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Random Golf Club Jobs (NOW HIRING)

Maricopa Water District

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Golf Cart & Small Engine Technician

Peoria, AZ · On-site

$20.50 - $27/hr

Experience with brands such as Club Car, E-Z-GO, Yamaha, or similar * Welding or fabrication ... subject to random testing in accordance with District policy Working Conditions This position ...

Baton Rouge Country Club

Security Guard

Baton Rouge, LA · On-site

$15.25 - $18.75/hr

Conduct routine safety inspections on a random and recurring basis * Maintain positive and ... Baton Rouge Country Club is more than a golf course - it's an environment to enjoy multiple ...

Baton Rouge Country Club

Security Guard

Baton Rouge, LA · On-site

$12.50 - $15.25/hr

Conduct routine safety inspections on a random and recurring basis * Maintain positive and ... Baton Rouge Country Club is more than a golf course - it's an environment to enjoy multiple ...

Troon Golf

Banquet Captain/Cafe Server

Palo Alto, CA · On-site

$20 - $22/hr

Baylands Golf Links, located in Palo Alto, CA, is pleased to announce an excellent career ... Creates club events that include but are not limited to music nights, trivia, concerts, holiday ...

Troon Golf

Banquet Captain/Cafe Server

Palo Alto, CA · On-site

$20 - $22/hr

Food & Beverage Baylands Golf Links, located in Palo Alto, CA, is pleased to announce an excellent ... Creates club events that include but are not limited to music nights, trivia, concerts, holiday ...

Troon

Pool Gate Attendant

Solana Beach, CA

$16.50 - $17/hr

Conducts routine walk-arounds of the property at scheduled and random times. * Ensures that doors ... club management company, that specializes in services in golf, hospitality, and residential ...

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How much do random golf club jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for random golf club in the United States is $13.50, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $14.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Golf Club Manager, and why are they important?

To thrive as a Golf Club Manager, you need strong knowledge of club operations, finance, and hospitality, typically supported by experience in the leisure or hospitality industry and relevant management qualifications. Familiarity with club management software, point-of-sale systems, and scheduling tools is important for daily operations. Excellent leadership, customer service, and communication skills help build positive relationships with staff, members, and guests. These abilities ensure efficient club management, high member satisfaction, and overall business success.

How does working at Random Golf Club involve collaboration across different teams and departments?

At Random Golf Club, collaboration is a key component of daily operations. Employees often work closely with marketing, content creation, community management, and event coordination teams to deliver engaging experiences for members and the broader golf community. This cross-departmental teamwork helps ensure that brand messaging is consistent and that events run smoothly. Open communication and adaptability are important, as staff may need to shift focus between digital initiatives, live events, and member engagement based on current priorities.

What is a Random Golf Club?

A Random Golf Club is a community of golf enthusiasts founded by Erik Anders Lang that encourages people of all skill levels to come together and play golf in an inclusive and social environment. Unlike traditional golf clubs, Random Golf Club focuses on breaking down barriers in the sport, hosting meetups and events where anyone can join regardless of experience or background. The goal is to make golf more accessible, fun, and community-driven, fostering connections among players who might not otherwise meet on the course.

What is the difference between Random Golf Club vs Golf Instructor?

AspectRandom Golf ClubGolf Instructor
CredentialsTypically no formal certification requiredOften requires PGA certification or equivalent
Work EnvironmentGolf courses, retail stores, online platformsGolf courses, private lessons, training facilities
Industry UsageBrand or community name, marketing entityProfessional role providing coaching
Search & Comparison IntentBrand comparison, membership infoCoaching services, qualifications

Random Golf Club is primarily a brand or community platform related to golf, often focusing on memberships or products. A Golf Instructor is a professional who provides coaching and lessons to players. While Random Golf Club may promote or collaborate with golf instructors, they serve different roles: one as a brand/community, the other as a service provider.

More about Random Golf Club jobs
What states have the most Random Golf Club jobs? States with the most job openings for Random Golf Club jobs include:
What job categories do people searching Random Golf Club jobs look for? The top searched job categories for Random Golf Club jobs are:
Random Golf Club jobs near you
Infographic showing various Random Golf Club job openings in the United States as of May 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 78% In-person, and 22% Remote job distribution, with an average salary of $28,072 per year, or $13.5 per hour.
Director of Food & Beverage

Director of Food & Beverage

Concert Golf Partners

Augusta, GA • On-site

$75K - $85K/yr

Full-time

Posted 6 days ago

Concert Golf Partners rating

5.9

Company rating: 5.9 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

17th of 26 rated golf clubs

Job description

About the Job:
Concert Golf Partners continues to grow through new clubs and expanded services across our entire portfolio and we are looking for talented candidates who want to join our team. We seek people who take ownership, act with urgency, and deliver strong results. We value service, accountability, and teamwork.
MUST BE WILLING TO RELOCATE:
Join a fast growing company now. Bring your experience and expertise to our organization and build your career with Concert Golf Partners!
Concert Golf Partners is searching for a Food & Beverage Director to join our team. He/she is responsible for managing all aspects of the Club’s daily operations with a strong focus on the food & beverage operations throughout the Club including member dining, member events, activities, turn grill, pool snack bar, banquet, and catering functions, etc.
He/she is also responsible for recruiting, hiring, training, and supervising the staff; implementing and monitoring department budgets; managing and maintaining the highest standards of products and services while maximizing profitability through cost and labor control and meeting revenue goals; and applying relevant marketing principles to assure that the wants and needs of Club members and guests are consistently exceeded.
Position Functions and Duties:
  • Direct and manage daily operations and ensure that the Clubs high standards of service and quality are met or exceeded.
  • Be knowledgeable of and comply, at all times, with the Clubs standards, policies, and regulations to encourage safe and efficient operations.
  • Interview, hire, and train employees when necessary. Ensure managers and staff roles and expectations are clearly defined and encourage high morale amongst staff.
  • Coach, counsel, motivate, discipline, and hold managers and staff accountable when necessary. Monitor performance regularly. Terminate employees when necessary.
  • Assure that effective orientation and training for new staff and professional development activities for experienced staff are planned and implemented.
  • Oversee scheduling of departments and monitor employee records to minimize overtime and keep labor costs within budget.
  • This is a very hands-on position. The candidate will be actively engaged in all operations. Not an office role priority.
  • Audit and approve biweekly payroll.
  • Assist in planning and approving external and internal marketing and sales promotion activities for department outlets and special Club events.
  • Work with the corporate team to develop and execute operational strategies.
  • Establish quantity and quality output standards for staff in all positions within the departments.
  • Develop and implement financial strategies by anticipating requirements, trends, and variances; develop budgets and action plans and take corrective action when necessary to ensure budgeted goals are attained.
  • Manage the ordering of all purchases including food, beverages, supplies, wine, beer, liquor, sanitation, equipment, etc.
  • Provide updated information to the Accounting Department.
  • Inspect supplies, equipment, cleanliness, and organization of areas to ensure efficiency, organization, safety, sanitation, and cleanliness standards.
  • Responsible for equipment, maintenance schedules, and arranging for repairs.
  • Assist in service when necessary. Expedite when needed.
  • Approve all product invoices before submitting them to the Accounting Department.
  • Maintain records of special events, house counts, food covers, and daily business volumes.
  • Oversee and monitor monthly physical inventory for timeliness, and accuracy to maximize usage and minimize waste and breakage.
  • Maintain a safe, secure, and healthy work environment by establishing, following, and enforcing sanitation and quality of food and beverage preparation, service standards, and procedures.
  • Monitor and ensure alcoholic beverage and other regulatory requirements are met.
  • Develop departmental objectives, budgets, policies, procedures, and strategies and meet or exceed specified goals.
  • Utilize computer programs to analyze forecast, cost, and revenue reports and decisions based on that information to ensure maximizing of profits.
  • Implement and monitor sanitation and cleaning schedules.
  • Greet members and guests and oversee actual service on a routine and random basis.
  • Serve as a member of the Clubs management team and provide necessary reporting to department managers, General Manager, Controller, and Corporate Staff.
  • Maintain communication with senior managers to review operational and financial goals and inform them of any problems or unusual matters of significance.
  • Work closely with department leaders to ensure goals and objectives are continuously met or exceeded.
  • Monitor market trends and stay abreast of changes to remain relevant in the industry.
  • Attend staff meetings.
  • Performs other duties as assigned by management.

Education/Experience/Skills:
  • BA/BS in Club/Hospitality Management, Business, or related field preferred.
  • Experience with payroll cost controls, Microsoft Word/Excel, and Northstar or other similar club POS systems.
  • Possess food safety and alcoholic beverage certification.
  • Demonstrated ability to be a team leader, manage employees, and handle members/guests in a diplomatic, constructive, and professional manner.
  • Must possess exceptional organizational skills and high internal standards of quality and service.
  • Must be able to effectively hire, train, motivate, discipline, and terminate employees.
  • Ability to read and interpret documents and write routine reports and correspondence.
  • Ability to communicate effectively with staff of diverse backgrounds, cultures, and education levels.
  • Proven ability to diagnose problems, respond to complaints, and increase food and beverage efficiencies.
  • Excellent listening skills, oral communication skills, and positive interpersonal skills are required.

Please submit your resume and cover letter and join our team.

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