1

Ready Fresh Jobs (NOW HIRING)

Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Receives ...

Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Receives ...

Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Receives ...

Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Receives ...

Fresh Foods Clerk

Vancouver, WA · On-site

$17.38 - $23.30/hr

Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Receives ...

Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Receives ...

Operates and maintains the fresh food production areas (Deli/Seafood/Pizza), prepares the areas for sales, fries food, operates the rotisserie oven, prepares ready-to-bake/baked pizzas, etc. Receives ...

next page

Showing results 1-20

Ready Fresh information

See salary details

$15

$27

$36

How much do ready fresh jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for ready fresh in the United States is $27.09, according to ZipRecruiter salary data. Most workers in this role earn between $23.32 and $29.81 per hour, depending on experience, location, and employer.

What is the difference between Ready Fresh vs Food Service Worker?

AspectReady FreshFood Service Worker
CredentialsHigh school diploma or equivalent, food handling certificationHigh school diploma or equivalent, food safety certification
Work EnvironmentFood production, packaging, or delivery settingsRestaurants, cafeterias, catering services
Industry UsageFood manufacturing and distributionHospitality and food service industry

Ready Fresh and Food Service Worker roles share similar certifications and work environments related to food handling. However, Ready Fresh typically involves food production or packaging, while Food Service Workers focus on direct customer service in dining settings. Both roles are essential in the food industry but differ in daily tasks and work settings.

What are the typical daily responsibilities for a Ready Fresh delivery driver?

As a Ready Fresh delivery driver, your daily responsibilities include loading delivery vehicles with bottled water and related products, following pre-planned routes to deliver orders to both residential and commercial customers, and providing excellent customer service upon delivery. You may also be responsible for collecting payments, handling minor paperwork, and maintaining accurate delivery logs. Drivers work independently but communicate closely with dispatchers and warehouse staff, and regular physical activity, such as lifting and carrying products, is a key part of the job.

What is a Ready Fresh delivery driver?

A Ready Fresh delivery driver is responsible for delivering bottled water and other beverages to homes and businesses as part of the ReadyRefresh service, operated by Nestlé Waters. Their job includes loading delivery trucks, following scheduled routes, unloading products at customer locations, and providing good customer service. Delivery drivers may also handle payments, manage inventory, and assist with new customer sign-ups. The role typically requires a valid driver’s license, the ability to lift heavy items, and strong communication skills.

What are the key skills and qualifications needed to thrive as a Ready Fresh delivery driver, and why are they important?

To thrive as a Ready Fresh delivery driver, you generally need a valid driver’s license, a clean driving record, and basic knowledge of route navigation and safety procedures. Familiarity with GPS systems, handheld delivery scanners, and basic vehicle maintenance is typically required. Strong time management, customer service, and problem-solving skills help you efficiently handle deliveries and interact positively with clients. These skills and qualities are crucial for ensuring timely, accurate deliveries and maintaining high customer satisfaction.
More about Ready Fresh jobs
What cities are hiring for Ready Fresh jobs? Cities with the most Ready Fresh job openings:
What states have the most Ready Fresh jobs? States with the most job openings for Ready Fresh jobs include:
Infographic showing various Ready Fresh job openings in the United States as of May 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $56,340 per year, or $27.1 per hour.
Production Manager (Fresh Foods) - Charlotte, NC

Production Manager (Fresh Foods) - Charlotte, NC

Fresh & Ready Foods

Charlotte, NC • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago


Job description

Salary:  $65,000 - $75,000 / year

Other Forms of Compensation: Yearly Bonus Opportunity 

Growth. Opportunity. Excellence.

Fresh & Ready Food Group is a member of Canteen. Canteen sets the national standard for excellence in automated retail, and EVERY segment of our business is thriving.  We employ the best team in the industry and their dedication, collaboration and passion fuel our growth.  YOU bring enthusiasm, customer service, and commitment; we’ll supply the opportunity and innovation.  TOGETHER we’ll continue transforming the micro-market, dining, coffee, and vending industry.

Come grow with us. We are Canteen.

Job Summary

The Production Manager (Fresh Foods) is responsible for planning, directing, and coordinating daily production operations within a food manufacturing facility. This role ensures the efficient preparation and timely delivery of high-quality finished food products while maintaining strict compliance with food safety, sanitation, and regulatory standards. The Production Manager leads and develops production staff, manages operational and financial performance, and partners with cross-functional leadership to drive continuous improvement.

Essential Duties and Responsibilities
•    Lead all aspects of fresh food production with a strong sense of ownership and accountability.
•    Plan and coordinate daily production activities to ensure timely, efficient, and high-quality food preparation.
•    Manage operational financials, including budgeting, forecasting, analysis, and reporting.
•    Maintain compliance with meal requirements, standardized recipes, portion controls, and quality standards.
•    Oversee food preparation, storage, labeling, sanitation, and adherence to all regulatory and food safety requirements.
•    Monitor inventory levels, investigate discrepancies, and ensure accurate food safety and production records.
•    Hire, train, coach, and develop production staff to meet operational and performance goals.
•    Build and maintain positive working relationships with associates, management, clients, and customers.
•    Partner closely with department managers and the Director of Operations to align daily production priorities.
•    Participate in management, safety, and quality meetings to support continuous improvement initiatives.
•    Ensure proper equipment operation and maintenance while enforcing company policies and procedures.

Education and Experience Requirements
•    Bachelor of Science degree in Food Service Technology, Food Management, or a related field preferred;
    or associate degree with a minimum of four (4) years of directly related experience.
•    Four (4) or more years of hands-on foodservice or food manufacturing operational management experience.
•    Demonstrated background in fresh, prepared, and ready-to-eat food production environments.
•    Strong understanding of food and catering trends with an emphasis on quality, sanitation, cost control, and presentation.
•    Proven experience with P&L responsibility is strongly preferred.
•    Knowledge of financial, budgetary, accounting, and operational metrics.
•    Excellent communication skills with the ability to engage effectively with hourly staff, management, and clients.
•    Proficiency with Microsoft Office applications, email systems, and internet-based tools.
•    ServSafe® certification preferred.

Physical & Work Environment Requirements
•    Ability to work 8–10 hours per day based on operational needs.
•    Ability to stand and walk for extended periods in refrigerated environments (34°F–40°F).
•    Ability to push, lift, and carry up to 50 pounds.
•    Comfortable working in a fast-paced manufacturing environment.

Preferred Qualifications
•    Experience in fresh, refrigerated, or frozen food manufacturing operations.
•     Bilingual (English/Spanish) communication skills preferred to support a diverse workforce.  Proficiency in English required. 

Apply to Canteen today!

Canteen is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Canteen are offered many fantastic benefits.


•    Medical
•    Dental
•    Vision
•    Life Insurance/ AD
•    Disability Insurance
•    Retirement Plan
•    Paid Time Off
•    Holiday Time Off (varies by site/state)
•    Associate Shopping Program
•    Health and Wellness Programs
•    Discount Marketplace
•    Identity Theft Protection
•    Pet Insurance
•    Commuter Benefits
•    Employee Assistance Program
•    Flexible Spending Accounts (FSAs)
•    Paid Parental Leave
•    Personal Leave
 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Canteen maintains a drug-free workplace.

Req ID:1532105

Fresh & Ready Foods  

Leticia Pinon