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Recipe Development Jobs in Boston, MA (NOW HIRING)

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services. GENERAL DUTIES: * Assist the ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services. GENERAL DUTIES: * Assist the ...

Pueo Business Solutions LLC

Food Scientist

Natick, MA · On-site

The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services. GENERAL DUTIES: * Assist the ...

Blue Hill Country Club

Line Cook

Canton, MA · On-site

$24 - $28/hr

You will also support menu execution, recipe development, and sanitation standards under the direction of the Executive Chef. This role is ideal for someone who thrives in a fast-paced, high-volume ...

Estella Patriot Place

Be Seen First

Head Chef

Foxboro, MA · On-site

$70K - $100K/yr

Supervise recipe development and continuous culinary innovation * Interact with customers to gather feedback and improve offerings Preferred Qualifications * 5+ years of experience in culinary arts

Estella Patriot Place

Be Seen First

Head Chef

Foxboro, MA · On-site

$70K - $100K/yr

Supervise recipe development and continuous culinary innovation * Interact with customers to gather feedback and improve offerings Preferred Qualifications * 5+ years of experience in culinary arts

NextGen Hospitality Solutions

Sous Chef

Boston, MA

$70K - $75K/yr

Responsibilities * Assist in menu planning and recipe development * Oversee food preparation and presentation * Manage kitchen staff and coordinate daily operations * Ensure compliance with food ...

Massgeneralbrigham

Clinical Research Coordinator

Boston, MA · On-site

$21 - $29.01/hr

Essential Functions Assist with recipe development and standardization for study meals Track ingredients and perform nutrient and calorie calculations as needed Support meal preparation, portioning ...

Kaffirlime LLC

Chef/Operations Manager

Brighton, MA · On-site

$18 - $25/hr

In this role, you will wear multiple hats including prep and line cooking, recipe development, front counter support, purchasing and receiving, and general operations support. There is GREAT ...

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All JobsRecipe Development JobsRecipe Development Jobs in Boston, MA

Recipe Development information

See Boston, MA salary details

$31.5K

$58K

$88K

How much do recipe development jobs pay per year?

As of Aug 18, 2026, the average yearly pay for recipe development in Boston, MA is $58,033.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,200.00 and $65,200.00 per year, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.
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Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Boston, MA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $58,033 per year, or $27.9 per hour.

4394 Food Scientist with Security Clearance

Procession Systems

Natick, MA • On-site

Other

Re-posted 4 days ago

Job description

OVERVIEW: The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops, updates, and tests standardized recipes addressing categories specified by the Services, conducts nutrient analysis using ESHA Genesis SQL, photographs recipes, and contributes to Guideline Cards and culinary training content posted on the military nutrition environment website. The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services. GENERAL DUTIES: * Assist the Government client and Task Lead with execution of AFRS recipe development, nutrient analysis, and culinary documentation tasks. Specific responsibilities include: * Research source recipes, document formulation rationale, and develop standardized recipes for AFRS across service-defined recipe categories. * Prepare test sheets, conduct lab trials, and document outcomes. * Write and finalize recipes and supporting documentation. * Review peer-developed recipes for editorial quality and lab validation accuracy. * Conduct nutrient analysis using ESHA Genesis SQL or equivalent nutritional software. * Apply nutrition science and food service principles to sustain data quality across the AFRS database. * Photograph all recipes following established AFRS standards. * Maintain and improve best practices for recipe photography. * Ensure all recipe photos are properly labeled, stored, and posted. * Develop and edit Guideline Cards supporting AFRS and Go for Green content. * Contribute to culinary training materials and toolkits on the military nutrition environment website. * Maintain all test data, recipes, guideline cards, training materials, and project artifacts in MS Teams and SharePoint. * Support ongoing recipe updates and new recipe development initiatives. * Respond to customer requests and workload surges with minimal oversight. REQUIRED QUALIFICATIONS: * 2 to 4 years of professional experience in food technology, recipe development, or food science. * Recipe and menu development with emphasis on nutritionally sound foods. * Nutrient analysis using ESHA Genesis SQL or equivalent software. * Food photography for publication or institutional documentation. * Writing standardized recipes and culinary documentation for non-expert end users. * ServSafe Food Safety and Sanitation certification (preferred; can be obtained within 90 days of hire). * Occasional CONUS travel, up to 25% CLEARANCE: * U.S. Citizenship required
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About Procession Systems

Sourced by ZipRecruiter

Procession Systems, based in Reston, Virginia, United States, is an industry leader operating in the Information Technology Services sector. Established to address complex business and technology challenges, the company delivers innovative tech solutions for government entities, primarily focusing on systems integration and software development. Procession Systems takes pride in their commitment to quality, responsiveness, and results, geared towards improving public sector services and saving taxpayer dollars.

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Reston, VA, US

Year founded

2016

Social media

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