ZipRecruiter

Log In

1

Recipe Development Jobs in Kansas (NOW HIRING)

ISSA Group Management

Executive Chef

Wichita, KS · On-site

$65K - $75K/yr

Strong background in menu planning, recipe development, and culinary execution. * Experience managing kitchen staff, workflow, and inventory. * Ability to lead under pressure while maintaining ...

Invited Clubs

Lead Line Cook

Overland Park, KS

$17 - $21.75/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Invited

Lead Line Cook

Overland Park, KS

$17 - $21.75/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

ClubCorp

Lead Line Cook

Overland Park, KS · On-site

$22 - $28/hr

Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. * Assist in menu planning, recipe development, and testing products.

Sickies Garage Burgers & Brews

Expo

Overland Park, KS · On-site

$15 - $18/hr

Training & development Company Overview * Sickies Garage serves Award winning Burgers, Wings and ... Follows a recipe * Performs daily cleaning lists * Follows proper product rotation and labeling

Sickies Garage Burgers & Brews

Cook

Wichita, KS

$17 - $21/hr

Training & development Company Overview * Sickies Garage serves Award winning Burgers, Wings and ... Follows a recipe * Performs daily cleaning lists * Follows proper product rotation and labeling

truefood

Line Cook

Kansas City, KS · On-site

$15.25 - $19/hr

RECIPE FOR SUCCESS * Prepare starters, entrées, pizzas, and more * Follow portions, recipes, and ... development program to get you to that next position in your career * AM/PM and Mid-day shifts ...

SPX

$100.30K - $131.60K/yr

Through our RiSE talent development framework, we Reach, Identify, Strengthen, and Engage our ... Define standards for machine connectivity, job routing, recipe management, and production data ...

Action Pact

Cook

Kansas City, KS · On-site

$13.50 - $18/hr

Company Description The Piper Assisted Living and Memory Care was designed and developed by Action ... The cook is responsible for daily production need in completing menu and recipe requirements.

Red Door Woodfired Grill

Cook

Overland Park, KS · On-site

$13.75 - $18.50/hr

... fresh, every recipe is followed with accuracy, and every prep station reflects the pride and ... Red Door Line Cooks are developed through continuous training and mentorship to master their ...

Red Door Woodfired Grill

Cook

Lenexa, KS · On-site

$13.25 - $17.50/hr

... fresh, every recipe is followed with accuracy, and every prep station reflects the pride and ... Red Door Line Cooks are developed through continuous training and mentorship to master their ...

Red Door Woodfired Grill

Cook

Leawood, KS · On-site

$13.50 - $18.25/hr

... fresh, every recipe is followed with accuracy, and every prep station reflects the pride and ... Red Door Line Cooks are developed through continuous training and mentorship to master their ...

next page

Showing results 1-20

People also search for

All JobsRecipe Development JobsRecipe Development Jobs in Kansas

Recipe Development information

See Kansas salary details

$25.9K

$47.6K

$72.2K

How much do recipe development jobs pay per year?

As of May 29, 2026, the average yearly pay for recipe development in Kansas is $47,641.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,900.00 and $53,500.00 per year, depending on experience, location, and employer.

What Are the Qualifications to Get a Recipe Development Job?

The qualifications to get a recipe development job depend greatly on your career path. If you start in the restaurant or fine dining industry, you may get a book deal to write about your restaurant’s food or ingredients. This requires years of patience and success as a cook. Others study food science or nutrition in college or at a culinary institute. Other recipe developers may have no formal background in food or food science, but they combine their passion for cooking with their writing skills and develop recipes for their audience.

What are the key skills and qualifications needed to thrive in Recipe Development, and why are they important?

To thrive in Recipe Development, you need a strong culinary background, creativity in food pairing, and a solid understanding of nutrition and food science, often supported by a culinary degree or relevant experience. Familiarity with recipe management software, food costing tools, and kitchen equipment is typically required. Attention to detail, adaptability, and excellent communication skills help you refine recipes and collaborate with chefs, clients, or brands. These skills ensure the creation of innovative, reliable, and appealing recipes that meet both culinary standards and consumer expectations.

What are some common challenges faced in a recipe development role, and how can they be managed?

One of the main challenges in recipe development is balancing creativity with practicality, as recipes must be both innovative and reproducible by home cooks or commercial kitchens. Developers often need to test multiple iterations to ensure consistency, flavor, and clarity in instructions. Managing feedback from taste testers, nutritionists, and editorial teams is also key, requiring strong communication and flexibility. Staying organized and documenting each version meticulously helps streamline the process and minimize errors.

What is recipe development?

Recipe development is the process of creating, testing, and refining recipes to achieve desired flavors, textures, and presentation. This involves experimenting with ingredients, cooking methods, and measurements to ensure the final dish is both delicious and reliable. Professionals in recipe development often work for food brands, magazines, or restaurants, ensuring recipes are innovative, accurate, and easy for others to follow. The process may also include considering dietary restrictions, nutrition, and food trends.

How much money does a recipe developer make?

The average salary for a recipe developer ranges from $40,000 to $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates varying widely based on expertise and scope of work.
More about Recipe Development jobs
What are the most commonly searched types of Recipe Development jobs in Kansas? The most popular types of Recipe Development jobs in Kansas are:
What are popular job titles related to Recipe Development jobs in Kansas? For Recipe Development jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Recipe Development jobs in Kansas look for? The top searched job categories for Recipe Development jobs in Kansas are:
What cities in Kansas are hiring for Recipe Development jobs? Cities in Kansas with the most Recipe Development job openings:
Recipe Development jobs near you

Executive Chef

ISSA Group Management

Wichita, KS • On-site

$65K - $75K/yr

Full-time

Posted 8 days ago

Job description

We are seeking an experienced and passionate Chef to lead the kitchen of our locally owned, upscale restaurant. This is an exciting opportunity for a culinary professional who thrives in a leadership role, takes pride in creating exceptional dining experiences, and is ready to help shape the future of a well-established restaurant.
The ideal candidate brings a strong background in kitchen leadership, menu development, food quality, staff supervision, and daily operations. We are looking for someone who can balance creativity with consistency, maintain high culinary standards, and lead a team in a fast-paced environment with professionalism and confidence.
Key Responsibilities:
  • Lead and oversee all back-of-house kitchen operations.
  • Design seasonal menus and develop new dishes that align with the restaurant's vision.
  • Maintain exceptional standards for food quality, presentation, and consistency.
  • Supervise, train, and motivate kitchen staff to perform at a high level.
  • Manage inventory, ordering, stock rotation, and food cost control.
  • Ensure compliance with food safety, sanitation, and hygiene standards.
  • Handle challenges in the kitchen with calm, effective leadership.
  • Collaborate with restaurant management on hiring, staffing, and operational planning.
  • Assist with budgeting, cost management, and other financial discussions with ownership.
  • Create a positive, professional, and team-oriented kitchen culture.

Qualifications:
  • 5 years of experience in a leadership role such as Sous Chef, Chef, or Kitchen Manager.
  • Strong background in menu planning, recipe development, and culinary execution.
  • Experience managing kitchen staff, workflow, and inventory.
  • Ability to lead under pressure while maintaining excellent standards.
  • Knowledge of food safety, sanitation, and proper food handling procedures.
  • Food hygiene and food preparation certifications preferred.
  • Excellent communication and organizational skills.
  • Creativity, attention to detail, and a passion for hospitality.

Compensation & Benefits:
  • $65,000-$75,000 annual salary, based on experience.
  • Profit-sharing opportunity.
  • Group insurance package.
  • Opportunity to work closely with ownership in a respected, locally owned restaurant.

Apply