Process Engineer
Jacksonville, FL · On-site
... testing. * Support installation of process equipment * Review installation submittals and ... Knowledge of Process Controls that support recipe management and product repeatability. * Knowledge ...
Process Engineer
Jacksonville, FL · On-site
... testing. * Support installation of process equipment * Review installation submittals and ... Knowledge of Process Controls that support recipe management and product repeatability. * Knowledge ...
Process Engineer
Jacksonville, FL · On-site
... testing. * Support installation of process equipment * Review installation submittals and ... Knowledge of Process Controls that support recipe management and product repeatability. * Knowledge ...
Quick apply
Process Engineer
Jacksonville, FL · On-site
... testing. * Support installation of process equipment * Review installation submittals and ... Knowledge of Process Controls that support recipe management and product repeatability. * Knowledge ...
Senior Process Engineer
Jacksonville, FL · On-site
$90 - $130/hr
... testing. * Support installation of process equipment * Review installation submittals and ... Knowledge of Process Controls that support recipe management and product repeatability. * Knowledge ...
Senior Process Engineer
Jacksonville, FL · On-site
$90 - $130/hr
... testing. * Support installation of process equipment * Review installation submittals and ... Knowledge of Process Controls that support recipe management and product repeatability. * Knowledge ...
Senior Process Engineer
Jacksonville, FL · On-site
$94K - $122K/yr
... testing. * Support installation of process equipment * Review installation submittals and ... Knowledge of Process Controls that support recipe management and product repeatability. * Knowledge ...
Quick apply
Senior Process Engineer
Jacksonville, FL · On-site
$94K - $122K/yr
... testing. * Support installation of process equipment * Review installation submittals and ... Knowledge of Process Controls that support recipe management and product repeatability. * Knowledge ...
Culinary Manager
Tampa, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Culinary Manager
Tampa, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Culinary Manager
Lutz, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Culinary Manager
Lutz, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Culinary Manager
Jacksonville Beach, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Culinary Manager
Jacksonville Beach, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Kitchen Manager
Winter Springs, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Kitchen Manager
Winter Springs, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Culinary Manager
Tampa, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Culinary Manager
Tampa, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Culinary Manager
Clearwater, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Culinary Manager
Clearwater, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Kitchen Manager
Davenport, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Kitchen Manager
Davenport, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Kitchen Manager
Davenport, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Kitchen Manager
Davenport, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Culinary Manager
Brandon, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Culinary Manager
Brandon, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Culinary Manager
Brooksville, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Culinary Manager
Brooksville, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Kitchen Manager
Fort Lauderdale, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Kitchen Manager
Fort Lauderdale, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Kitchen Manager
Ocala, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Kitchen Manager
Ocala, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Culinary Manager
Brandon, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Culinary Manager
Brandon, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Kitchen Manager
Winter Springs, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Kitchen Manager
Winter Springs, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Culinary Manager
Jacksonville Beach, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Culinary Manager
Jacksonville Beach, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Kitchen Manager
Sarasota, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Kitchen Manager
Sarasota, FL · On-site
Ensuring that operational basics and standards are adhered to including line checks, testing, training, recipe adherence, window management, cook times, etc. * Verifying that all menu items are made ...
Recipe Testing information
What is recipe testing?
Recipe testing is the process of preparing and evaluating recipes to ensure they are accurate, reliable, and produce consistent results. Recipe testers follow a recipe exactly as written, noting any issues with instructions, ingredient measurements, timing, and overall taste or texture. The goal is to identify and fix any problems before the recipe is published or shared with others, ensuring a positive cooking experience for home cooks. Recipe testing can be done by professional testers, chefs, or enthusiastic home cooks, and is an essential step in cookbook publishing and food media.
What are the key skills and qualifications needed to thrive as a recipe tester, and why are they important?
To thrive as a Recipe Tester, you need a strong background in culinary techniques, attention to detail, and the ability to accurately follow and evaluate recipes, often supported by culinary education or professional kitchen experience. Familiarity with kitchen equipment, food safety standards, and digital platforms for documenting results are commonly required. Excellent communication, organization, and problem-solving skills help you provide clear feedback and collaborate with recipe developers. These abilities ensure recipes are reliable, reproducible, and enjoyable for a wide audience.
What are some common challenges faced by recipe testers, and how can they be managed effectively?
One of the main challenges recipe testers encounter is ensuring consistency and accuracy across multiple test runs, as small variations in ingredient brands, kitchen equipment, or environmental factors can impact results. Managing time efficiently is also important, since recipes often require multiple rounds of testing and detailed documentation. To address these challenges, successful recipe testers meticulously record every step, use standardized measurements, and communicate closely with developers and editors to clarify any ambiguities. Collaboration and attention to detail are key to producing reliable, user-friendly recipes.
What is the difference between Recipe Testing vs Food Stylist?
| Aspect | Recipe Testing | Food Stylist |
|---|---|---|
| Primary Role | Develops and refines recipes to ensure they work consistently and taste good. | Prepares and styles food for photography or filming to enhance visual appeal. |
| Skills & Credentials | Cooking skills, recipe development, food knowledge, often culinary training. | Food presentation, styling techniques, creativity, photography knowledge. |
| Work Environment | Test kitchens, culinary labs, or home kitchens. | Photo studios, set locations, or on-location shoots. |
| Industry Usage | Used by food companies, publishers, and recipe developers. | Used by advertising agencies, magazines, and food brands. |
While both roles involve working with food, Recipe Testing focuses on creating and perfecting recipes, whereas Food Styling emphasizes making food visually appealing for media. Both roles often collaborate but serve different purposes in the food industry.
How do you become a recipe tester?
To become a recipe tester, you should have strong cooking skills, attention to detail, and the ability to follow and evaluate recipes accurately. Many testers gain experience through culinary training, home cooking, or food writing, and some work for food publications or companies that develop new recipes. Building a portfolio of tested recipes and understanding food safety standards can also improve your chances.
How much do recipe testers get paid?
Recipe testers typically earn between $10 and $25 per hour, depending on experience, location, and the complexity of the recipes. Some may be paid per project or receive a flat fee for each recipe tested, especially in freelance or contract roles.
What are popular job titles related to Recipe Testing jobs in Florida?
For Recipe Testing jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Recipe Testing jobs in Florida look for?
The top searched job categories for Recipe Testing jobs in Florida are:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 25 days ago
Job description
The Process Engineer is responsible for leading the design and implementation of solutions that meet the needs of our diverse food and beverage manufacturing operations. This role requires a deep understanding of food processing technologies, the design and delivery of production systems for food and beverage manufacturing facilities, with an emphasis on raw material storage, processing, thermal processing, mixing & blending, filling, and food safety compliance, as well as a commitment to sustainability and cost-effectiveness. The Process Engineer will work closely with cross-functional teams, including product development, marketing, engineering, architects, manufacturing, project management, and field staff to ensure that all process solutions are innovative, functional, and fully developed to include all requirements for successful operation.
Duties/Responsibilities:
Stellar offers a comprehensive package which includes:
Stellar, headquartered in Jacksonville, FL, is a fully integrated firm focusing on design, construction, architecture, engineering, and mechanical services worldwide for over 30 years. Stellar combines a multitude of capabilities to create buildings and systems of exceptional long-term quality, value and efficiency. From food processing plants and healthcare facilities to refrigerated warehouses, automated production lines and beyond, we offer an integrated approach to meet all our clients' needs.
Stellar is an Equal Opportunity Employer and does not discriminate against any applicants for employment based on their race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, physical or mental disability, genetic information, veteran status, uniformed servicemember status, or any other status protected by law.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Duties/Responsibilities:
- Design processes to achieve project goals
- Define processing steps required to make food or beverage products, handle waste or byproducts, and cleaning systems.
- Calculate equipment rates, create optimal food plant layouts, and prepare block and/or process flow diagrams to ensure all flows are understood and included in the design.
- Engineer process equipment & systems
- Perform process calculations, size and select equipment & components; ensure designs comply with relevant codes, standards, & sanitary practices.
- Develop P&ID's, equipment specifications, installation specifications, equipment lists, controls narratives for coordination, and coordinate 3D modeling with design.
- Coordinate with 3rd parties for equipment engineered by others, with internal or external project team members for integration of the process into plant infrastructure.
- Support procurement of equipment & installation packages
- Assist in identifying suppliers & subcontractors, perform technical writing aspects in bid packages for scope definition, compile technical engineering documents for bid packages.
- Participate in bid-scope reviews, assist in analyzing proposals, lead design reviews of drawings & models, attend coordination meetings, review submittals, participate in factory acceptance testing.
- Support installation of process equipment
- Review installation submittals and participate in subcontractor coordination meetings.
- Travel to site for technical assistance, coordinate directly with Stellar field staff and subcontractors, identify and resolve issues that arise, review installations for correctness, and revise drawings for as-built conditions.
- Startup & commissioning of process equipment
- Assist in preparing comprehensive documentation of commissioning processes, test results, and system performance.
- Assist in process system testing and commissioning activities, including functional testing, performance testing, and safety testing.
- Coordinate with clients and stakeholders for system handover, providing necessary documentation and training for operational staff.
- Maintain current knowledge of food manufacturing trends, regulatory requirements, and food industry-specific considerations.
- Other duties as assigned.
- Strong leadership and team collaboration skills.
- Thorough understanding of the food industry, process systems, & plant operations.
- Familiarity of startup and commissioning processes and procedures for process systems.
- Excellent analytical, problem-solving and troubleshooting abilities, capable of identifying and resolving issues.
- Effective communication skills, both written and verbal, including interpersonal skills.
- Innovative thinking and the ability to develop creative solutions.
- Attention to detail and strong organizational skills.
- Ability to work under pressure and meet tight deadlines.
- Knowledge and understanding of industry regulations, and standards including safety as relates to food or beverage manufacturing systems.
- Flexibility to work in different environments and adapt to changing project requirements.
- Bachelor of Science Engineering degree in Chemical, Manufacturing, Mechanical, or a related field.
- Advanced degrees or certifications in continuous improvement methodologies are advantageous.
- Minimum of 1-7 years of experience in food or beverage manufacturing systems. Relevant professional certifications are a plus.
- Experience in calibration, startup and commissioning of food or beverage process systems is preferred.
- Knowledge of Ingredients and their reactions to heating, cooling, mixing, blending, pumping.
- Knowledge of Process Controls that support recipe management and product repeatability.
- Knowledge of 3A, USDA, or FDA sanitation requirements and regulatory entities.
- Skilled in relevant software; Microsoft Office Software, AutoCAD, Inventor, Revit, Procore, Bluebeam, Adobe, Power BI, and ACC is preferred.
- Experience with process design and engineering in a design-build or EPC setting.
- Exposure to sustainability-focused initiatives such as water reuse, energy recovery, or nutrient capture is a plus.
- Ability to travel regularly for site visits, attend project meetings, corporate training, and events.
- Ability to travel internationally, obtain and maintain a valid passport.
- Travel expected to be at least 20%.
- Flexibility to travel on short notice for urgent business needs.
- Comfortable with various modes of transportation, including flights, trains, and rental cars.
- Ability to navigate and work effectively in diverse geographical locations and time zones.
- Ability to adapt to different cultures and customs while traveling.
- Maintain a professional demeanor and appearance during business trips.
- Compliance with company travel policies and procedures.
- Ability to use a computer, phone, iPad, printer, scanner, and other office equipment.
- Visual acuity for detailed work and computer use.
- Ability to lift, carry, and move up to 25 pounds of files, documents, and materials
- Ability to sit, stand, and walk for long periods of time, ability to climb flights of stairs and ladders.
- Ability to bend, stoop, and reach as necessary.
- Manual dexterity for operating office equipment, measuring devices, quality & testing devices.
- Ability to work around machinery during installation, startup, commissioning, and troubleshooting.
- Capability to handle occasional exposure to extreme heat, extreme cold, wet environments, and extreme odors.
Stellar offers a comprehensive package which includes:
- Competitive pay based on experience
- Paid Time Off - accrue 15 days (120 hours) within first year of service
- Paid holidays
- Medical, dental, and vision insurance options
- Tax-advantaged accounts (HSA, FSA, Dependent Care FSA)
- Company-paid life and disability insurance
- 401(k) - company match with immediate vesting
Stellar, headquartered in Jacksonville, FL, is a fully integrated firm focusing on design, construction, architecture, engineering, and mechanical services worldwide for over 30 years. Stellar combines a multitude of capabilities to create buildings and systems of exceptional long-term quality, value and efficiency. From food processing plants and healthcare facilities to refrigerated warehouses, automated production lines and beyond, we offer an integrated approach to meet all our clients' needs.
Stellar is an Equal Opportunity Employer and does not discriminate against any applicants for employment based on their race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, physical or mental disability, genetic information, veteran status, uniformed servicemember status, or any other status protected by law.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.