ZipRecruiter

Log In

1

Recipe Testing Jobs in Florida (NOW HIRING)

Verano

Edibles Specialist

Apollo Beach, FL · On-site

$16 - $21.75/hr

Precisely and efficiently measure and weigh ingredients using recipe specifications. * Safely ... Collect samples as needed for quality testing. * Weigh, assemble, package, seal, and label products.

Bonefish Grill

Culinary Manager

Bradenton, FL

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Carrabba's Italian Grill

Kitchen Manager

Sarasota, FL · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Bonefish Grill

Culinary Manager

Bradenton, FL · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Bonefish Grill

Culinary Manager

Brandon, FL

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Bonefish Grill

Culinary Manager

Lutz, FL

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Bonefish Grill

Culinary Manager

Jacksonville Beach, FL · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Bonefish Grill

Culinary Manager

Clearwater, FL

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Bonefish Grill

Culinary Manager

Tampa, FL

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Bonefish Grill

Culinary Manager

Lutz, FL · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Bonefish Grill

Culinary Manager

Tampa, FL · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Carrabba's Italian Grill

Kitchen Manager

Bradenton, FL · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Bonefish Grill

Culinary Manager

Tampa, FL

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Bonefish Grill

Culinary Manager

Brandon, FL · On-site

Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...

Domino's

Production Associate

Groveland, FL · On-site

$20/hr

Determine correct batch recipe to gather, measure and mix ingredients Ensure dough is delivered ... Conduct titration and/or chemical testing on tray washer equipment, as needed * Be able to perform ...

next page

Showing results 1-20

All JobsRecipe Testing JobsRecipe Testing Jobs in Florida

Recipe Testing information

See Florida salary details

$23.2K

$67.7K

$109.1K

How much do recipe testing jobs pay per year?

As of Jun 10, 2026, the average yearly pay for recipe testing in Florida is $67,689.00, according to ZipRecruiter salary data. Most workers in this role earn between $26,200.00 and $88,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Recipe Tester, and why are they important?

To thrive as a Recipe Tester, you need a strong background in culinary techniques, attention to detail, and the ability to accurately follow and evaluate recipes, often supported by culinary education or professional kitchen experience. Familiarity with kitchen equipment, food safety standards, and digital platforms for documenting results are commonly required. Excellent communication, organization, and problem-solving skills help you provide clear feedback and collaborate with recipe developers. These abilities ensure recipes are reliable, reproducible, and enjoyable for a wide audience.

What is recipe testing?

Recipe testing is the process of preparing and evaluating recipes to ensure they are accurate, reliable, and produce consistent results. Recipe testers follow a recipe exactly as written, noting any issues with instructions, ingredient measurements, timing, and overall taste or texture. The goal is to identify and fix any problems before the recipe is published or shared with others, ensuring a positive cooking experience for home cooks. Recipe testing can be done by professional testers, chefs, or enthusiastic home cooks, and is an essential step in cookbook publishing and food media.

What is the difference between Recipe Testing vs Food Stylist?

AspectRecipe TestingFood Stylist
Primary RoleDevelops and refines recipes to ensure they work consistently and taste good.Prepares and styles food for photography or filming to enhance visual appeal.
Skills & CredentialsCooking skills, recipe development, food knowledge, often culinary training.Food presentation, styling techniques, creativity, photography knowledge.
Work EnvironmentTest kitchens, culinary labs, or home kitchens.Photo studios, set locations, or on-location shoots.
Industry UsageUsed by food companies, publishers, and recipe developers.Used by advertising agencies, magazines, and food brands.

While both roles involve working with food, Recipe Testing focuses on creating and perfecting recipes, whereas Food Styling emphasizes making food visually appealing for media. Both roles often collaborate but serve different purposes in the food industry.

What are some common challenges faced by recipe testers, and how can they be managed effectively?

One of the main challenges recipe testers encounter is ensuring consistency and accuracy across multiple test runs, as small variations in ingredient brands, kitchen equipment, or environmental factors can impact results. Managing time efficiently is also important, since recipes often require multiple rounds of testing and detailed documentation. To address these challenges, successful recipe testers meticulously record every step, use standardized measurements, and communicate closely with developers and editors to clarify any ambiguities. Collaboration and attention to detail are key to producing reliable, user-friendly recipes.
What are popular job titles related to Recipe Testing jobs in Florida? For Recipe Testing jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Recipe Testing jobs in Florida look for? The top searched job categories for Recipe Testing jobs in Florida are:
Recipe Testing jobs near you
Infographic showing various Recipe Testing job openings in Florida as of June 2026, with employment types broken down into 1% Internship, 5% As Needed, 63% Full Time, 27% Part Time, and 4% Nights. Highlights an 100% Physical job distribution, with an average salary of $67,689 per year, or $32.5 per hour.

Edibles Specialist

Verano

Apollo Beach, FL • On-site

$16 - $21.75/hr

Full-time

Posted 28 days ago

Verano rating

7.0

Company rating: 7.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

6th of 29 rated cannabis dispensaries

Job description

Job Summary
The Production Specialist provides on-site support to the production areas within a cannabis cultivation facility. As a Production Specialist, you are responsible for supporting the manufacturing of cannabis infused edibles and assembling and packaging products for distribution. Production Specialists may be cross-trained and asked to support other departments occasionally to meet business needs, including but not limited to the processing of dry cannabis flower.
Essential Duties and Responsibilities
  • Precisely and efficiently measure and weigh ingredients using recipe specifications.
  • Safely operate commercial kitchen equipment to mix, melt, pour, and bake raw ingredients.
  • Receive food items and ensure appropriate storage.
  • Make sure that all food items are stored and rotated properly using first in first out (FIFO) methods.
  • Collect samples as needed for quality testing.
  • Weigh, assemble, package, seal, and label products.
  • Operate hot plates, kettles and other industrial kitchen equipment as needed for production.
  • Regularly clean and sterilize equipment and workspace.
  • Monitor and maintain quality control measures in accordance with state and local laws.
  • Adhere to company policies and Standard Operating Procedures (SOP).
  • Maintain a clean and safe working environment within the facility and production areas.
  • Immediately inform Production Manager of any system discrepancies.
  • Ensure all products are of high quality and visually aesthetic, reporting concerns to management for remediation.
  • Prepare finished and packaged products for distribution.
  • Document and update product information and labeling using company's seed to sale system.
  • Provide support to additional cultivation, harvest, and production teams as needed to achieve facility production goals.
  • Perform other duties as assigned by management.

Minimum Qualifications
  • Minimum 1-3 years' experience in a related position.
  • Able to follow detailed instruction and capable of performing repetitive tasks.
  • Must have a positive attitude and work well with others in a team environment.
  • Willing to learn about, operate, and maintain facility equipment in a safe manner.
  • Able to follow recipe specifications.
  • Must have effective time management and multitasking skills.
  • Ability to sit and stand for at least 8 hours per day, lifting up to 50 pounds.
  • Must be 21 years of age or older and able to successfully register with the state's cannabis commission as an agent.
  • Must comply with all laws, regulations, and policies associated with the industry.

Preferred Qualifications
  • High school diploma, GED, or equivalent preferred.
  • Previous experience in a regulated production facility (food, beverage, CPG, etc.) preferred.

Physical and Mental Demands
While performing the duties of this job, the employee is frequently required to remain in a stationary position, move and/or position oneself, communicate, operate and/or prepare, place, position objects, tools, or controls. The employee must occasionally move packages/objects weighing up to 50 lb. Able to stand for 90% of the time. Comfortable with heights, occasionally ascends/descends a ladder to service the lights, filters, trellis netting and ceiling fans up to 25ft. Comfortable working atop and traversing scaffolding, when required. Comfortable with changing environment temperatures and humidity. Exposure to pollen, dust, dander, and other nature elements. Specific vision abilities required by this job include close observation and the ability to adjust focus. The mental and physical requirements described here are representative of those that must be met by an individual, with or without reasonable accommodation, to successfully perform the essential functions of this position.
Working Environment
Work is performed in a industrial kitchen environment. The employee is occasionally exposed to moving mechanical parts and the risk of electrical shock. The noise level in the work environment is usually moderate. The work environment characteristics described here are representative of those individual encounters while performing the essential functions of this position.
We are proud to be an equal opportunity employer. We place priority in an environment of inclusion, diversity and social justice and are committed to securing a better, brighter way forward for our employees, our markets, and our communities.

What Verano employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

About Verano

Sourced by ZipRecruiter

Industry

Offices of health practitioners

Company size

1,001 - 5,000 Employees

Headquarters location

Chicago, IL, US

View All Verano Jobs

Apply