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Receiving Manager Jobs in Decatur, IN (NOW HIRING)

Nexdine Hospitality

Chef Manager

Fort Wayne, IN · On-site

Receiving food and supplies - must be able to lift items up to 40 pounds * Determine production ... Manage client relationships to maintain client satisfaction and account retention Financial:

Nexdine Hospitality

Chef Manager

Fort Wayne, IN

Receiving food and supplies - must be able to lift items up to 40 pounds * Determine production ... Manage client relationships to maintain client satisfaction and account retention Financial:

DHL

Tasker

Fort Wayne, IN · On-site

$16.50 - $21/hr

... shipping, receiving, inbound and outbound freight. -Experience using a commercial WMS (warehouse management system) such as Blue Yonder, Red Prairie, JDA, SAP, etc. -Microsoft Office software ...

DPDHL

Tasker

Fort Wayne, IN · On-site

$17.75 - $22.50/hr

... shipping, receiving, inbound and outbound freight. -Experience using a commercial WMS (warehouse management system) such as Blue Yonder, Red Prairie, JDA, SAP, etc. -Microsoft Office software ...

New

McClure Oil Corporation

Retail Shift Manager

Decatur, IN

$19.50 - $21.75/hr

Our teams drive merchandising and marketing initiatives, and ensure our customers are receiving the ... Growth Opportunities: 80% of our Store Managers started as a Store Associate * Flexible Schedule:

McClure Oil Corporation

Retail Shift Manager

Decatur, IN · On-site

$19.50 - $21.75/hr

Our teams drive merchandising and marketing initiatives, and ensure our customers are receiving the ... Growth Opportunities: 80% of our Store Managers started as a Store Associate * Flexible Schedule:

McClure Oil Corporation

Retail Assistant Manager

Decatur, IN · On-site

$16 - $21.50/hr

Our teams drive merchandising and marketing initiatives, and ensure our customers are receiving the ... Growth Opportunities: 80% of our Store Managers started as a Store Associate * Flexible Schedule:

Shearer's Foods

Warehouse Supervisor - US

Bluffton, IN · On-site

$24 - $26/hr

Ensures and monitors receiving, storage and distribution efficiency * Utilizes metrics/data to ... Qualifications * 4-year degree in Industrial Engineering, Supply Chain Management, or Business ...

Shearer's Foods

Warehouse Supervisor - US

Bluffton, IN

$24 - $26/hr

Ensures and monitors receiving, storage and distribution efficiency * Utilizes metrics/data to ... Qualifications * 4-year degree in Industrial Engineering, Supply Chain Management, or Business ...

Burger King

Shift Manager

Fort Wayne, IN · On-site

$13.75 - $17.50/hr

Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders What You Bring * At least 18 years of age * High School Diploma or GED preferred

Burger King

Shift Manager

Decatur, IN · On-site

$14.50 - $18.25/hr

Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders What You Bring * At least 18 years of age * High School Diploma or GED preferred

Carrols Corporation

Shift Manager

Fort Wayne, IN · On-site

$13.75 - $17.25/hr

Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders What You Bring * At least 18 years of age * High School Diploma or GED preferred

Burger King

Shift Manager

Fort Wayne, IN · On-site

$13.75 - $17.25/hr

Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders What You Bring * At least 18 years of age * High School Diploma or GED preferred

Burger King

Shift Manager

Fort Wayne, IN · On-site

$13.75 - $17.50/hr

Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders What You Bring * At least 18 years of age * High School Diploma or GED preferred

Carrols Corporation

Shift Manager

Fort Wayne, IN · On-site

$13.75 - $17.25/hr

Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders What You Bring * At least 18 years of age * High School Diploma or GED preferred

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Receiving Manager information

See Decatur, IN salary details

$13

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$32

How much do receiving manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for receiving manager in Decatur, IN is $22.57, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $25.96 per hour, depending on experience, location, and employer.

What is a receiving manager?

Receiving Managers are responsible for overseeing the receipt and inspection of incoming goods in warehouses, distribution centers, or retail environments. They ensure that shipments are accurate, undamaged, and correctly documented. Their duties often include supervising receiving staff, maintaining inventory records, coordinating with suppliers and other departments, and ensuring compliance with company policies and safety regulations. Receiving Managers play a crucial role in the supply chain by helping to maintain efficient inventory flow and minimizing errors.

What does a receiving manager do?

Receiving managers are in charge of overseeing shipments and goods delivered to the warehouse. In this role, you review incoming shipments on the daily log, accept loads from suppliers, and inspect received products to make sure they meet quality standards. You also supervise the proper storage of products and order boxes, tape, and other supplies required in the warehouse. Receiving managers are typically responsible for keeping accurate logs in the company's computer system for shipments that arrive. Other job duties include inspecting equipment to ensure they are functioning correctly and follow regulatory standards for safety protocols. Receiving managers are often a combined role with shipping managers who are responsible for both receiving goods and packaging and shipping goods.

What are the key skills and qualifications needed to thrive as a receiving manager, and why are they important?

To thrive as a Receiving Manager, you need strong organizational skills, inventory management experience, and a background in logistics or supply chain operations, often supported by relevant certifications or prior supervisory roles. Familiarity with warehouse management systems (WMS), barcode scanning technology, and ERP software is essential. Strong attention to detail, effective communication, and leadership abilities help manage teams and resolve issues efficiently. These skills ensure accurate inventory control, timely receiving processes, and smooth warehouse operations critical to business success.

How does a receiving manager typically collaborate with other departments to ensure accurate inventory management?

A Receiving Manager works closely with various departments such as inventory control, purchasing, and warehouse operations to ensure that all incoming shipments are accurately processed and recorded. Effective communication with these teams helps resolve discrepancies, maintain up-to-date inventory levels, and streamline the flow of goods. Regular meetings and the use of inventory management systems are common practices to coordinate activities, address challenges, and implement process improvements. This collaborative approach is essential for minimizing errors and maintaining efficient supply chain operations.

What is the difference between Receiving Manager vs Warehouse Supervisor?

AspectReceiving ManagerWarehouse Supervisor
Primary FocusOversees receiving operations, manages inbound shipments, ensures accuracy and safetyOversees overall warehouse activities, including storage, inventory, and shipping
CredentialsTypically requires logistics, supply chain, or warehouse management experience; certifications like OSHA or forklift licenses are commonSimilar credentials; experience in warehouse operations and safety certifications often required
Work EnvironmentOffice and warehouse setting, focusing on coordination and supervision of receiving processesWarehouse environment with broader operational responsibilities
Employer & Industry UsageCommon in retail, manufacturing, logistics companiesUsed across similar industries, often with broader scope

The Receiving Manager primarily focuses on managing inbound shipments and ensuring accurate receipt of goods, while the Warehouse Supervisor oversees the entire warehouse operations, including storage and outbound shipping. Both roles require similar credentials and work in warehouse environments, but their scope and focus differ within the supply chain process.

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Cities near Decatur, IN with the most Receiving Manager job openings:

Receiving Manager jobs near you

Chef Manager

Nexdine Hospitality

Fort Wayne, IN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Nexdine Hospitality rating

7.5

Company rating: 7.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

7th of 68 rated caterers

Job description

Who We Are:
NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.
Job Details
Position: Chef Manager
Location: Fort Wayne, IN
Starting Salary: $65,0000 negotiable based on experience
Pay Frequency: Weekly - Direct Deposit
What We Offer You:
  • Generous Compensation & Benefits Package
  • Health, Dental & Vision Insurance
  • Company-Paid Life Insurance
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Holiday, Sick Time
  • Employee Assistance Program (EAP)
  • Career Growth Opportunities
  • Employee Perks & Rewards

Chef Manger Job Summary:
The Chef Manager reports to the Regional Vice President and is responsible for developing and executing culinary results to exceed customer expectations. The Chef Manager oversees and manages culinary and financial operations to meet service, production and presentation standards. The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff.
Essential Functions and Key Tasks:
Culinary:
  • Manage menu writing and cycle of cost control utilizing appropriate recipes and costing measures
  • Responsible for the quality of all food products and ensure that standards are met
  • Responsible for all aspects of food production, execution and presentation
  • Oversight of all aspects of catering operations

Operations:
  • Responsible for maintaining vendor relationships
  • Purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
  • Receiving food and supplies - must be able to lift items up to 40 pounds
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing
  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained
  • Manage client relationships to maintain client satisfaction and account retention

Financial:
  • Manage department controllable expenses (P&L) including food costs, labor, supplies, uniforms and equipment, specific to budgetary guidelines
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
  • Responsible for inventory management
  • Submit financial reporting to the corporate office

People:
  • Responsible for people management to include, but not limited to, recruitment, hiring, termination, review process, and management of unit staff
  • Instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

Required Education and Experience:
  • High School diploma or equivalent
  • 3 - 5 years' experience in food service management specifically corporate dining

Preferred Education and Experience:
  • Culinary School certificate or degree
  • Microsoft Office Suite

Required Eligibility Qualifications:
  • ServSafe Certification
  • Allergen Awareness Certification

What Nexdine Hospitality employees say

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