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Recipe Development Jobs in Oklahoma (NOW HIRING)

Aramark

Registered Dietitian

Lawton, OK · On-site

$30.75 - $41.25/hr

Supports the maintenance of recipe development, menu production, and foodservice management standards. * Supports nutrient analysis for all food items served. * Educates clients and consumers ...

Aramark

Registered Dietitian

Lawton, OK · On-site

$29.25 - $39.25/hr

Supports the maintenance of recipe development, menu production, and foodservice management standards. * Supports nutrient analysis for all food items served. * Educates clients and consumers ...

Aramark

Registered Dietitian

Lawton, OK

$29.25 - $39.25/hr

Supports the maintenance of recipe development, menu production, and foodservice management standards. * Supports nutrient analysis for all food items served. * Educates clients and consumers ...

King Aerospace Companies

Lead Line Cook

Ardmore, OK · On-site

$14.50 - $18.50/hr

... with recipe development and execution of daily specials. Duties and responsibilities: -Leadership: Direct station staff, write daily prep sheets and assign tasks. -Food preparation and quality:

KING AEROSPACE

Lead Line Cook

Ardmore, OK · On-site

$14.50 - $18.50/hr

... with recipe development and execution of daily specials. Duties and responsibilities: -Leadership: Direct station staff, write daily prep sheets and assign tasks. -Food preparation and quality:

Qdoba

Team Lead

Norman, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Norman, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Oklahoma City, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Oklahoma City, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Oklahoma City, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Norman, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Ardmore, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Edmond, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Edmond, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Oklahoma City, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Weatherford, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Edmond, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Ardmore, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Weatherford, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

Qdoba

Team Lead

Norman, OK · On-site

At QDOBA, we take pride in serving our community based on a winning recipe of Hospitality ... development. The focus is always on developing people and maintaining a guest-centric culture that ...

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Showing results 1-20

All JobsRecipe Development JobsRecipe Development Jobs in Oklahoma

Recipe Development information

See Oklahoma salary details

$26.8K

$49.3K

$74.8K

How much do recipe development jobs pay per year?

As of Jul 4, 2026, the average yearly pay for recipe development in Oklahoma is $49,322.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $55,400.00 per year, depending on experience, location, and employer.

Is recipe developer a job?

Yes, a recipe developer is a professional who creates and tests new recipes for food companies, publications, or restaurants. They often have skills in culinary arts, food science, and may use tools like recipe management software; some positions require culinary certifications or degrees. Recipe development is a recognized career in the food industry with specific job responsibilities and work environments.

What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

What jobs pay $500,000 a year in the US?

In the field of recipe development, highly experienced and successful chefs or food entrepreneurs can reach annual earnings of $500,000 or more, especially if they own popular restaurants, publish bestselling cookbooks, or have lucrative media deals. Such high income levels typically require extensive industry experience, strong branding, and multiple revenue streams. Most recipe developers or culinary professionals earning this level of income operate in high-profile environments or have diversified their culinary careers beyond standard roles.

What Are the Qualifications to Get a Recipe Development Job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

How much do recipe developers get paid?

Recipe developers typically earn between $40,000 and $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates ranging from $20 to $100 or more per hour. Skills in culinary arts, food science, and recipe testing can influence earning potential.

How do you become a recipe developer?

To become a recipe developer, individuals typically gain culinary skills through formal education or hands-on experience in kitchens, and develop a strong understanding of food science, flavor pairing, and presentation. Building a portfolio of tested recipes and proficiency with food photography or writing can also help establish credibility in the field.
More about Recipe Development jobs
What are the most commonly searched types of Recipe Development jobs in Oklahoma? The most popular types of Recipe Development jobs in Oklahoma are:
What are popular job titles related to Recipe Development jobs in Oklahoma? For Recipe Development jobs in Oklahoma, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in Oklahoma look for? The top searched job categories for Recipe Development jobs in Oklahoma are:
Recipe Development jobs near you
Infographic showing various Recipe Development job openings in Oklahoma as of June 2026, with employment types broken down into 79% Full Time, 18% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $49,322 per year, or $23.7 per hour.
Registered Dietitian

Registered Dietitian

Aramark

Lawton, OK • On-site

$30.75 - $41.25/hr

Full-time

Posted 13 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,235 frontline employees who took The Breakroom Quiz

345th of 437 rated business services

Job description

Job Description

The Registered Dietitian I  helps to provide a nutritionally sound and cost-efficient food services program that will meet the needs of students while maintaining compliance with all local guidelines as they relate to nutrition regulations. Utilizes technical training and government-mandated nutritional standards on food health to develop healthy menu implementation plans. May work closely with Food & Beverage Development and management teams.

Job Responsibilities

(TA to modify Job Responsibilities as needed per client location)

  • Plans menus in accordance with Aramark guidelines.
  •  Visits school cafes on a regular basis.
  • Supports the maintenance of recipe development, menu production, and foodservice management standards.
  • Supports nutrient analysis for all food items served.
  • Educates clients and consumers, regarding healthy food choices through school training and community outreach.
  • Assists with new employee training.
  • Works with management and supervisors to ensure delivery of quality food services.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications

  • Previous relevant working experience preferred 

  • Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies 

  • Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies 

  • Formal eligibility to practice dietetics in geographic location where applicable 

  • Ability to maintain a friendly, efficient, positive customer service attitude toward customers, clients, and co-workers 

  • Ability to maintain a contagious and positive work ethic and inspire others 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

Pay

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Workplace

Get the full story on Breakroom

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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