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Recipe Developer Jobs in Indiana (NOW HIRING)

Continental Services

Cook

Carmel, IN · On-site

$18 - $19/hr

... proper recipe conversion and measuring 5. Serve Safe and Allergen Certification preferred 6. ... Location-specific perks may also include wellness programming, on-the-job training, corporate ...

Boyd Gaming

Sous Chef

Michigan City, IN · On-site

$48K - $65K/yr

Ensure that recipe cares, production schedules, plating guides, photographs are current and posted ... Contact Engineering directly for urgent repairs. * Develop new menu items, test, and write recipes ...

Blue Chip Casino Hotel Spa

Sous Chef

Michigan City, IN

$48K - $65K/yr

Ensure that recipe cares, production schedules, plating guides, photographs are current and posted ... Contact Engineering directly for urgent repairs. * Develop new menu items, test, and write recipes ...

SpartanNash Company

Lead, Produce

Tipton, IN · On-site

$16 - $18.75/hr

... IT developers to vice presidents of finance; from HR Business Partners to export specialists ... Implement Our Winning Recipe and model our core values and competencies. * Support the department ...

SpartanNash

Deli/Bakery Lead

Anderson, IN

... IT developers to vice presidents of finance; from HR Business Partners to export specialists ... Implement Our Winning Recipe and model our core values and competencies. * Support the department ...

SpartanNash

Produce Lead

New Palestine, IN · On-site

$15.50 - $18.25/hr

... IT developers to vice presidents of finance; from HR Business Partners to export specialists ... Implement Our Winning Recipe and model our core values and competencies. * Support the department ...

SpartanNash

Center Store Lead

Elkhart, IN · On-site

$17.25 - $23.75/hr

... IT developers to vice presidents of finance; from HR Business Partners to export specialists ... Implement Our Winning Recipe and model our core values and competencies. * Support the department ...

SpartanNash

Center Store Manager

South Bend, IN · On-site

... IT developers to vice presidents of finance; from HR Business Partners to export specialists ... Implement Our Winning Recipe and model our core values and competencies. * Be responsible for ...

SpartanNash

Deli/Bakery

Logansport, IN

... IT developers to vice presidents of finance; from HR Business Partners to export specialists ... Implement Our Winning Recipe and model our core values and competencies. * Support the department ...

SpartanNash

Manager, Meat

South Bend, IN

$20.50 - $27.25/hr

... IT developers to vice presidents of finance; from HR Business Partners to export specialists ... Implement Our Winning Recipe and model our core values and competencies. * Be responsible for ...

SpartanNash

Meat Manager

Elkhart, IN · On-site

$20 - $26.50/hr

... IT developers to vice presidents of finance; from HR Business Partners to export specialists ... Implement Our Winning Recipe and model our core values and competencies. * Be responsible for ...

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All JobsRecipe Developer JobsRecipe Developer Jobs in Indiana

Recipe Developer information

See Indiana salary details

$15

$36

$61

How much do recipe developer jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for recipe developer in Indiana is $36.50, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $56.73 per hour, depending on experience, location, and employer.

How much money does a recipe developer make?

The average salary for a recipe developer ranges from $40,000 to $70,000 annually, depending on experience, location, and employer. Freelance recipe developers may charge per project or hour, with rates varying widely based on expertise and scope of work.

How do I become a recipe developer?

To become a recipe developer, gain experience in cooking and food preparation, often through culinary education or self-study, and develop a strong portfolio of tested recipes. Skills in food science, creativity, and familiarity with kitchen tools and recipe writing are essential, and some roles may require knowledge of food safety standards or nutrition.

How much does a recipe developer earn?

The average salary for a recipe developer ranges from $40,000 to $70,000 annually, depending on experience, location, and employer. Senior or specialized recipe developers with culinary or food science backgrounds can earn higher salaries, and some may work freelance or for multiple clients, affecting income variability.

What are the key skills and qualifications needed to thrive in the Recipe Developer position, and why are they important?

A Recipe Developer needs strong culinary knowledge, creativity in food preparation, and attention to detail, often supported by experience in professional kitchens or a degree in culinary arts. Familiarity with tools like recipe management software, nutritional analysis programs, and sometimes food photography equipment is common. Excellent communication, adaptability, and collaborative skills help in working with chefs, editors, and marketing teams. These abilities ensure the creation of innovative, accurate, and appealing recipes that meet organizational and audience needs.

What jobs pay $500,000 a year in the US?

High-paying jobs that can reach $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as specialized professions like top-tier surgeons, successful entrepreneurs, and certain investment bankers. These roles typically require extensive experience, advanced skills, and often involve leadership responsibilities or high-risk, high-reward environments.

What does a Recipe Developer do?

A Recipe Developer creates, tests, and refines recipes for restaurants, food brands, cookbooks, and media outlets. They ensure recipes are accurate, flavorful, and replicable by home cooks or professional chefs. Their work often involves researching ingredients, testing multiple variations, and documenting precise instructions. Some Recipe Developers also style food for photography, collaborate with chefs, or adapt recipes for dietary needs.

What does a typical day look like for a Recipe Developer?

A typical day for a Recipe Developer often involves brainstorming and researching new recipe concepts, testing and refining dishes in the kitchen, and carefully documenting measurements and methods. The role also includes writing clear instructions, collaborating with food stylists or photographers, and sometimes coordinating with nutritionists or marketing teams to ensure recipes meet specific requirements. Communication and teamwork are essential since Recipe Developers may receive feedback from editors or culinary leads and need to adjust recipes accordingly. This dynamic mix of creative, hands-on, and collaborative work makes each day varied and rewarding.

What are the most commonly searched types of Recipe Developer jobs in Indiana? The most popular types of Recipe Developer jobs in Indiana are:
What are popular job titles related to Recipe Developer jobs in Indiana? For Recipe Developer jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Recipe Developer jobs in Indiana look for? The top searched job categories for Recipe Developer jobs in Indiana are:
What cities in Indiana are hiring for Recipe Developer jobs? Cities in Indiana with the most Recipe Developer job openings:
Recipe Developer jobs near you
Infographic showing various Recipe Developer job openings in Indiana as of July 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $75,915 per year, or $36.5 per hour.
Cook

Cook

Continental Services

Carmel, IN • On-site

$18 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.
1.    Ensure quality food product
2.    Oversee that our product tastes, looks, and provides adequate portions  
3.    Must have good basic knife skills, production skills
4.    Be able to be read and follow Company recipes
5.    Ensure your work area is clean, well-organized and has good sanitation
6.    Good time management to keep oneself on track
7.    Adherence to daily menu and prep lists
8.    Ability to work independently on their assigned station
9.    Create value through our services
10.  Anticipate customers' needs ahead of time
11.  Build a rapport with repeat customers
12.  Provide a positive experience through engagement and presentation
13.  Be an effective communicator
14.  Suggestively sell add-ons to orders
15.  Enjoys working with others
16.  Excellent communication (with co-workers and customers)
17.  Willing to jump in where needed
18.  Eagerness to learn new skills
19.  Take direction well/  Flexible to change
20.  Leads by example 
21.  Positive attitude, create positive work environment
22.  Enjoys being "hands-on" with customers
23.  Consistent work and output 
24.  Additional projects and assignments as needed.
 
Demonstrates attributes of 
  1. Working knowledge about food handling, food sanitation, and safety.
  2. Must have good hygiene and hand washing skills
  3. Able to communicate with others daily
  4. Must have good knife/production skills
  5. Attention to details
  6. Quick on your feet
  7. Time management skills
  8. Able to multi-task
  9. Able to follow instruction (written/verbal)
  10. Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer
1.    Working knowledge about food handling, food sanitation, and safety
2.    1 -3 years previous cooking experience preferred 
3.    Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, saute, sear and grill
4.    Must possess proper recipe conversion and measuring
5.    Serve Safe and Allergen Certification preferred
6.    Ability to work a flexible schedule including mornings, evenings and weekends
7.    In process or completion of culinary education preferred
 We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that. 
Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program. 
Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program. 
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
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