many successful cookers also rely on prep work and mise en place to streamline service and ensure a smooth workflow. Building good relationships with team members helps foster a supportive environment, making it easier to overcome challenges together.

What does a cooker do?

A cooker, often referred to as a cook or chef, is responsible for preparing and cooking food in restaurants, cafeterias, or other dining establishments. Their duties include following recipes, measuring and mixing ingredients, monitoring food while it cooks, and ensuring meals are served at the right temperature and presentation. Cookers also maintain kitchen cleanliness and adhere to food safety standards. Depending on the workplace, their responsibilities may range from simple food preparation to creating complex dishes.
What are popular job titles related to Cooker jobs in Tennessee? For Cooker jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Cooker jobs in Tennessee look for? The top searched job categories for Cooker jobs in Tennessee are:
What cities in Tennessee are hiring for Cooker jobs? Cities in Tennessee with the most Cooker job openings:
Cooker jobs near you
Infographic showing various Cooker job openings in Tennessee as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 1% Contract, and 2% Nights. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $36,123 per year, or $17.4 per hour.

Cook

Kfc

Jasper, TN

$12/hr

Full-time

Re-posted 15 days ago

KFC rating

4.8

Company rating: 4.8 out of 10

Based on 784 frontline employees who took The Breakroom Quiz

71st of 106 rated fast food restaurants

Job description

Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.

KFC is a global chicken restaurant brand with a rich, decades-long history of success and innovation. It all started with one cook, Colonel Harland Sanders, who created a finger lickin' good recipe more than 75 years ago—a list of 11 secret herbs and spices scratched out on the back of his kitchen door.

What KFC employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Kentucky Fried Chicken logo

About Kentucky Fried Chicken

Sourced by ZipRecruiter

Kentucky Fried Chicken (KFC) is a globally renowned fast-food restaurant chain headquartered in Louisville, KY, US. Since carving its niche in the quick-service restaurant industry in 1930, KFC has become an international brand, renowned for its signature dishes. The company was founded by Colonel Harland Sanders, who's iconic image is an integral part of the brand's identity. The company's product line, although diversified, is predominantly known for its original recipe of fried chicken with secret herb and spice mix.

Industry

Food and beverage stores and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

View All Kentucky Fried Chicken Jobs