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Recipe Development Jobs in Oklahoma (NOW HIRING)

Aramark

Registered Dietitian

Lawton, OK · On-site

$29.25 - $39.25/hr

Supports the maintenance of recipe development, menu production, and foodservice management standards. * Supports nutrient analysis for all food items served. * Educates clients and consumers ...

Aramark

Registered Dietitian

Lawton, OK · On-site

$29.25 - $39.25/hr

Supports the maintenance of recipe development, menu production, and foodservice management standards. * Supports nutrient analysis for all food items served. * Educates clients and consumers ...

Aramark

Registered Dietitian

Lawton, OK · On-site

$30.75 - $41.25/hr

Supports the maintenance of recipe development, menu production, and foodservice management standards. * Supports nutrient analysis for all food items served. * Educates clients and consumers ...

Pawnee Tribal Development Corp

Cook/Dishwasher

Pawnee, OK · On-site

$11.50 - $14.75/hr

... Development Corporation Position Title: Cook/Dishwasher Department: Food & Beverage Reports To: Shift Supervisor FLSA Designation: Non-Exempt SUMMARY: Responsible for the production of food, recipe ...

Qdoba

Team Lead

Norman, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Norman, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Oklahoma City, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Oklahoma City, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Mustang, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Weatherford, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Edmond, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Oklahoma City, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Oklahoma City, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Oklahoma City, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Weatherford, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Ardmore, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Lawton, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Weatherford, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

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All JobsRecipe Development JobsRecipe Development Jobs in Oklahoma

Recipe Development information

See Oklahoma salary details

$26.8K

$49.3K

$74.8K

How much do recipe development jobs pay per year?

As of Aug 18, 2026, the average yearly pay for recipe development in Oklahoma is $49,322.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $55,400.00 per year, depending on experience, location, and employer.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What are the qualifications to get a recipe development job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in recipe development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science and flavor pairing. Building a portfolio of tested recipes and proficiency with food styling and photography can also help establish credibility in the field.
More about Recipe Development jobs

What are the most commonly searched types of Recipe Development jobs in Oklahoma?

The most popular types of Recipe Development jobs in Oklahoma are:

What are popular job titles related to Recipe Development jobs in Oklahoma?

For Recipe Development jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Recipe Development jobs in Oklahoma look for?

The top searched job categories for Recipe Development jobs in Oklahoma are:

Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Oklahoma as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $49,322 per year, or $23.7 per hour.

Salt and Stone Sous Chef

Choctaw Nation of Oklahoma

Durant, OK • On-site

$40K - $54K/yr

Full-time

Posted 28 days ago

Choctaw Nation Of Oklahoma rating

6.8

Company rating: 6.8 out of 10

Based on 105 frontline employees who took The Breakroom Quiz

696th of 846 rated public administrative organizations

Job description


Job Purpose or Objective(s): The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory, schedules, and achieving budgeted food cost. You will report to the Chef de Cuisine.
Primary Tasks:
1. You will maintain all recipes, flavor profiles, consistency in quality, appearance and production timeframes are followed for all menu/ food items being produced and that all food items needed for production are available to team members.
2. Responsible for food preparation, storage, and service delivery to guest.
3. You will establish, update, and ensure full compliance with departmental Internal Controls, procedures, and regulations.
4. Maintain a safe, sanitary, and organized work environment. Enforcing all hygiene & sanitation regulations.
5. You will manage the training of all new culinary associates and ensure all standards are followed and resolve conflict situations with associates, customers or in-house situations as they arise.
6. Have advanced skill level in hands-on training of staff, developing dishes with technique and skillset, or cooking food of a specialized cuisine.
7. You will monitor and work with Chef de cuisine to control all financial aspects of the kitchen operations of designated venue including food costs, labor cost, and other expenses.
8. Resolve conflict situations with associates, customers, or in-house situations as they arise.
9. You will evaluate team members and develop strategies to improve culinary standards.
10. Perform other duties as may be assigned.
Requirements:
• Specialized culinary training
• Food Safety Certification
• Positively communicate and instruct team members
• Knowledge of menu development techniques, recipe development, plating guides, and menu cards.
• Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
• Basic math skills
• Three (3) or more years in an upscale restaurant with Sous Chef/ Kitchen Management experience
Responsibilities
1. You will maintain all recipes, flavor profiles, consistency in quality, appearance and production timeframes are followed for all menu/ food items being produced and that all food items needed for production are available to team members.
2. Responsible for food preparation, storage, and service delivery to guest.
3. You will establish, update, and ensure full compliance with departmental Internal Controls, procedures, and regulations.
4. Maintain a safe, sanitary, and organized work environment. Enforcing all hygiene & sanitation regulations.
5. You will manage the training of all new culinary associates and ensure all standards are followed and resolve conflict situations with associates, customers or in-house situations as they arise.
6. Have advanced skill level in hands-on training of staff, developing dishes with technique and skillset, or cooking food of a specialized cuisine.
7. You will monitor and work with Chef de cuisine to control all financial aspects of the kitchen operations of designated venue including food costs, labor cost, and other expenses.
8. Resolve conflict situations with associates, customers, or in-house situations as they arise.
9. You will evaluate team members and develop strategies to improve culinary standards.
10. Perform other duties as may be assigned.
Qualifications
• Specialized culinary training
• Food Safety Certification
• Positively communicate and instruct team members
• Knowledge of menu development techniques, recipe development, plating guides, and menu cards.
• Proficient in the following cooking techniques: Charbroiling, poaching, deep frying, pan-frying, sauté, roasting, griddling, and par-cooking
• Basic math skills
• Three (3) or more years in an upscale restaurant with Sous Chef/ Kitchen Management experience

What Choctaw Nation Of Oklahoma employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom

Choctaw Nation of Oklahoma logo

About Choctaw Nation of Oklahoma

Sourced by ZipRecruiter

The Choctaw Nation of Oklahoma, based in Durant, OK, US, is a federally recognized Native American tribe with a strong tribal government. With a community totaling over 200,000 members spread across the United States, the Nation’s industry range is expansive, encompassing healthcare, education, and social services as well as commercial enterprises such as gaming, hospitality, manufacturing, retail, and more. Established in 1834 after the forced relocation known as the Trail of Tears, the Choctaw Nation has a rich history guided by its mission to enhance the lives of all members through opportunities designed to develop healthy, successful, and productive lifestyles.

Industry

Public administration

Company size

10,000+ Employees

Headquarters location

Durant, OK, US

Year founded

2015

Social media

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